NEW YEAR AT THE LAGO
Oysters, passion fruit & chili
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Salted scallop
Jerusalem artichokes and winter truffle
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Norway lobster
Beetroot, hazelnuts, chicken gravy with fermented beetroot.
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Cod with mussel fricassee
Rossini caviar, mussels, leek, carrots & chives
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Beef Wellington a la Lago
Terrine on potatoes and cabbage with morel sauce
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Almond panna cotta & Rossini Black Label Caviar
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Dark Valrhona chocolate
Cake, ganache and sorbet
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Wreath cake
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8 servings
6-glass exclusive cocktail menu
carefully selected by Christian Faber for the New Year’s menu
Water w/o. soft drinks ad libitum
Price: 1895,- per person
In addition to the full evening experience, you can choose
Lagos Caviar, Oysters & Cocktails .
This option lets you sit at Lago’s cozy bar tables for 2 hours and 15 minutes. You’ll be served three of Lago’s signature cocktails, Rossini Black Label Caviar, and Le Gall Premium Oysters.
Price from 695,- per person.
