NEW YEAR AT THE LAGO

Oysters, passion fruit & chili

Salted scallop
Jerusalem artichokes and winter truffle

Norway lobster
Beetroot, hazelnuts, chicken gravy with fermented beetroot.

Cod with mussel fricassee
Rossini caviar, mussels, leek, carrots & chives

Beef Wellington a la Lago
Terrine on potatoes and cabbage with morel sauce

Almond panna cotta & Rossini Black Label Caviar

Dark Valrhona chocolate
Cake, ganache and sorbet

Wreath cake

8 servings
6-glass exclusive cocktail menu
carefully selected by Christian Faber for the New Year’s menu

Water w/o. soft drinks ad libitum

Price: 1895,- per person

In addition to the full evening experience, you can choose
Lagos Caviar, Oysters & Cocktails
.

This option lets you sit at Lago’s cozy bar tables for 2 hours and 15 minutes. You’ll be served three of Lago’s signature cocktails, Rossini Black Label Caviar, and Le Gall Premium Oysters.

Price from 695,- per person.