THE UDTRYK MENU

We begin each day with a simple question: What is the very best we can serve tonight?

Our menu is built around this pursuit.

Guided by an omakase philosophy, each evening is a curated experience – composed dish by dish, based on the freshest and most exceptional ingredients we can find.

Fish that landed this morning. Herbs picked in the early light. A cut of meat aged to perfection. Sometimes rare. Always purposeful.

Menu

Due to the complexity of each dish and the carefully chosen ingredients, we can’t offer

Vegetarian menus
Vegan menus
Lactose free menus / menus without milk protein
Egg free menus
Menus without fish and shellfish
Menus without allium (onion, garlic, leeks etc.)
Menus without mushrooms
Menus without traces of nuts

Wine