Gabrielle" lunch menu
Tartare with pickled shallots, gherkins, tarragon & choron mayonnaise
Bread made with Øland wheat from Mejnerts mølle with garlic & thyme butter
Poisson du jour with leek, pommes fondant, mussel blanquette, chives & whole roe
Or beef fillet with green beans, mustard vinaigrette, shallots, mashed potatoes & red wine sauce +125
Add fries or salad green +45
Chocolate fondant with tonka ice cream & cherry coulis
–
Price DKK 345 per person
Champagne & wine menu 3 glasses 435
Wine menu 3 glasses 345
French juice menu 3 glasses 285
Filtered water ad libitum with or without soda per person 35
Gabrielle" Green Lunch Menu
Butternut squash, cream cheese, roasted walnuts, endive & lemon vinaigrette
Bread made with Øland wheat from Mejnerts mølle with garlic & thyme butter
Winter cabbage with celery, browned butter vinaigrette & roasted hazelnuts
Add fries or salad green +45
Chocolate fondant with tonka ice cream & cherry coulis
–
Price DKK 345 per person
Champagne & wine menu 3 glasses 435
Wine menu 3 glasses 345
French juice menu 3 glasses 285
Filtered water ad libitum with or without soda per person 35
A la Carte
TO GET STARTED
Gillardeau oysters, Rosé Mignonette sauce & lemon
2 pcs. / 4 pcs. / 6 pcs.
90 / 180 / 270
Escargots, parsley, garlic, crouton & lemon
6 pcs. 120
Croquettes of duck confit & apricot puree
2 pcs. / 4 pcs. / 6 pcs.
85 / 170 /255
Olives 40
Fried olives with Piment d’Espelette mayonnaise 65
BREAD AND BUTTER
Bread made from Øland wheat from Mejnerts Mølle with garlic and thyme butter 60
ENTRANCES
Tartare with pickled shallots, gherkins, tarragon & choron mayonnaise 145
Butternut squash with cream cheese, walnuts, endive and lemon vinaigrette 145
PLUS
French fries with Piment d’Espelette mayonnaise 45
Green salad with lemon vinaigrette 45
THE PLACES
Poisson du jour with leek, pommes fondant, mussel blanquette & whole roe 225
Winter cabbage with celery, browned butter vinaigrette & roasted hazelnuts 225
Beef fillet with green beans, mustard vinaigrette, pickled shallots, pommes puré & red wine sauce 350
DESSERTS & CHEESE
Morbier served with honey pickled walnuts & crispy tuille 40
Petit Langres served with honey pickled walnuts & crispy tuille 40
Chocolate fondant with tonka ice cream & cherry coulis 120
Citrus custard with almond crumble, ice cream, licorice & verbena 110
Dinner
In the evening we serve our 3-course menu.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
