Væksthuset · New Year’s Eve
New Year’s Eve
| New Year’s Eve Menu | Snack | Oysters · green tomato · dill · Oscietra caviar | |
| 1st course | Scallop · cauliflower · buttermilk · finger lime | ||
| 2nd course | Langoustine · bisque · hazelnut · tarragon | ||
| 3rd course | Halibut · Jerusalem artichoke · black winter truffle · champagne | ||
| 4th course | Red deer · celeriac · black garlic · classic game sauce | ||
| 5th course | Apple · lemon verbena · kefir | ||
| 6th course | Pear · brown butter · vanilla · hazelnut | ||
| Wine Pairing | 5 glasses | Wine pairing incl. Champagne | 900 |
| The Full Package | New Year’s Eve menu & wine pairing with water, coffee, digestif & traditional kransekage | 2650 | |
Arrival at 18:30 or 19:00 · Happy New Year from all of us at Væksthuset