Pop-up Menu

Norrlyst - Sommer på Volden is a pop-up restaurant with a focus on micro-seasons, fresh ingredients and an accessible dining experience for everyone.

The evening menu changes over two seasons: first a celebration of vegetables in collaboration with Søren Wiuff, then a tribute to the sea with help from Fiskerikajen.

Sea season 2025

Menu

Danish mackerel with tomatoes and basil

Danish squid with new peas, summer cabbage and mussel sauce

Baked hake with vegetable fricassee

Danish raspberries with corn and tarragon

475,-

Lunch

Lunch at Norrlyst - Sommer på Volden is made for slow moments, good company and food that evokes memories.

Our menu offers classic pieces and modern interpretations, created with the best seasonal ingredients - all served in an informal, cozy setting.

OPEN-FACED SANDWICH

Hand-peeled shrimp 165,-
With smiling eggs and seafood mayonnaise

Potato 120,-
With pickled mustard seeds, fried potatoes and cress

Cold smoked salmon 145,-
With smoked cheese, radishes and roasted buckwheat kernels

Mackerel 150,-
With Danish tomatoes, pepper mayonnaise and basil

Catch of the day 155,-
With pumpkin seeds and “remoulade” on celeriac and carrots

Tatar 140,-
With roasted sunflower seeds, mint and horseradish

Contact

contact us

Address

Opening hours