Udtryk is a personal narrative – a reflection of a life spent in kitchens around the world. It’s a tribute to the early mornings and late nights. To the quiet moments in empty kitchens, where flavour is tested again and again until it speaks clearly.

Born in Hong Kong and raised in a new culture, Edward’s path through the culinary world has always been guided by curiosity and instinct. From his first days in the kitchen to years spent in some of Europe’s most acclaimed Michelin restaurants, he’s carried with him the same quiet desire: To cook with purpose. To create something that resonates.

Udtyk is Edward’s love letter to the craft of cooking – and to the people who made it matter.