Evening menu

Antipasti

Vitello Tonnato with tuna cream and capers

Cod crudo with blood orange and rose pepper

Burrata with pumpkin and hazelnut

Bread made from Øland wheat from Kornby Mølle with leek butter

A little extra?

Risotto milanese with gremolata

+ 100

Pasta

Choose from:

Plin in brodo with parmesan

Cacio e pepe

Bucatini with wild boar ragout and pecorino

Lobster ravioli with bisque and nduja + 125

Dessert

Odette tiramisu with cocoa sorbet

Menu 450

Wine menu 3 glasses 300

A La Carte

Antipasti

Bread on Øland wheat from Kornby Mill with garlic and thyme
45

Vitello Tonnato with tuna cream and capers
120

Cod crudo with blood orange and rose pepper
85

Burrata with pumpkin and hazelnut
100

Bitter puntarelle salad with olives and endive
95

Eggplant, deep-fried and with aromatic tomato sauce
100

Pasta

Plin in brodo with parmesan
165

Cacio e pepe
165

Bucatini with wild boar ragout and pecorino
165

Dessert & Cheese

Odette tiramisu with cocoa sorbet
100

3 Italian cheeses, quince compote and garlic bread
110

All menus can be made pescetarian and vegetarian with advance notice

Dinner

For dinner we serve our 7-course menu over 3 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.