Sharing style menu for evening parties

Arancini, tempura spring onions & Sicilian olives – per person // + 75

–

Vitello Tonnato with tuna cream and capers

Tomato with ricotta and fermented berries

Endive with fennel, pine and pumpkin seeds

Bread on Øland wheat from Kornby Mill with garlic and thyme

–

Romaine from Kiselgården, wild garlic, mussel stock and green olives

Cavatelli with tomato sauce and stracciatella

Grilled pork with cabbage, green strawberries, rose hip and onion puree

Grilled ribeye with variation of onions and Madagascar pepper sauce // +100

–

Peach with lavender sorbet and vanilla cream

// 450

3 glasses of wine menu // 300

Arancini, tempura spring onions & Sicilian olives – per person // 75

Troldgårdens sausages with jam and mustard – per person // 75

–

Vitello Tonnato with tuna cream and capers // 120

Tomato with ricotta and fermented berries // 110

Endive with fennel, pine and pumpkin seeds // 65

Bread on Øland wheat from Kornby Mill with garlic and thyme // 45

Cavatelli with tomato sauce and stracciatella // 125

Grilled pork with cabbage, green strawberries, rose hip and onion puree // 165

Grilled ribeye with variation of onions and Madagascar pepper sauce // 265

Peach with lavender sorbet and vanilla cream // 100

3 cheeses from near and far with rhubarb and crispbread // 100

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 7-course menu over 3 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.