Growth House menu
Caviar
Smoked sour cream with herbs, shallots, lemon and caviar
Served with blinis + 250
Snacks
Palleshave radishes, miso and pine
Pickled glass cabbage with old crunch cream, pink pepper gel and wild Danish herbs
Bouquet garni with emulsion on smoked mussels and grilled onions
Menus
Tatar with green Madagascar pepper emulsion and beech hats
Sourdough bread with whipped rosehip/pumpkin butter and whipped chive/lemon butter
Potato confit with butter-poached lobster, currants, potato foam and separated lobster oil
Lange, grilled and pickled cucumber salad, pine nuts, horseradish and pine foam, chervil
Black pepper ice cream with olive oil
Cheesecake ice cream with rhubarb, basil and oat crunch
or
Growth House signature dessert
Rosemary ice cream in a white chocolate ball, buttermilk ganache, pear slices, warm pear sauce
+ 50
–
Price for snacks & menu 725
Price for wine pairing 4 glasses 425
Price for Champagne and wine pairing 4 glasses 525
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef.
Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.
