Abigail & Co

Welcome to Abigail.

Wine is at the heart of the Abigail experience. In close collaboration with our passionate sommeliers, guests can tailor the best wine experience in Copenhagen, where each bottle is selected to highlight both dishes and atmosphere. We dare to promise that you can look forward to a wonderful and unforgettable wine evening at Abigail.

Kitchen philosophy

Our kitchen philosophy is based on Nordic roots and global inspiration, where taste and craftsmanship are in focus. Our tasting menu is inspired by seasonal ingredients and international cuisines that combine to create an exciting and varied expression. We want our guests to taste the difference, which is why we never compromise on quality.

Nordic roots

Global inspiration

Seasonal ingredients

Tasting Menu

Abigail's Signature Menu  1,095,-

Pani Puri
Green asparagus, green strawberries and wood sorrel
Vol-au-vent
Brandade and yuzu
Tartlet
Cottage cheese, pickled mushrooms, mushroom powder and almonds
Antonius Baerii Caviar +150
Jerusalem artichoke, crème fraîche and chives
Tuna
Sea buckthorn and dill glaze, fermented mushrooms and nori seaweed
Perch
Lemon, gooseberries, hazelnuts, kefir and trout roe
Grilled scallop
Sauce made from smoked marrow and mushrooms
Beef tartare
Rye cream, horseradish, salted egg yolk, pickled shallots and rocket sprouts
-Served with milk bread and cultured butter with salt crystals
Monkfish
Peas and beurre blanc sauce
Rød Løber from Arla Unika +85
Raspberry and pink pepper, seeded crispbread
Sea buckthorn
Honey, pollen and chamomile
Vanilla ice cream
Oscietra caviar and toasted rye crumble
Petit fours
Smoked tonka and dark chocolate fudge
Lingonberry, juniper and pine pâte de fruit
Madeleine with brown butter, sea salt, olive oil and flower honey

For information regarding allergies - please contact our staff

Abigail's Green Signature Menu  1,095,-

Pani Puri
Green asparagus, green strawberries and wood sorrel
Vol-au-vent
Smoked tofu and yuzu
Tartlet
Cottage cheese, pickled mushrooms, mushroom powder and almonds
Antonius Baerii Caviar +150
Jerusalem artichoke, crème fraîche and chives
Salted watermelon
Sea buckthorn and dill glaze, fermented mushrooms and nori seaweed
Coral tooth mushroom
Lemon, gooseberries, hazelnuts and kefir
Grilled lion's mane mushroom
Sauce made from smoked mushrooms, chervil sprouts
Beetroot tartare
Rye cream, horseradish, salted egg yolk, pickled shallots and rocket sprouts
-Served with milk bread and cultured butter with salt crystals
Celeriac
Peas and beurre blanc sauce
Rød Løber from Arla Unika +85
Raspberry and pink pepper, seeded crispbread
Sea buckthorn
Honey, pollen and chamomile
Vanilla ice cream
Oscietra caviar and toasted rye crumble
Petit fours
Smoked tonka and dark chocolate fudge
Lingonberry, juniper and pine pâte de fruit
Madeleine with brown butter, sea salt, olive oil and flower honey

For information regarding allergies - please contact our staff

Wine

If you'd like to see our beautiful wine cellar, you're very welcome to do so.

For the ultimate tasting experience, we recommend our tailored wine menus or non-alcoholic pairings.

Choose between five carefully selected combinations, created to match Abigail's menu to perfection.

Look forward to an evening where food and drink come together in perfect harmony!

Abigail Wine Menu 4 glasses  475,-

Abigail Exclusive Wine Menu 3 glasses  455,-

Abigail Exclusive Wine Menu 5 glasses  725,-

Abigail Non-Alcoholic Pairing 4 glasses  375,-

View wine list
Abigail & Co.

FAQ

Welcome to Abigail, an atmospheric restaurant in Copenhagen where sustainability, seasonal ingredients and creative cooking go hand in hand.

Wine is at the heart of the Abigail experience. In close collaboration with our passionate sommeliers, guests can tailor the best wine experience in Copenhagen, where each bottle is selected to highlight both dishes and atmosphere. We dare to promise that you can look forward to a wonderful and unforgettable wine evening at Abigail.

Abigail's kitchen philosophy is based on Nordic roots and global inspiration, where quality and pure ingredients are paramount. Our tasting menu is inspired by seasonal ingredients and international cuisines, which together create an exciting and varied expression. We want our guests to taste the difference, which is why we never compromise on quality.

Nørregade 30, 1165 Copenhagen.
[email protected]

Tuesday - Saturday
17:00 - 00:00

The menu can be made pescetarian and vegetarian if informed in advance.

Surprise your loved ones with a gift card to Abigail. Whether it's for a birthday, anniversary or just because, the gift recipient will love the opportunity to experience Abigail's unique universe. Buy a gift card here

Yes, please write to us at [email protected] for a quote and booking details.

The length of your reservation is 2 hours and 45 minutes when you book in the first seat. In the second seat there is no fixed end time as there is no pressure from other tables. Often an average evening lasts about three hours.

We regret to inform you that Abigail is currently not equipped to accommodate wheelchair users due to lack of facilities.

The restaurant is spread over several levels with stairs, so we recommend that guests with reduced mobility or walking difficulties pay special attention to this before booking.

CVR 44348691