Evening menu
Danish beef tartare from North Jutland, cress emulsion, pickled beetroot and crispy malt
Salt baked celery, pears, hazelnuts and Hallands siren from Arla Unika
Fluffy Manitoba bread and whipped browned butter with buttermilk
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Pearl barleyotto with lobster, pickled pumpkin, Havgus from Arla Unika, Portobello and dehydrated carrot
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Fish of the day, parsley butter, pickled mustard seeds, tender cabbage shoots from Kiselgaarden and fried kale
Or
Beef tenderloin, mushroom sauce with fermented garlic, pickled and roasted onions, bitter salad and smoked marrow // + 125
–
Norrlyst chocolate cake, blood orange sorbet, roasted figs and quince
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Menu 475
Wine menu 4 glasses 425
Champagne & wine menu 4 glasses 525
Filtered water ad libitum with or without soda per person 25
Green Evening Menu
Savoy cabbage terrine, roasted wheatgrass emulsion, horseradish, potato and crispy malt
Salt baked celery, pears, hazelnuts and Hallands siren from Arla Unika
Fluffy Manitoba bread and whipped browned butter with buttermilk
–
Pearl barley risotto, pickled pumpkin, Havgus from Arla Unika, Portobello and tender vegetables
–
Roasted baby cabbage, white beans with lovage, parsley butter, mustard seeds, pickled trumpet hats and fried kale
–
Vegan chocolate mousse, chestnut sorbet, sea buckthorn, nougatine
Menu 475
Wine menu 4 glasses 425
Champagne & wine menu 4 glasses 525
Filtered water ad libitum with or without soda per person // 25
A La Carte
Snacks
Homemade potato chips and seaweed mayo 40
Sardines from Catch No.2 with grilled lemon mayo 85
Cod and potato croquette, Jerusalem artichoke puree with lemon zest and Pak Choi 40
Charcuterie from Troldgaarden 75
Crustade with poached lobster, smoked quail egg and horseradish mayo 65
Dishes
Fluffy Manitoba bread and whipped browned butter with buttermilk 45
Danish beef tartare from North Jutland, cress emulsion, pickled chard and crispy malt 110
Salt baked celery, pears, hazelnuts and Hallands siren from Arla Unika 100
Savoy cabbage terrine, emulsion of roasted wheatgrass, horseradish, potato and crispy malt 110
Pearl barleyotto with lobster, pickled pumpkin, Havgus from Arla Unika, Portobello and dehydrated carrot 135
Fish of the day, parsley butter, pickled mustard seeds, tender cabbage shoots from Kiselgaarden and fried kale 185
Roasted baby cabbage, white beans with lovage, parsley butter, mustard seeds, pickled trumpet hats and fried kale 160
Beef tenderloin, mushroom sauce with fermented garlic, pickled and roasted onions, bitter salad and smoked marrow 310
Dessert & Cheese
Chocolate cake, blood orange sorbet, roasted figs and quince 125
Vegan chocolate mousse, chestnut sorbet, sea buckthorn, nougatine 115
3 / 5 cheeses, compote and crispy crispbread 90 / 150
All menus can be made pescetarian and vegetarian with advance notice
Dinner
In the evening we serve our signature menu with a wide selection of different dishes over 3 servings.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
