About restaurant Gabrielle
Restaurant in the heart of Copenhagen
At Restaurant Gabrielle, the use of good local produce is an important part of the kitchen philosophy. Chef Simon Slott is always on the lookout for the best ingredients, and there is a strong emphasis on using seasonal produce.
The restaurant attaches great importance to choosing suppliers that prioritize animal welfare. One example is JN Meat, where responsibility and quality go hand in hand and which supplies the meat to the restaurant. When it comes to greenery, we source most of it from local producers, including Kiselgården, which is just a short drive from the restaurant. It prioritizes fresh seasonal flavors and nature’s own influence on the product. In addition, the goodness of the sea comes from the Fishermen’s Quay, where it is gently caught and delivered fresh every day.
These quality-rich ingredients form the basis for authentic and tasty French dishes – the cornerstone of Gabrielle, a French restaurant in Copenhagen where classic craftsmanship meets modern taste.
Our French cuisine
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For dinner, we serve both modern French cuisine with a focus on the best seasonal ingredients, but also a selection of the good classics as you know them from the charming side streets of Paris. At Gabrielle you can create your own dining experience with your own favorites from the à la carte menu, but if you don’t want to be spoiled for choice, we also offer a chef-created menu, carefully crafted to highlight fresh and local ingredients. In both cases, there will be plenty of opportunity to choose wines that have been carefully selected to match and complement our dishes.
After dinner, you can enjoy a avec or a classic French digestif to round off an excellent dining experience.
As a lunch restaurant in Copenhagen, we also offer a selection of French classics with a Nordic twist – light, delicate dishes perfect for a mid-day break.
Banquet
WHETHER YOU ARE A LARGE OR SMALL COMPANY, WE HAVE THE PERFECT SOLUTION FOR YOUR EXACT NEEDS.
We make a virtue of creating unique and unforgettable experiences, as well as professional settings for all types of company.
Our menus change with the seasons, so we always have the very best ingredients on the menu. In addition, you can create your own menu with any optional extras, as well as the drinks packages you want.
“When is one a company?” We consider you a party when you are 8 or more.
Don’t hesitate to contact us and we will be happy to discuss the possibilities of creating a unique day for you.