Pop-up Menu
Norrlyst - Sommer på Volden is a pop-up restaurant with a focus on micro-seasons, fresh ingredients and an accessible dining experience for everyone.
The evening menu changes over two seasons: first a celebration of vegetables in collaboration with Søren Wiuff, then a tribute to the sea with help from Fiskerikajen.
Asparagus season 2025
Norrlyst X Søren Wiuff
Menu
Glazed octopus and green asparagus, mussel sauce and wild garlic
Catch of the day with asparagus fricassee and Champagne
Grilled white asparagus with day-old bread and shore crab
Danish strawberries with forest mark and double cream
475,-
Lunch
Lunch at Norrlyst - Sommer på Volden is made for slow moments, good company and food that evokes memories.
Our menu offers classic pieces and modern interpretations, created with the best seasonal ingredients - all served in an informal, cozy setting.
OPEN-FACED SANDWICH
Potato sandwich with pickled mustard seeds,
potato chips and cress 120,-
Hand-peeled shrimp with smiley eggs
salted lemon and seafood mayonnaise on toast 165,-
Smoked salmon with dill emulsion and crudites 145,-
Salad of crispy chicken and asparagus with wild garlic 160,-
Tartare with roasted sunflower seeds and horseradish 140,-
Green and white asparagus with sea acid and seaweed 145,-
Contact
contact us
- +45 6110 2071
- [email protected]
- CVR: 45495957
Address
- Christianshavns Voldgade 52, 1424 Copenhagen K
Opening hours
- Lunch
- Thu-Sun 12:00 - 16:00 (last booking 14:30)
- Dinner
- Thu-Sat 17:00 - close (last booking 20:00)
