Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Lunch menu
2 sandwiches of your choice
for groups over 8 people it is chef’s choice
Dessert or cheese of the day
345
Snacks
Crustade with tartare, black garlic & western cheese 2 pcs // 75
Crispy toast with parmesan and Mr. Nielsen ham 2 pieces. // 75
Crispy chicken skin with beech hats & herb cream 2 pcs // 75
All three snacks // 175
Smørrebrød
Christiansøpigen herring with tomato compote, capers & tomato mayonnaise // 125
Fried herring with leek compote and blanquette with chives and dill // 125
Smoked mackerel, pepper mayonnaise, radishes & pickled shallots // 120
Smoked salmon with cream cheese, horseradish, Nashi pear and radicchio // 145
Eggs and shrimp with lemon mayonnaise on crispy brioche // 135
Slow-roasted pork breast with celery remoulade, cress, horseradish and pickled currants // 145
Chicken salad with herbs, pickled mushrooms, crispy dry-cured bacon and watercress // 135
Tower terrine of sweetbreads, liver and heart // 145
Beef tartare with lovage, potatoes and salted blackberries // 145
Danish potatoes, lovage mayonnaise, caramelized onions and potato chips // 125
Fried oyster mushrooms, pickled beech mushrooms, mushroom mayonnaise, roasted hazelnuts & Jerusalem artichoke chips // 125
Desserts
Pickled blueberries with ymer sorbet, long pepper syrup & lemon // 120
Chocolate tart with passion fruit ice cream and salted hazelnut // 145
Selection of three cheeses // 120
Petit fours / petit fours with coffee // 35/75
