Evening menu
12 servings “family style”
Crustade with pea mousse & sugar snap peas
Mini waffle with smoked cheese, pumpkin and cucumber
Homemade potato chips with Tajín mayonnaise & tarragon dust
Pickled peaches with rye bread crumble
–
Beef tartare with pickled mustard seeds, chives, browned butter, pickled shallots & malt chips
Smoked salmon with herb cream cheese, chive oil, lemon tapioca, nori chips, pickled pearl onions & dill
Green asparagus salad with lentils, puffed potatoes, dill, cress, pickled mustard seeds & spring onions
Odette signature bread with butter and black garlic
–
Catch of the day with green beans, vinaigrette, shallots & herbs, celery puree & sauce royale
Or
Beef tenderloin with celery, browned butter, roasted asparagus & Madagascar pepper sauce +125
–
New potatoes with dill butter & fresh herbs
Spring salad with motherwort dressing, pickled rhubarb & salted cucumber
–
Buttermilk mousse with blackberry sorbet, vanilla poached rhubarb, meringue & blackberry dust
or
Chocolate cake with bergamot sorbet, salted caramel & hazelnut tuile + 50
–
Menu 525
Wine menu 4 glasses 425
Champagne & Wine menu 4 glasses 525
Juice menu 4 glasses 225
Filtered water ad libitum with or without soda per person 35
Green Evening Menu
12 servings “family style”
Crustade with pea mousse & sugar snap peas
Mini waffle with smoked cheese, pumpkin and cucumber
Homemade potato chips with Tajín mayonnaise & tarragon dust
Pickled peaches with rye bread crumble
–
Beetroot in thyme gastrique, mustard seeds, chives, browned butter, pickled shallots & malt chips
Leek terrine with seaweed mayonnaise, frisee salad & puffed potato
Green asparagus salad with lentils, puffed potatoes, dill, cress, pickled mustard seeds & spring onions
Odette signature bread with butter and black garlic
–
Fried tempeh with butterbean puree, Kiselgården cabbage shoots, Havgus sauce & green asparagus
–
New potatoes with dill butter & fresh herbs
Spring salad with motherwort dressing, pickled rhubarb & salted cucumber
–
Cold toast mousse with blackberry sorbet, vanilla poached rhubarb, meringue & blackberry dust
or
Chocolate cake with bergamot sorbet, salted caramel & hazelnut tuile + 50
–
Menu 525
Wine menu 4 glasses 425
Champagne & Wine menu 4 glasses 525
Juice menu 4 glasses 225
Filtered water ad libitum with or without soda per person 35
À La Carte
Snacks
Crustade with pea mousse & sugar snap peas 2. pcs // 75
Mini waffle with smoked cheese, pumpkin and cucumber 2 pcs // 75
Homemade potato chips with Tajín mayonnaise & tarragon dust 2 pcs // 75
Pickled peaches with rye bread crumble // 55
All snacks without pickled peaches //175
Dishes
Odette signature bread with black garlic butter // 60
Smoked salmon with cream cheese, herbs, chive oil, lemon tapioca, nori chips, pearl onions & dill // 110
Green asparagus salad with lentils, puffed potatoes, dill, cress, mustard seeds & spring onions // 110
Leek terrine with seaweed mayonnaise, frisee salad & puffed potato // 110
Beef tartare with pickled mustard seeds, chives, browned butter, pickled shallots & malt chips // 135
Beetroot in thyme gastrique, mustard seeds, chives, browned butter, shallots & malt // 135
Catch of the day with green beans, vinaigrette, shallots & herbs, celery & royal sauce // 185
Tempeh with butterbean puree, Kiselgården cabbage shoots, Havgus sauce & asparagus // 185
Beef tenderloin with celery, browned butter, roasted asparagus & Madagascar pepper sauce // 310
Sides
New potatoes with dill butter & fresh herbs // 65
Spring salad with motherwort dressing, pickled rhubarb & salted cucumber // 65
Dessert & Cheese
Cold toast mousse with blackberry sorbet, vanilla poached rhubarb & meringue // 125
Chocolate cake with bergamot sorbet, salted caramel & hazelnut tuile // 150
3 or 5 cheeses, compote and crispy crispbread // 125/150
Filled chocolate // 35
Filled chocolate and coffee // 75
All menus can be made pescetarian and vegetarian with advance notice
Dinner
In the evening we serve our signature menu with a wide selection of different dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
