Oasis Wine Bar

Sourdough bread from Cadence with chicken skin butter

Sautéed haddock with roasted carrot, orange, harissa and chestnut satay

Tart tatin with shallots served with balsamic, roasted almonds and licorice

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Fried polenta with lovage, corn, pickled chanterelles, sherry and foamy sea gus

Vol au vent with brissel fricassee with Szechuan, lang pepper and compote.

395 ,-

Olives //45

Roasted almonds with truffle or herbs //45

Sourdough bread from Cadence with chicken skin butter //45

Sautéed haddock with roasted carrot, orange, harissa and chestnut satay //135

Tarte tatin with shallots served with balsamic, roasted almonds and licorice //125

Fried polenta with lovage, corn, pickled chanterelles, sherry and foamy sea gus //135

Vol au vent with brissel fricassee with szechuan, long pepper and compote //145

Miso and tonka bean ice cream with sheep’s milk yogurt foam, sorrel and blackberries //110

Pumpkin seed ice cream with Baerii caviar, pumpkin seeds and olive oil //150

Chestnut sausage served with mustard and sour //70

Chanterelle sausage served with mustard and sour //70

Paté en croute with mustard and sour //90

Sea gus from Unika X – served with onion compote //45

Trifold from Unika X – served with onion compote //60

Black sky from Unika X – served with prunes in Chartreuse //55