Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Lunch menu
2 sandwiches of your choice
for groups over 8 people it is chef’s choice
Dessert of the day
345
Smørrebrød
Dill herring, fried capers, smiling eggs, salad onions, dill cream and pickled green strawberries // 120
Smoked mackerel, pepper mayonnaise, radishes & pickled shallots // 120
Crayfish tail salad, brioche, lemon confit & fresh dill // 145
Smoked salmon, cream cheese, horseradish, nashi pear and radicchio // 145
Beef tartare with salted almonds, pickled ribs, tarragon mayonnaise, cress & horseradish // 145
Roast beef, tarragon cream, raw pickled carrots & horseradish // 135
Chicken salad, herbs, pickled mushrooms & ventreche // 135
Slow roasted pork breast, mustard mayonnaise, pickled gooseberries & crispy pork rinds // 145
Danish potatoes, dill emulsion, potato chips, pickled and roasted leeks // 125
Fried oyster mushrooms, pickled beech mushrooms, mushroom mayonnaise, roasted hazelnuts & Jerusalem artichoke chips // 145
Desserts
Lemon curd tart with baked white chocolate and mandarin and yuzu sorbet // 120
White chocolate mousse dark chocolate sorbet, marinated black currants lemon balm and caramelized hazelnuts // 120
Selection of three cheeses // 120