Lunch menu
Gabrielle’s beef tartare, tarragon mayo, capers, pickled shallots & tuille
Bread made with Øland wheat from Mejnerts mølle with garlic & thyme butter
–
Poisson du jour, brandade croquette & baked onions, garlic puree, fresh spinach & mussel sauce
or
Duroc “Tomahawk”, potato & morel, browned butter, sage & vin jaune sauce // +125
–
Chocolate cake, hazelnut ice cream, chocolate mousse and hazelnut tuilles
–
Menu 345
French juice menu 3 glasses 225
Wine menu 3 glasses 325
Champagne & wine menu 3 glasses 425
Vin jaune upgrade +50
Filtered water ad libitum with or without soda per person 30
Green Lunch Menu
Roasted Mushrooms & pickled beech hats, sherry, airy mushroom cream & brioche
Bread on Øland wheat from Mejnerts Mølle with butter, garlic & thyme
–
“Parisian Gnocchi, comté sauce, browned butter, artichoke hearts, morels & sage
–
Chocolate cake, hazelnut ice cream, chocolate mousse and hazelnut tuilles
–
Menu 345
French juice menu 3 glasses 225
Wine menu 3 glasses 325
Champagne & wine menu 3 glasses 425
Vin jaune upgrade +50
Filtered water ad libitum with or without soda per person 30
A la Carte
SNACKS
Gillardeau oysters, Rosé Mignonette sauce & lemon
2 pcs. / 4 pcs. / 6 pcs.
90 / 180 / 270
Escargots, parsley, garlic, crouton & lemon
6 pcs. 100
Croquettes of duck confit & apricot puree
3 pcs. 95
BREAD & BUTTER
Bread made from Öland wheat from Mejernts Mølle with garlic and thyme butter 45
STARTERS
Gabrielle’s beef tartare, tarragon mayo, capers, pickled shallots & tuille 145
Fried Mushrooms & pickled beech hats, sherry, airy mushroom cream & brioche 145
Lobster consommé, seared scallop, brunoise of celery & glass cabbage 165
ACCOMPANYING
French fries with truffle mayo 50
Salad Verte with lemon vinaigrette 45
MAIN COURTS
“Parisian Gnocchi, comté sauce, browned butter, artichoke hearts, morels & sage 225
Poisson du jour, brandade croquette & baked onions, garlic puree, fresh spinach & mussel sauce 225
Duroc “Tomahawk”, potato & morel, browned butter, sage & vin jaune sauce 350
DESSERTS
Chocolate cake, hazelnut ice cream, chocolate mousse and hazelnut tuille 120
3 kinds of sorbet 90
CHEESE
Comté aged for 30 months 40
Camembert Normandy 40
Small Langres 40
Roquefort 40
Our cheeses are served with port wine pickled figs and crispy
Dinner
In the evening we serve our 3-course menu.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
