A SUMMER EVENING AT NORRLYST
Based on the best ingredients of the summer
4 courses
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NORRLYST SIGNATURE TATARE
raw beef from Grambogård, almonds and wild garlic // 140
2020 Roversi Barbera d’Alba
FRIED SCALLOP
caramelized onions, capers and sauce on elderflower // 145
2020 Chardonnay, Mas des Tannes Classique
FRIED HAKE
grilled beef tomato, potato cream, salted gooseberries and langoustine sauce // 185
2021 Roulepierre Blanc
DANISH STRAWBERRIES
sorbet, sour cream 48% and sweet cicely // 100
2020 Menade Sauvignon Blanc Dulce
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An evening at Norrlyst // 425
Winemenu 4 glasses // 295
1 glass of champagne + 4 glasses of wine menu // 395
Juice menu 4 glasses // 175
Filtered water ad libitum still or sparkling // pr. pers. 25
A GREEN SUMMER EVENING AT NORRLYST
Based on the summer’s best green ingredients
4 courses
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CONFIT TOMATOES FROM LOLLAND
stracciatella, rose hips, and small herbs // 140
2021 Luma Bianco Terre Siciliane
CARAMELIZED ONIONS
browned butter, capers and sauce on elderflower // 145
2018 Diamond Lake Chardonnay
SUMMER CABBAGE FROM KISELGÅRDEN
fresh peas, salted walnuts and fermented garlic sauce // 185
2019 Rock M Roll, Chenin Blanc
CREME ANGLAISE
carrot, honey and thyme // 100
NV Pineau des Charentes Blanc 5 years
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A green evening at Norrlyst // 425
Winemenu 4 glasses // 295
1 glass of champagne + 4 glasses of wine menu // 395
Juice menu 4 glasses // 175
Filtered water ad libitum still or sparkling // pr. pers. 25
