NORRLYST LUNCH MENU

2 PIECES OF OPTIONAL OPEN-FACED SANDWICH

DESSERT OR 3 DANISH CHEESES SERVED WITH CRISPBREAD AND SWEET

// 285

OPEN-FACED SANDWICH

HERRING

MARINATED CHRISTIANSØ HERRING // 100

with salted gooseberries, sour cream and crispy Jerusalem artichokes

NORRLYSTS HERBAL HERRING // 95

stirred with creamy herbal emulsion and fried capers

TRADITIONAL CURED HERRING // 110

with chanterelle cream, pea shoots and puffed buckwheat

NORRLYSTS HERRING PLATE // 175

all 3 kinds of herring in smaller portions

FISH

HAND PEELED SWEDISH SHRIMPS // 130

with kohlrabi, aromatic herbs and pickled white asparagus

HAKE FRIED IN RYE // 125

with potato cream, kale and airy parsley sauce

GREENS

FRIED CHANTERELLES // 125

with truffle puree, salted walnuts and nasturtium

NEW DANISH POTATOES   // 110

with Arla Unika 12 months “Havgus”, onion compote and crispy potato chips

MEAT

CHICKEN SALAD //115

with chicken from Hopballe stirred with apple and lovage, served on homemade grilled sourdough bread

NORRLYST SIGNATURE TATARE // 130

with raw beef from Grambogård, almond and salted gooseberries

CHEESE

3 DANISH CHEESES // 90

served with crispbread and sweet

5 DANISH CHEESES // 150

served with crispbread and sweet

DESSERT

SEA BUCKTHORN SORBET // 100

white chocolate cream, licorice meringue and crispy oats

APPLE SORBET // 100

airy cardamom and swedish apple pie

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WINE LIST
BEVERAGE