Welcome to Abigail, an atmospheric restaurant in Copenhagen where sustainability, seasonal ingredients and creative cooking go hand in hand.
Wine is at the heart of the Abigail experience. In close collaboration with our passionate sommeliers, guests can tailor the best wine experience in Copenhagen, where each bottle is selected to highlight both dishes and atmosphere. We dare to promise that you can look forward to a wonderful and unforgettable wine evening at Abigail.
Kitchen philosophy

Abigail’s kitchen philosophy is based on Nordic roots and global inspiration, where quality and pure ingredients are paramount. Our tasting menu is inspired by seasonal ingredients and international cuisines, which together create an exciting and varied expression. We want our guests to taste the difference, which is why we never compromise on quality.
Nordic roots
Global inspiration
Seasonal ingredients
Tasting Menu
Tasting menu
Snacks
Tanner crab
Yuzuand hibiscus
Black Winter Truffle
Wild Mushrooms and Sea Gus
Smoked cheese from Funen
Pickled vegetables from Kiselgården
The sea
Rossini Black Label Caviar +150,-
Jerusalem artichoke and lobster claw
Mediterranean Bluefin Tuna
Sesame, Ginger, Hoisin and Bonito
Sourdough bread on Øland wheat and Manitoba
Whippedbutter with chicken skin and organic butter from Arla Unika
Norwegian deep sea prawns
Sourapples and Nước Chấm
Halibut from Glitne
Fennel, yuzu-kosho and shio-koji
The country
Organic beef tartare
Horseradish and wild garlic
24 months. Iberico Blackfoot ham
Havgus 48 from Arla Unika X
Winter truffle from Piedmont
Potato and hearts
Brillat Saverin +100,-
Truffle and quince
Sweet
Pistachio
Baerii caviar, pistachios and olive oil
Price for the menu 950,-
Abigail Wine menu 4 glass 425,-
Abigail Wine menu 6 glass 625,-
Abigail Exclusive Wine menu 4 glasses 555,-
Abigail Exclusive Wine menu 6 glasses 835,-
Green Tasting Menu
Snacks
Zucchini
Yuzu and hibiscus
Black Winter Truffle
Wild Mushrooms and Sea Gus
Smoked cheese from Funen
Pickled vegetables from Kiselgården
The country
Salt Baked Celery
Sesame, Ginger, Hoisin and Bonito
Sourdough bread on Øland wheat and Manitoba
Whipped butter with toasted yeast flakes and organic butter from Arla Unika
Tomatoes from Runges
Thyme and peppers
Grilled Tempeh
Fennel, yuzu-kosho and shio-koji
Slow Baked Parsley Roots
Horseradish and wild garlic
Havgus 48 from Arla Unika X
Waffle and crispy salads
Winter truffle from Piedmont
Potato and stuffed morel
Brillat Saverin + 100,-
Truffle and quince
Sweet
Pistachio
Baerii caviar, pistachios and olive oil
Price for the menu 950,-
Abigail Wine menu 4 glass 425,-
Abigail Wine menu 6 glass 625,-
Abigail Exclusive Wine menu 4 glasses 555,-
Abigail Exclusive Wine menu 6 glasses 835,-
FAQ
Welcome to Abigail, an atmospheric restaurant in Copenhagen where sustainability, seasonal ingredients and creative cooking go hand in hand.
Wine is at the heart of the Abigail experience. In close collaboration with our passionate sommeliers, guests can tailor the best wine experience in Copenhagen, where each bottle is selected to highlight both dishes and atmosphere. We dare to promise that you can look forward to a wonderful and unforgettable wine evening at Abigail.
Abigail's kitchen philosophy is based on Nordic roots and global inspiration, where quality and pure ingredients are paramount. Our tasting menu is inspired by seasonal ingredients and international cuisines, which together create an exciting and varied expression. We want our guests to taste the difference, which is why we never compromise on quality.
Nørregade 30, 1165 Copenhagen.
Tuesday - Saturday
17:00 - 00:00
The menu can be made pescetarian and vegetarian if informed in advance.
Surprise your loved ones with a gift card to Abigail. Whether it's for a birthday, anniversary or just because, the gift recipient will love the opportunity to experience Abigail's unique universe. Buy a gift card here
Yes, please write to us at [email protected] for a quote and booking details.
The length of your reservation is 3 hours when you book in the first seat. In the second seat there is no fixed end time as there is no pressure from other tables. Often an average evening lasts about three hours.
