ODETTE MENU
8 courses over 3 servings
Arancini, tempura spring onions & Sicilian olives – per person // + 75
–
Vitello Tonnato with tuna cream and capers
Tomato with ricotta and fermented berries
Endive with fennel, pine and pumpkin seeds
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Romaine from Kiselgården, wild garlic, mussel stock and green olives
Cavatelli with tomato sauce and stracciatella
Grilled pork with cabbage, green strawberries, rose hip and onion puree
or
Grilled ribeye with variation of onions and Madagascar pepper sauce // +100
–
Peach with lavender sorbet and vanilla cream
// 450
3 glasses of wine menu // 300
A LA CARTE
We recommend 3-4 dishes per person
Arancini, tempura spring onions & Sicilian olives – per person // 75
Troldgårdens sausages with jam and mustard – per person // 75
–
Vitello Tonnato with tuna cream and capers // 120
Tomato with ricotta and fermented berries // 110
Endive with fennel, pine and pumpkin seeds // 65
Bread on Øland wheat from Kornby Mill with garlic and thyme // 45
Cavatelli with tomato sauce and stracciatella // 125
Grilled pork with cabbage, green strawberries, rose hip and onion puree // 165
Grilled ribeye with variation of onions and Madagascar pepper sauce // 265
Peach with lavender sorbet and vanilla cream // 100
3 cheeses from near and far with rhubarb and crispbread // 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 3 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.