Our group menu are composed according to the season and can be arranged by appointment.
Always feel free to contact us for arranging specific menus for your groups.
Norrlysts beef tatar with horseradish, crispy potato and wild garlic
Braised North Jutland beef with potato, spring onion and celery
Blackcurrant compote with creme fraiche and cloudy coco
Three pieces of Open-Faced Sandwiches. This can be both regular and without meats.
Vegetarian Dinner Menu
Grilled Focaccia with creamy mushrooms and truffle puree
The Barley Otto
Creamy pearl barley with leek, palm cabbage and “Havgus” cheese
White chocolate cream with sour buckthorn and licorice
It is possible to add a servering of cheese to all menus for 90, –
Menu is subject to change
Possibility for a drinks menu after your needs and after agreement