NEW YEAR'S EVE AT LAGO
Program
Arrival 17:30 and 18:00
Snacks are served as a welcome, followed by our elegant 7-course New Year’s Eve menu and cocktail menu.
NEW YEAR MENU
7 servings
SNACKS
Oysters with finger lime and saltwort
Steamed bao with braised Duroc pork
Panipuri with beef tartar and cress emulsion
Crustacean waffle filled with wasabi cream, rimmed scallop and soy pearls
STARTER
Ravioli filled with fried lobster, Parmesan, spinach and lobster bisque
MEAL
Butter roasted sole on croutons with champagne sauce, caviar and tarragon
MAIN COURSE
Roasted beef tenderloin with pommes Anna, flambéed onions, cauliflower cream and red wine pepper sauce
PRE-DESSERT
Lemon cheesecake with salted caramel
DESSERT
Crêpe Suzette with vanilla ice cream, caramelized hazelnuts, Cointreau and orange
WREATH CAKE
6-glass exclusive cocktail menu
carefully selected by Christian Faber for the New Year’s menu
Water w/o. soft drinks ad libitum
Price: 1895,- per person
BAR PACKAGE
In addition to the full evening experience, you can choose
Lagos Caviar, Oysters & Cocktails .
This option lets you sit at Lago’s cozy bar tables for 2 hours and 15 minutes. You’ll be served three of Lago’s signature cocktails, Rossini Black Label Caviar, and Le Gall Premium Oysters.
Price from 695,- per person.
