AN EVENING AT NORRLYST

Based on the best ingredients of the season

4 courses

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NORRLYST SIGNATURE TATARE

raw beef from Grambogård, almond and salted gooseberries // 140 DKK

Nero d’Avola, Solea – Cantina Cellaro – Sicily, Italy

FRIED HAKE

summer truffle, celeriac and aromatic chicken sauce // 145 DKK

Chardonnay, Angelo – Sicily,  Italy

GLACED VEAL CHEEK

tarragon cream, wild mushrooms and sauce on juniper // 185 DKK

Garnacha Tintorera, Adaras Aldea – Venta La Vega – Almansa, Spain

SEA BUCKTHORN SORBET

white chocolate cream, licorice meringue and crispy oats // 100 DKK

Sémillon, Pineau des Charentes Blanc – Château de Beaulon, Cognac, France

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An evening at Norrlyst // 385 DKK

Winemenu 4 glasses // 295 DKK

Juicemenu 4 glasses // 175 DKK

Filtered water ad libitum still or sparkling // pr. pers. 25 DKK

A GREEN EVENING AT NORRLYST

Based on the season’s best green ingredients

4 courses

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BIODYNAMIC CABBAGE FROM KILSELGÅRDEN

potato cream, parsley and hazelnuts // 140 DKK

Riesling, Green Soul – Rheinhessen, Germany

CONFIT EGG YOLK

summer truffle, celeriac and aromatic vegetable sauce // 145 DKK

Chardonnay, Angelo – Sicily, Italy

BAKED PUMPKIN

lemon verbena, walnuts and sauce at Arla Unika “Havgus” // 185 DKK

Barbera d’Alba – Tenuta Reverdito – La Morra, Piemonte, Italy

APPLE SORBET

airy cardamom and swedish apple pie // 100 DKK

Sauvignon Blanc, Dulce – Menade – Rueda, Spanien

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A green evening at Norrlyst // 385 DKK

Winemenu 4 glasses // 295 DKK

Juicemenu 4 glasses // 175 DKK

Filtered water ad libitum still or sparkling // pr. pers. 25 DKK

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