A SUMMER EVENING AT NORRLYST

Based on the best ingredients of the summer

4 courses

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NORRLYST SIGNATURE TATARE

raw beef from Grambogård, almonds and wild garlic // 140

2020 Roversi Barbera d’Alba

FRIED SCALLOP

caramelized onions, capers and sauce on elderflower // 145

2020 Chardonnay, Mas des Tannes Classique

FRIED HAKE

grilled beef tomato, potato cream, salted gooseberries and langoustine sauce // 185

2021 Roulepierre Blanc

DANISH STRAWBERRIES

sorbet, sour cream 48% and sweet cicely // 100

2020 Menade Sauvignon Blanc Dulce

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An evening at Norrlyst // 425

Winemenu 4 glasses // 295

1 glass of champagne + 4 glasses of wine menu // 395

Juice menu 4 glasses // 175

Filtered water ad libitum still or sparkling // pr. pers. 25

A GREEN SUMMER EVENING AT NORRLYST

Based on the summer’s best green ingredients

4 courses

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CONFIT TOMATOES FROM LOLLAND

stracciatella, rose hips, and small herbs // 140

2021 Luma Bianco Terre Siciliane

CARAMELIZED ONIONS

browned butter, capers and sauce on elderflower // 145

2018 Diamond Lake Chardonnay

SUMMER CABBAGE FROM KISELGÅRDEN

fresh peas, salted walnuts and fermented garlic sauce // 185

2019 Rock M Roll, Chenin Blanc

CREME ANGLAISE

carrot, honey and thyme // 100

NV Pineau des Charentes Blanc 5 years

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A green evening at Norrlyst // 425

Winemenu 4 glasses // 295

1 glass of champagne + 4 glasses of wine menu // 395

Juice menu 4 glasses // 175

Filtered water ad libitum still or sparkling // pr. pers. 25

wine list
RESERVATIONS