Evening menu

Tartare with egg yolk, pickled beech hats, mushroom crust and wild garlic emulsion

Grilled Jerusalem artichokes, hazelnut mayo, pear, roasted hazelnuts and Halland Siren cheese from Arla Unika X

Fluffy Manitoba bread and whipped browned butter with buttermilk

Shore crab bisque with butter-poached monkfish jaw, salsify roots, butter-fried bread croutons and herbs from Kiselgaarden

Butter fried cod with carrot puree, new onions, sauce made with Danish Høost and fried cabbage shoots from Kiselgaarden

Or

Beef tenderloin, pickled and roasted onions, bitter salad, mushroom sauce with fermented garlic and smoked marrow // + 125

Tart with vanilla cream, yogurt sorbet on natural milk, caramelized gooseberries and honey tuile

Menu 475
Wine menu 4 glasses 425
Champagne & wine menu 4 glasses 525

Filtered water ad libitum with or without soda per person 30

Green Evening Menu

Terrine of leek, pickled beech hats, mushroom crust and salted natural milk with herbal oil

Grilled Jerusalem artichokes, hazelnut mayo, pear, roasted hazelnuts and Halland Siren cheese from Arla Unika X

Fluffy Manitoba bread and whipped browned butter with buttermilk

Caramelized airy cauliflower, salsify roots, green oil and herbs from Kieselgaarden

Organic eggs from Hadsten, cabbage shoots from Kieselgaarden, new onions, sauce made with Danish Høos, crispy malt and chive dust

Chocolate mousse, chestnut apple sorbet, nougatine and pickled rhubarb

Menu 475
Wine menu 4 glasses 425
Champagne & wine menu 4 glasses 525

Filtered water ad libitum with or without soda per person // 30

A La Carte

Snacks

Homemade potato chips and seaweed mayo 40

Sardines from Catch No.2 with grilled lemon mayo 85

Pickled unripe peaches 40

Crispy chicken skin, pickled beech hats and tarragon mayo 45

Crustade with seared scallop, kefir cream and trout roe 65

Black Label caviar 10 grams, sour cream, red onion and blinis 240

Dishes

Fluffy Manitoba bread and whipped browned butter with buttermilk 45

Tartare with egg yolk, pickled beech hats, mushroom crust and wild garlic emulsion 110

Grilled Jerusalem artichokes, hazelnut mayo, pear, roasted hazelnuts and Halland Siren cheese from Arla Unika X 100

Terrine of leek, pickled beech hats, mushroom crust and salted natural milk with herbal oil 110

Shore crab bisque with butter-poached monkfish jaw, salsify roots, butter-fried bread croutons and herbs from Kiselgaarden 135

Caramelized airy cauliflower, salsify roots, green oil and herbs from Kieselgaarden 110

Butter fried cod with carrot puree, new onions, sauce made with Danish Høost and fried cabbage shoots from Kiselgaarden 185

Organic eggs from Hadsten, cabbage shoots from Kieselgaarden, new onions, sauce made from Danish Høos, crispy malt and chive dust 185

Beef tenderloin, pickled and roasted onions, bitter salad, mushroom sauce with fermented garlic and smoked marrow 310

Dessert & Cheese

Tart with vanilla cream, yogurt sorbet on natural milk, caramelized gooseberries and honey touille 125

Chocolate mousse, chestnut apple sorbet, nougatine and pickled rhubarb 115

3 / 5 cheeses, compote and crispy crispbread 90 / 150

All menus can be made pescetarian and vegetarian with advance notice

Dinner

In the evening we serve our signature menu with a wide selection of different dishes 

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.