Lunch menu
Gabrielle’s tartare with truffle mayonnaise, pickled blackcurrants & red endive
Bread made with Øland wheat from Mejnerts mølle with garlic & thyme butter
–
Poisson du jour, ventreché, peas, green onions, piment d’espelette & mussel sauce
Or
Stuffed quail, morels, chanterelles, baked shallots & Vin Jaune sauce
// +125
–
Marinated strawberries, crystallized white chocolate, strawberry sorbet & crème anglaise
–
Menu 345
French juice menu 3 glasses 225
Wine menu 3 glasses 325
Champagne & wine menu 3 glasses 425
Vin jaune upgrade +50
Filtered water ad libitum with or without soda per person 30
Green Lunch Menu
Baked tomatoes, puff pastry, pickled shallots, cream cheese, balsamic & marjoram
Bread made with Øland wheat from Mejnerts mølle with garlic & thyme butter
–
Gabrielle’s “Frikassé” with summer vegetables, potato cream & Comté sauce
–
Marinated strawberries, crystallized white chocolate, strawberry sorbet & creme anglaise
–
Menu 345
French juice menu 3 glasses 225
Wine menu 3 glasses 325
Champagne & wine menu 3 glasses 425
Vin jaune upgrade +50
Filtered water ad libitum with or without soda per person 30
A la Carte
SNACKS
Gillardeau oysters, Rosé Mignonette sauce & lemon
2 pcs. / 4 pcs. / 6 pcs.
90 / 180 / 270
Escargots, parsley, garlic, crouton & lemon
6 pcs. 100
Croquettes of duck confit & apricot puree
3 pcs. 95
Olives / 40
BREAD & BUTTER
Bread made from Öland wheat from Mejernts Mølle with garlic and thyme butter 45
STARTERS
Gabrielle’s tartare with truffle mayonnaise, pickled blackcurrants & red endive 145
Baked tomatoes, puff pastry, pickled shallots, cream cheese, balsamic & marjoram 145
Grilled lettuce, peas, lemon confit, browned butter & soy vinaigrette 165
Salted halibut with sauce Vierge, olives, lemon & parsley 225
ACCOMPANYING
French fries with truffle mayonnaise 50
Salad Verte with lemon vinaigrette 45
MAIN COURTS
Poisson du jour, ventreché, peas, green onions, piment d’espelette & mussel sauce 225
Gabrielle’s “Frikassé” with summer vegetables, potato cream & Comté sauce 225
Stuffed quail, morels, chanterelles, baked shallots & Vin Jaune 350 sauce
DESSERTS
Marinated strawberries, crystallized white chocolate, strawberry sorbet & crème anglaise 120
3 kinds of sorbet 90
CHEESE
Comté 24 months 40
Pouligny St. Pierre AOP 40
Livarot 40
Auvergne Blue 40
Our cheeses are served with port wine pickled figs and crispy
Dinner
In the evening we serve our 3-course menu.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
