MENU

1. SERVING

Potato snack with Jerusalem artichoke cream and leeks

Panisse with crab, lime and lovage

Oyster leaf with dill cream and unripe peach

2. SERVING

Dairy cattle tartare from Eat my pig, horseradish mousse, burnt lemon and crispy rye bread

Rehydrated celery, ponzu, kimchi and salted cashew

Fresh cheese, lovage oil and crispy Jerusalem artichokes

Bread made from Øland wheat from Mejnerts Mølle with leek and parsley

3. SERVING

Squid, cabbage, salted smoked walnuts, browned butter and pickled gooseberries

4. SERVING

Roasted veal fillet, salad onions, truffle cloud, dried rehydrated celery roasted, onion puree

5. SERVING

Blood orange sorbet, blood orange cream, crystallized white chocolate with citrus and butterscotch