AN EVENING ON NORRLYST

15 November 2021 – 25 January 2022

Based on the best ingredients of the season

4 dishes

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NORRLYSTS SIGNATURE TATARE

raw beef from Grambogård, almonds and grilled onions // 140

Nero d’Avola, Solea – Cantina Cellaro Sicily, Italy

FRIED NORWEGIAN SCALLOP

Cabbage, walnuts and shore crab sauce on warm spices // 145

Charddonay, Mas des Tannes Classique – Les Domaines Paul Mas Languedoc – Roussillon – France

FRIED DUCK BREAST & CONFIT LEG

grilled leeks, pear, onion puree and sauce on baked garlic // 185

Negroamaro, Sessola – Casa Vinicola Butter SpA Apulia, Italy

BLACKCURRANT FROM SUMMER 2021

cocoa sorbet, chocolate cream and “golden caramel” // 100

Sémillon, Pineau des Charentes Blanc – Château de Beaulon – Cognac, France

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An evening at Norrlyst // 385

Winemenu 4 glasses // 295

Juice menu 4 glasses // 175

Filtered water ad libitum still or sparkling // pr. pers. 25

A GREEN EVENING AT NORRLYST

15 November 2021 – 25 January 2022

Based on the season’s best green ingredients

4 dishes

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CELERIAC FROM KISELGÅRDEN

mustard herbs and sauce on crown dill // 140

Sauvignon Blanc, Adaras Aldea – Venta La Vega – Almansa, Spain

GRAIN AND CAULIFLOWER

Cabbage, salted walnuts and aromatic sauce on warm spices // 145

Charddonay, Mas des Tannes Classique – Les Domaines Paul Mas Languedoc – Roussillon, France

SALT-BAKED BEETROOT

truffle puree, salted blackcurrants and airy mushroom sauce // 185

Garnacha Tintorera, Adaras Aldea – Venta La Vega- Almansa, Spain

SALTED CARAMEL ICE CREAM

crispy parsnips and white chocolate cream // 100

Tokaji – Hétszolo, Late Harvest – Tokaji, Hungary

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A green evening at Norrlyst // 385

Winemenu 4 glasses // 295

Juice menu 4 glasses // 175

Filtered water ad libitum still or sparkling // pr. pers. 25

wine list
Beverages
upcoming evening menu
RESERVATIONS