Evening menu
12 servings “family style”
Homemade chips with cabbage mayonnaise
Marinated unripe peaches in warm spices
Crustade with hand-peeled shrimp and quail eggs
Charcuterie from Troldgaarden
–
Organic Danish beef tartare, fermented pepper mayo, beet crudité, horseradish
Salmon rillette with salsify roots, fennel & dill
Grilled carrots with roasted hazelnuts, sea buckthorn vinaigrette & smoked cheese
Fluffy Manitoba bread with whipped browned butter and buttermilk
–
Slow-roasted pork breast with Jerusalem artichokes, kale, smoked almonds & gooseberries
Potatoes from Kiselgårdan confit in duck fat and rosemary
Braised red cabbage with blackcurrant-apple reduction & Christmas salad
Or
Grilled bavette with endive salad and truffle sauce with pickled trumpet hats
+125
White chocolate ganache with blood orange sorbet, honey tuille, citrus
–
Menu 525
Wine menu 4 glasses 425
Champagne & Wine menu 4 glasses 525
Juice menu 4 glasses 225
Filtered water ad libitum with or without soda per person 35
Green Evening Menu
12 servings “family style”
Homemade chips with cabbage mayonnaise
Marinated unripe peaches in warm spices
Crustade with lemon, chive mayonnaise and quail eggs
Pearl barley croquettes with sea goose and mushrooms
–
Baked beets with beluga lentils, fermented pepper, & horseradish
Grilled carrots, hazelnuts, vinaigrette and smoked cheese
Fried Jerusalem artichokes with hazelnut mayonnaise, pears and Halland Siren
Fluffy Manitoba bread with whipped browned butter and buttermilk
–
Fried tempeh with emperor hat, pickled onions, fermented mushroom sauce and North Sea cheese
Potatoes from Kiselgården confit in butter and rosemary
Braised red cabbage with blackcurrant-apple reduction & Christmas salad
–
White chocolate ganache with blood orange sorbet, honey tuille, citrus
–
Menu 525
Wine menu 4 glasses 425
Champagne & Wine menu 4 glasses 525
Juice menu 4 glasses 225
Filtered water ad libitum with or without soda per person 35
À La Carte
Snacks
Homemade chips with cabbage mayonnaise – 2 pcs // 75
Crustade with hand-peeled shrimp and quail eggs – 2 pcs // 75
Pearl barley croquettes with Sea Gus and mushrooms – 2 pcs // 75
Charcuterie from Troldgaarden // 75
Marinated unripe peaches in warm spices // 50
Selection of three snacks // 175
Dishes
Fluffy Manitoba bread with whipped browned butter and buttermilk // 45
Grilled carrots with roasted hazelnuts, sea buckthorn vinaigrette & smoked cheese // 110
Salmon rillette with salsify roots, fennel & dill // 110
Baked beets with beluga lentils, fermented pepper, & horseradish // 110
Organic Danish beef tartare, fermented pepper mayo, beet crudité, horseradish // 135
Fried Jerusalem artichokes with hazelnut mayonnaise, pears and Halland Siren // 135
Fried tempeh with emperor hat, pickled onions, mushroom sauce and North Sea cheese // 185
Slow roasted pork breast with Jerusalem artichokes, kale, smoked almonds & gooseberries // 185
Grilled bavette with endive salad and truffle sauce with pickled trumpet hats // 310
Sides
Potatoes from Kiselgårdan confit in duck fat and rosemary // 65
Grilled winter leek with caper vinaigrette // 65
Dessert & Cheese
White chocolate ganache with blood orange sorbet, honey tuille, citrus // 125
3 / 5 cheeses, compote and crispy crispbread 90 / 150
Filled chocolate with forest mark // 35
All menus can be made pescetarian and vegetarian with advance notice
Dinner
In the evening we serve our signature menu with a wide selection of different dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
