Evening menu
12 servings “family style”
Homemade chips with cabbage mayonnaise
Marinated unripe peaches in warm spices
Crustade with hand-peeled shrimp and quail eggs
Charcuterie from Troldgaarden
–
Tartare with grilled shallots, smoked mayonnaise, pickled mustard seeds & juniper berries
Salmon rillette with salsify roots, fennel & dill
Grilled carrots with roasted hazelnuts, sea buckthorn vinaigrette & smoked cheese
Fluffy Manitoba bread with ramson-miso butter
–
Slow-roasted pork breast with Jerusalem artichokes, kale, smoked almonds & cranberries
Potatoes from Kiselgårdan confit in duck fat and rosemary
Braised red cabbage with blackcurrant-apple reduction & Christmas salad
Or
Duck breast with Jerusalem artichokes, kale, smoked almonds & cranberries with sauce of duck gizzards, sherry and pickled trumpet hats
+125
White chocolate ganache with cherry sorbet, rum-pickled cherries, roasted almonds & lemon thyme
–
Menu 525
Wine menu 4 glasses 425
Upgrade first glass to Champagne +75
Filtered water ad libitum with or without soda per person 30
Green Evening Menu
12 servings “family style”
Homemade chips with cabbage mayonnaise
Marinated unripe peaches in warm spices
Crustade with lemon, chive mayonnaise and quail eggs
Pearl barley croquettes with sea goose and mushrooms
–
Butter fried tempeh with grilled shallots, smoked mayonnaise, mustard seeds & juniper berries
Fried Jerusalem artichokes with hazelnut mayonnaise, pears and Halland Siren
Grilled carrots with roasted hazelnuts, sea buckthorn vinaigrette & smoked cheese
Fluffy Manitoba bread with ramson-miso butter
–
Slow baked pumpkin from Kiselgården with smoked pumpkin puree, chestnuts & cabbage shoots with apple and sage sauce
Kiselgårdan potatoes confit in butter and rosemary
Braised red cabbage with blackcurrant-apple reduction & Christmas salad
–
White chocolate ganache with cherry sorbet, rum-pickled cherries, roasted almonds & lemon thyme
–
Menu 525
Wine menu 4 glasses 425
Upgrade first glass to Champagne +75
Filtered water ad libitum with or without soda per person 30
À La Carte
Snacks
Homemade chips with cabbage mayonnaise 45
Marinated unripe peaches in warm spices 45
Crustade with hand-peeled shrimp and quail eggs 45
Charcuterie from Troldgaarden 65
Dishes
Fluffy Manitoba bread with whipped browned butter and buttermilk 45
Grilled carrots with roasted hazelnuts, sea buckthorn vinaigrette & smoked cheese 110
Salmon rillette with salsify roots, fennel & dill 110
Butter fried tempeh with grilled shallots, smoked mayonnaise, pickled mustard seeds & juniper salt 110
Tartare with grilled shallots, smoked mayonnaise, pickled mustard seeds & juniper berries 135
Fried Jerusalem artichokes with hazelnut mayonnaise, pears and Halland Siren 135
Slow baked pumpkin from Kiselgården with smoked pumpkin puree, chestnuts & cabbage shoots with apple and sage sauce 185
Slow roasted pork breast with Jerusalem artichokes, kale, smoked almonds & cranberries 185
Duck breast with Jerusalem artichokes, kale, smoked almonds & cranberries with sauce of duck gizzards, sherry and pickled trumpet hats 310
Sides
Potatoes from Kiselgårdan confit in duck fat and rosemary 65
Braised red cabbage with blackcurrant-apple reduction & Christmas salad 65
Dessert & Cheese
White chocolate ganache with cherry sorbet, rum-pickled cherries, roasted almonds & lemon thyme 125
3 / 5 cheeses, compote and crispy crispbread 90 / 150
All menus can be made pescetarian and vegetarian with advance notice
Dinner
In the evening we serve our signature menu with a wide selection of different dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
