WINTER WONDERLAND
3 kinds of charcuterie with pickled chilli and mustard – per person // + 75
–
Salted haddock, lima beans, broad beans and mirin
Cream of almonds, grilled yellow beets, dill and aromatic curry
Terrine of Troldgården pig and salted cucumber
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Polenta, Kiselgården cabbage, sage and hazelnuts
Pappardelle with oxtail from Skovstrup Farm, morels and parmesan
or
Grilled ribeye with onions, raddichio and sauce Bordelaise // +100
–
Blood orange sorbet, whipped panna cotta and toasted almonds
// 450
3 glass wine menu // 275
A LA CARTE
We recommend 3-4 dishes per person
3 kinds of charcuterie with pickled chilli and mustard – per person // 75
–
Tureen of Pig from Troldgården and salted cucumber // 95
Salted haddock, lima beans, broad beans and mirin // 110
Cream of almonds, grilled yellow beets, dill and aromatic curry // 65
Bread on Øland wheat from Kornby Mill with garlic and thyme // 45
Pappardelle with oxtail from Skovstrupgård, morels and parmesan // 145
Grilled ribeye with onions, cabbage from Kiselgården and sauce Bordelaise // 245
Blood orange sorbet, whipped panna cotta and toasted almonds // 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 3 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
