Dinner menu

Croustade with pumpkin gel & sage

Chips with emulsion on nori & kombucha seaweed

Crispbread with sheep cheese & candied walnut

Tartlet with mushroom creme & pickled gooseberries

Beef tartare with morel emulsion, pickled mushroom, thyme & tapioca

Cauliflower flan with tarragon, cashew nuts & dashi foam

Purple potatoes with emulsion on rosemary & "Halland Siren"

Odette signature bread with black garlic butter

Braised pork cheeks with puré on parsley root, pickled onions, glazed vegetables & Demi-Glace

or Seabass with quinoa tabbouleh, fennel, sea buckthorn & Hollandaise sauce +125

"Brændende kærlighed" with crispy onion & Guanciale

Vanilla pickled beetroots

"Odettes apple pie" with warm spices & yoghurt ice cream

or Citrus Namelaka with crumble, sea buckthorn coulis & honey ice cream +50

Croustade with pumpkin gel & sage

Chips with emulsion on nori & kombucha seaweed

Crispbread with sheep cheese & candied walnut

Tartlet with mushroom creme & pickled gooseberries

Pearl barley with fried mushrooms, pickled mushrooms & "Havgus"

Cauliflower flan with tarragon, cashew nuts & dashi foam

Purple potatoes with emulsion on rosemary & "Halland Siren"

Odette signature bread with black garlic butter

Fried parsley root, king oyster mushroom, chestnut puré, pickled pumpkin & veggie Demi-Glace

"Brændende kærlighed" with crispy onion

Vanilla pickled beetroots

"Odettes apple pie" with warm spices & yoghurt ice cream

or Citrus Namelaka with crumble, sea buckthorn coulis & honey ice cream +50