Sourdough bread and olive oil // 35
Marinated Gordal olives from Sicily //45

Canned food

Anchovies in vinegar, Boquerones “Yurrita” // 70
Sardines in oil, Ramon Pena // 65
Sardines Piquante, Ramon Pena / 70

Delicacies

Paté en croute “rabbit & hazelnuts” with mustard and sour // 90
Goose rillette with mustard and sour // 85
Iberico blackfoot ham 24 months // 120
Bayonne ham IGP 12 months, Grand Rerserve // 100
Comte sausage 90
Pistachio sausage 90
Ventricina 90
Dried Lyon sausage 85

Cheese from Arla Unika X with sweet

Trefold , dehydrated white mold cheese from Troldhede Mejeri 40
Kovending , an oddity of a blue cheese 35
Kornly , firm cow’s milk cheese matured in rye kernels 40
Femme Fatale, reckless white mold cheese 35
Gekko , white mold cheese made from equal parts goat and cow’s milk 35
Nordlys , red chalk cheese made in small cheese vats at Gjesing Dairy 40
Havgus 24 months, firm ripened cow’s milk cheese 40

Menu

Selection of our best charcuterie & cheeses from Arla Unika X – Served with bread
195 per person