NORRLYST LUNCH MENU

2 PIECES OF OPTIONAL OPEN-FACED SANDWICH

DESSERT OR 3 DANISH CHEESES SERVED WITH CRISPBREAD AND SWEET

// 285

OPEN-FACED SANDWICH

HERRING

CHRISTIANSØ PIGENS SPICED HERRING // 100

miso emulsion, salted cranberries and green kale

NORRLYSTS DILL HERRING // 95

dill cream, capers and salted cucumber

TRADITIONAL CURED HERRING // 110

wild garlic and watercress

FISH

HAND PEELED SWEDISH SHRIMPS

endive and hollandaise sauce on rosehip , served on homemade grilled sourdough bread

HADDOCK FRIED IN RYE // 125

remoulade on summer pickled vegetables

GREENS

DANISH POTATOES // 110

onion compote, crispy potato chips and 12 months “Havgus” from Arla Unika

MEAT

CHICKEN SALAD // 115

chicken from Hopballe stir-fried with pickled beech hats and lovage, served on home-baked grilled sourdough bread

NORRLYST SIGNATURE TATARE // 130

beef thigh from Himmerland, almonds and chives

DUCK CONFIT // 130

carrots from kiselgården and salted walnuts

CHEESE

3 DANISH CHEESE // 90

served with crispbread and sweet

5 DANISH CHEESES // 150

served with crispbread and sweet

DESSERT

MANDARIN SORBET // 100

salted caramel and spice cake

HAZELNUT ICE CREAM // 100

Crunchy cocoa and pickled cherries with rosehip

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