Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Lunch menu
2 sandwiches of your choice
Optional dessert or 3 cheeses with crisp and compote
345
Smørrebrød
TOMATO STUFF WITH TOMATO EMULSION// 115
Tomato dust, dried tomato, crispy onions, chickweed
TORSKEROGN WITH HERBEMOULADE // 120
Apple, fried parsnip, grilled lemon, browned butter with ramson capers
Shrimp salad with smiling eggs// 150
Brioche, pickled mustard seeds
SMOKED SALMON// 145
Dill emulsion, pickled black currants, puffed rice noodles, black currant dust
TATAR WITH PURPLE ONION MAYO // 145
Hazelnuts, horseradish, cress
ROASTBEEF WITH MUSTARD PICKLES // 135
Crispy onions, horseradish, pickled cucumber ribbons, cress
CHICKEN SALAD WITH WASABI// 135
Radish crudité, roasted sesame, watercress
GRILLED NECK FILLET// 150
Roasted yeast emulsion, dill-marinated pear, puffed rice, cabbage shoots
POTATO FOOD WITH MUSTARD EMULSION // 125
Potato chips, pickled leeks, watercress
WHITE ASPARAGUS WITH LEMON EMULSION // 135
Hazelnuts, pickled fennel, chickweed, chiffon sauce on wild garlic
MILLE FEUILLE WITH CREME ON OLD MILKNESS // 135
Crispy filo pastry, blackcurrant compote
Dessert & Cheese
WHITE CHOCOLATE Mousse // 120
Vanilla pickled rhubarb, baked white chocolate, green rhubarb sorbet, Kaffir lime
Pear compote pie// 120
Lemon thyme, crystallized milk, chocolate ice cream
3 DANISH CHEESES // 110
