
NORRLYST LUNCH MENU
2 PIECES OF OPTIONAL OPEN-FACED SANDWICH
DESSERT OR 3 DANISH CHEESES SERVED WITH CRISPBREAD AND SWEET
// 285
OPEN-FACED SANDWICH
HERRING
CHRISTIANSØ PIGENS SPICED HERRING // 100
miso emulsion, salted cranberries and green kale
NORRLYSTS DILL HERRING // 95
dill cream, capers and salted cucumber
TRADITIONAL CURED HERRING // 110
wild garlic and watercress
FISH
SMOKED SALMON FROM ICELAND // 130
grilled beef tomato and smoked cheese
HAKE FRIED IN RYE // 125
caramelized onions and grilled romaine lettuce
GREENS
FRIED WHITE ASPARAGUS // 125
truffle puree and hazelnuts
NEW DANISH POTATOES // 110
smoked North Sea cheese, potato cream and salted gooseberries
MEAT
CHICKEN SALAD // 115
chicken from Hopballe stirred with peas and lovage, served on homemade grilled sourdough bread
NORRLYST SIGNATURE TATARE // 130
raw beef from Grambogård, almonds and wild garlic
SMOKED PORK SHANK // 130
summer cabbage from Kiselgården, pea puree and salted walnuts
CHEESE
3 DANISH CHEESE // 90
served with crispbread and sweet
5 DANISH CHEESES // 150
served with crispbread and sweet
DESSERT
DANISH STRAWBERRIES // 100
sorbet, sour cream 48% and sweet screen
RAW CREAM // 100
carrot, honey and thyme
