A place with history
Restaurant Lille Mølle opens in October 2025 in the listed mill on Christianshavns Vold - a building with roots dating back to 1669. Here, hundreds of years of history meet modern gastronomy in an intimate setting.
The first stump mill was erected here in 1669 with permission from King Frederik III, and in 1783 millwright Andreas Jensen Hallander created the Dutch mill we know today. Here grain was ground into flour, later supplemented by a steam mill, and in the early 1900s engineer Ejnar and Johanne Flach-Bundegaard transformed the place into a home filled with dinners, travel finds and parties.
A kitchen with ambition
Now we're giving the building new life as a restaurant - not to repeat the familiar, but to create something you haven't found in the mill before.
The kitchen is based on the rhythm of the seasons and local ingredients - a contemporary extension of the mill's ancient role as a processing site for nature's gifts.
The kitchen is led by Christoffer Sørensen, who creates a menu that follows the rhythm of the seasons with great love for the ingredients. Local ingredients are harvested, fermented, pickled and processed in-house so that the flavors unfold with depth and precision.
When you enter Lille Mølle, you become part of a living story where past and present meet: a house where cultural heritage and gastronomy merge into a holistic experience in Christianshavn.