NORRLYST LUNCH MENU

2 PIECES OF OPTIONAL OPEN-FACED SANDWICH

DESSERT OR 3 DANISH CHEESES SERVED WITH CRISPBREAD AND SWEET

// 285

OPEN-FACED SANDWICH

HERRING

CHRISTIANSØ PIGENS SPICED HERRING // 100

miso emulsion, salted cranberries and green kale

NORRLYSTS DILL HERRING // 95

dill cream, capers and salted cucumber

TRADITIONAL CURED HERRING // 110

wild garlic and watercress

FISH

SMOKED SALMON FROM ICELAND // 130

grilled beef tomato and smoked cheese

HAKE FRIED IN RYE // 125

caramelized onions and grilled romaine lettuce

GREENS

FRIED WHITE ASPARAGUS // 125

truffle puree and hazelnuts

NEW DANISH POTATOES // 110

smoked North Sea cheese, potato cream and salted gooseberries

MEAT

CHICKEN SALAD // 115

chicken from Hopballe stirred with peas and lovage, served on homemade grilled sourdough bread

NORRLYST SIGNATURE TATARE // 130

raw beef from Grambogård, almonds and wild garlic

SMOKED PORK SHANK // 130

summer cabbage from Kiselgården, pea puree and salted walnuts

CHEESE

3 DANISH CHEESE // 90

served with crispbread and sweet

5 DANISH CHEESES // 150

served with crispbread and sweet

DESSERT

DANISH STRAWBERRIES // 100

sorbet, sour cream 48% and sweet screen

RAW CREAM // 100

carrot, honey and thyme

AQUAVIT LIST
wine list