with pickled leek flowers, leek emulsion and fried capers

NORRLYSTS DILL HERRING // 95

stirred with crown dill emulsion and salted gooseberries

TRADITIONAL CURED HERRING // 110

with chanterelle cream, pea shoots and puffed buckwheat

NORRLYSTS HERRING PLATE // 175

all 3 kinds of herring in smaller portions

FISH

HAND PEELED SWEDISH SHRIMPS // 130

with kohlrabi, aromatic herbs and pickled white asparagus, served on homemade grilled sourdough bread

HAKE FRIED IN RYE // 125

with potato cream, kale and airy parsley sauce

GREENS

FRIED CHANTERELLES // 125

with truffle puree, salted walnuts and nasturtium

NEW DANISH POTATOES   // 110

with Arla Unika 12 months “Havgus”, onion compote and crispy potato chips

MEAT

CHICKEN SALAD //115

with chicken from Hopballe stirred with apple and lovage, served on homemade grilled sourdough bread

NORRLYST SIGNATURE TATARE // 130

with raw beef from Grambogård, almond and salted gooseberries

DUCK CONFIT // 130

with tarragon cream, grilled leeks and cranberries

CHEESE

3 DANISH CHEESES // 90

served with crispbread and sweet

5 DANISH CHEESES // 150

served with crispbread and sweet

DESSERT

SEA BUCKTHORN SORBET // 100

white chocolate cream, licorice meringue and crispy oats

APPLE SORBET // 100

airy cardamom and swedish apple pie