WINTER WONDERLAND

3 kinds of charcuterie with pickled chilli and mustard – per person // + 75

Salted haddock, lima beans, broad beans and mirin

Cream of almonds, grilled yellow beets, dill and aromatic curry

Terrine of Troldgården pig and salted cucumber

Bread on Øland wheat from Kornby Mill with garlic and thyme

Polenta, Kiselgården cabbage, sage and hazelnuts

Pappardelle with oxtail from Skovstrup Farm, morels and parmesan

or

Grilled ribeye with onions, raddichio and sauce Bordelaise // +100

Blood orange sorbet, whipped panna cotta and toasted almonds

// 450

3 glass wine menu // 275

A LA CARTE

We recommend 3-4 dishes per person

3 kinds of charcuterie with pickled chilli and mustard – per person //  75

Tureen of Pig from Troldgården and salted cucumber // 95

Salted haddock, lima beans, broad beans and mirin // 110

Cream of almonds, grilled yellow beets, dill and aromatic curry // 65

Bread on Øland wheat from Kornby Mill with garlic and thyme // 45

Pappardelle with oxtail from Skovstrupgård, morels and parmesan // 145

Grilled ribeye with onions, cabbage from Kiselgården and sauce Bordelaise // 245

Blood orange sorbet, whipped panna cotta and toasted almonds // 100

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 7-course menu over 3 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.