A la carte
SNACKS
Citrus marinated olives 45
Charcuterie 100
Paté a la Gabrielle 135
BREAD & BUTTER
Bread on Øland wheat from Kornby Mølle with garlic and thyme butter 45
STARTERS
Creamy yellow tomato soup, basil ice cream, baked tomatoes, Pimént 150
Steak Tartare of organic beef, truffle, pickled blackcurrants, melon & red mustard herb 145
Scallops au gratin, Mornay, spinach, garlic, lemon 150
ACCOMPANYING
French fries 50
Green Salad 45
MAIN COURTS
“Parisian gnocchi,” Comté sauce, browned butter, artichoke hearts, chanterelles, sage 225
Hake, olive oil blanquette, carrots a la “Barigoule,” spinach, Ventrèche 225
Ribeye of organic dairy cattle, sauce Bordelaise, mashed potatoes, truffle butter, Endive 295
Add freshly grated truffle +75
DESSERT
Selected French cheeses, port wine pickled figs, crispbread
3 or 5 pcs. 110/150
Chocolate bar, cocoa ice cream, passion fruit coulis 120
Crème brûlée, raspberry sorbet, grilled raspberries 100
Breakfast menu
Bread made from Øland wheat from Kornby Mølle. garlic and thyme
–
Hake, olive oil blanquette, carrots a la “Barigoule,” spinach, Ventrèche
–
Chocolate bar, cocoa ice cream, passion fruit coulis
–
345
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
In the evening we serve our 3-course menu.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
