Welcome to Abigail, an atmospheric restaurant in Copenhagen where sustainability, seasonal ingredients and creative cooking go hand in hand.
Wine is at the heart of the Abigail experience. In close collaboration with our passionate sommeliers, guests can tailor the best wine experience in Copenhagen, where each bottle is selected to highlight both dishes and atmosphere. We dare to promise that you can look forward to a wonderful and unforgettable wine evening at Abigail.
Kitchen philosophy
Abigail’s kitchen philosophy is based on Nordic roots and global inspiration, where quality and pure ingredients are paramount. Our tasting menu is inspired by seasonal ingredients and international cuisines that combine to create an exciting and varied expression. We want our guests to taste the difference, which is why we never compromise on quality.
Nordic roots
Global inspiration
Seasonal ingredients
Tasting Menu
Tasting menu
Tomatoes
Garlic, olives, anise & pepper
Dungeness crab
Yuzu and hibiscus
Mushrooms
Cottage cheese & “Havgus”
Rossini Black Label Caviar + 150
Jerusalem artichoke and lobster claw
Mediterranean Bluefin Tuna
Sesame, Ginger, Hoisin and Bonito
Sourdough bread on Øland wheat and Manitoba
Whipped butter with chicken skin and organic butter from Arla Unika
Rimmed Danish perch from Tissø and Tystrup
Lemon, pear, daikon, hazelnuts, kefir, mushrooms & trout roe
Halibut from Glitne
Fennel, yuzu-kosho and shio-koji
Octopus
Kombu, parsley, coriander, mussels & miso
Beef cheeks
Caramelized onions, browned butter, fermented berries & marrow
Brillat Saverin + 100
Truffle and quince
Miso and Tonka bean
Sheep’s milk yogurt, sorrel and blackberries
Pumpkin seeds
White sturgeon caviar candied pumpkin seeds and olive oil
Price for the menu 950,-
Abigail Wine menu 4 glass 475,-
Abigail Exclusive Wine menu 3 glasses 455,-
Abigail Exclusive Wine menu 5 glasses 725,-
Abigail Non-alcoholic Pairing 4 glass 295,-
Green Tasting Menu
Tomatoes
Garlic, olives & pepper
Zucchini
Yuzu and hibiscus
Mushrooms
Cottage cheese & “Havgus”
Rossini Black Label Caviar + 150
Jerusalem artichoke and lobster claw
Salt Baked Celery
Sesame, ginger, and hoisin
Sourdough bread on Øland wheat and Manitoba
Whipped butter with toasted yeast flakes and organic butter from Arla Unika
Yellow beets from Kiselgården
Lemon, pear, daikon, hazelnuts, kefir, mushrooms & tapioca
Grilled Tempeh
Fennel, yuzu-kosho and shio-koji
Cabbage and Mushrooms
Kombu, parsley, cilantro, & miso
Morels
Caramelized onions, berries & sauce on fermented vegetables
Brillat Saverin +100
Truffle and quince
Miso and Tonka bean
Sheep’s milk yogurt, sorrel and blackberries
Pumpkin seeds
Olive oil
Price for the menu 950,-
Abigail Wine menu 4 glass 475,-
Abigail Exclusive Wine menu 3 glasses 455,-
Abigail Exclusive Wine menu 5 glasses 725,-
Abigail Non-alcoholic Pairing 4 glass 295,-
FAQ
Welcome to Abigail, an atmospheric restaurant in Copenhagen where sustainability, seasonal ingredients and creative cooking go hand in hand.
Wine is at the heart of the Abigail experience. In close collaboration with our passionate sommeliers, guests can tailor the best wine experience in Copenhagen, where each bottle is selected to highlight both dishes and atmosphere. We dare to promise that you can look forward to a wonderful and unforgettable wine evening at Abigail.
Abigail's kitchen philosophy is based on Nordic roots and global inspiration, where quality and pure ingredients are paramount. Our tasting menu is inspired by seasonal ingredients and international cuisines that combine to create an exciting and varied expression. We want our guests to taste the difference, which is why we never compromise on quality.
Nørregade 30, 1165 Copenhagen.
Tuesday - Saturday
17:00 - 00:00
The menu can be made pescetarian and vegetarian if informed in advance.
Surprise your loved ones with a gift card to Abigail. Whether it's for a birthday, anniversary or just because, the gift recipient will love the opportunity to experience Abigail's unique universe. Buy a gift card here
Yes, please write to us at [email protected] for a quote and booking details.
The length of your reservation is 2 hours and 45 minutes when you book in the first seat. In the second seat there is no fixed end time as there is no pressure from other tables. Often an average evening lasts about three hours.
CVR 44348691