Oasis Wine Bar

Sourdough bread from Cadence with chicken skin butter

Rimmed Danish perch with lemon, pear, daikon, hazelnuts, kefir, mushrooms & trout roe

Tart tatin with shallots served with balsamic, roasted almonds and licorice

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Fried polenta with lovage, corn, pickled chanterelles, sherry and foamy sea gus

Vol au vent with brissel fricassee with Szechuan, lang pepper and compote.

395 ,-

Olives //45

Roasted almonds with truffle or herbs //45

Sourdough bread from Cadence with chicken skin butter //45

Rimmed Danish perch with lemon, pear, daikon, hazelnuts, kefir, mushrooms & trout roe //135

Tarte tatin with shallots served with balsamic, roasted almonds and licorice //125

Fried polenta with lovage, corn, pickled chanterelles, sherry and foamy sea gus //135

Vol au vent with brissel fricassee with szechuan, long pepper and compote //145

Miso and tonka bean ice cream with sheep’s milk yogurt foam, sorrel and blackberries //110

Pumpkin seed ice cream with Baerii caviar, pumpkin seeds and olive oil //150

Chestnut sausage served with mustard and sour //70

Chanterelle sausage served with mustard and sour //70

Paté en croute with mustard and sour //90

Sea gus from Unika X – served with onion compote //45

Trifold from Unika X – served with onion compote //60

Black sky from Unika X – served with prunes in Chartreuse //55