Evening menu

Beef tartare, pickled capers, anchovy cream and smoked veal heart

Cod crudo with blood orange and radish
Endive, almond cream, kumquats, soy vinaigrette,
orange and Ancho chili
Bread on Øland wheat from Kornby Mill with garlic and thyme

Steamed Cod, black garlic puree, grilled spring onions smeared with coriander salsa, onion tops and salted lemon with
Escabeche sauce with mussels
or
Lobster Agnolotti with baked tomatoes, bisque, Pimént & Rossini caviar
+125

Odette tiramisu with malt crumble, cocoa tuiles and coffee ice cream

Menu 450
Wine menu 3 glasses 300

A La Carte

Snacks

2 pcs. Arrancini with risotto Milanese and saffron mayo 65
Stracciatella with Pimént 75
Coppa from Troldgården with sour 45
Smoked almonds 35
Marinated olives from Sicily 30
Odettes snack trio 95

Dishes

Bread made from Øland wheat from Kornby Mølle with garlic and thyme 45
Beef tartare, pickled capers, anchovy cream and smoked veal heart 120
Cod crudo with blood orange and rose pepper 85
Burrata with string beans with mint and caramelized garlic 100
Endive, almond cream, kumquats, soy vinaigrette,
orange and Ancho chili 95
Fried olives, Romesco, parmesan, marjoram and aioli 100
Steamed Cod, black garlic puree, grilled spring onions smeared with coriander salsa, onion tops and salted lemon with
Escabeche sauce with mussels 160
Deep-fried eggplant, caper, parmesan and mizuna vinaigrette on a bed of Escabeche sauce 160

Dessert & Cheese

Odette tiramisu with malt crumble, cocoa tuiles and coffee ice cream 125
Pistachio ice cream, cocoa tuiles, sea salt and olive oil 100
3 Italian cheeses, quince compote and garlic bread 110

All menus can be made pescetarian and vegetarian with advance notice

Dinner

For dinner we serve our 7-course menu over 3 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.