Evening menu
Grilled eggplant, polenta cream with kefir, plum tomato, grapes and basil
Tomato salad, herb cream on ricotta and smoked almonds
Fish of the day, fried baby cabbage, braised potatoes and mussel sauce with chive oil
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Odette’s Lemon Tiramisu with coffee ice cream
Menu 450
Wine menu 3 glasses 300
A La Carte
Snacks
Hand-cut potato chips with rosemary and smoked cream cheese 30
Sardines from Catch No.2, grilled lemon mayo and Arrabiata 85
Fried olives with Parmesan aioli 45
Grilled artichoke hearts, roasted pine nuts, Romesco & olive oil 65
Dishes
Focaccia with confit garlic and whipped herb butter 45
Burrata, butter roasted corn, frisée salad, herb vinaigrette 100
Grilled eggplant, polenta cream with kefir, plum tomato, grapes and basil 110
Tomato salad, herb cream on Ricotta and smoked almonds 100
Fish of the day, fried baby cabbage, braised potatoes and mussel sauce with chive oil 185
Roasted baby kale, grilled artichoke puree with black garlic, tender vegetables and mushroom sauce 160
Dessert & Cheese
Odette’s Lemon Tiramisu with coffee ice cream 125
Brownie with roasted figs, blood orange sorbet and pistachio crumble 100
All menus can be made pescetarian and vegetarian with advance notice
Dinner
In the evening we serve our signature menu with a wide selection of different dishes over 3 servings.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
