Evening menu
Tartare with egg yolk, pickled beech hats, mushroom crust and wild garlic emulsion
Grilled Jerusalem artichokes, hazelnut mayo, pear, roasted hazelnuts and Halland Siren cheese from Arla Unika X
Fluffy Manitoba bread and whipped browned butter with buttermilk
–
Shore crab bisque with butter-poached monkfish jaw, salsify roots, butter-fried bread croutons and herbs from Kiselgaarden
–
Butter fried cod with carrot puree, new onions, sauce made with Danish Høost and fried cabbage shoots from Kiselgaarden
Or
Beef tenderloin, pickled and roasted onions, bitter salad, mushroom sauce with fermented garlic and smoked marrow // + 125
–
Tart with vanilla cream, yogurt sorbet on natural milk, caramelized gooseberries and honey tuile
–
Menu 475
Wine menu 4 glasses 425
Champagne & wine menu 4 glasses 525
Filtered water ad libitum with or without soda per person 30
Green Evening Menu
Terrine of leek, pickled beech hats, mushroom crust and salted natural milk with herbal oil
Grilled Jerusalem artichokes, hazelnut mayo, pear, roasted hazelnuts and Halland Siren cheese from Arla Unika X
Fluffy Manitoba bread and whipped browned butter with buttermilk
–
Caramelized airy cauliflower, salsify roots, green oil and herbs from Kieselgaarden
–
Organic eggs from Hadsten, cabbage shoots from Kieselgaarden, new onions, sauce made with Danish Høos, crispy malt and chive dust
–
Chocolate mousse, chestnut apple sorbet, nougatine and pickled rhubarb
Menu 475
Wine menu 4 glasses 425
Champagne & wine menu 4 glasses 525
Filtered water ad libitum with or without soda per person // 30
A La Carte
Snacks
Homemade potato chips and seaweed mayo 40
Sardines from Catch No.2 with grilled lemon mayo 85
Pickled unripe peaches 40
Crispy chicken skin, pickled beech hats and tarragon mayo 45
Crustade with seared scallop, kefir cream and trout roe 65
Black Label caviar 10 grams, sour cream, red onion and blinis 240
Dishes
Fluffy Manitoba bread and whipped browned butter with buttermilk 45
Tartare with egg yolk, pickled beech hats, mushroom crust and wild garlic emulsion 110
Grilled Jerusalem artichokes, hazelnut mayo, pear, roasted hazelnuts and Halland Siren cheese from Arla Unika X 100
Terrine of leek, pickled beech hats, mushroom crust and salted natural milk with herbal oil 110
Shore crab bisque with butter-poached monkfish jaw, salsify roots, butter-fried bread croutons and herbs from Kiselgaarden 135
Caramelized airy cauliflower, salsify roots, green oil and herbs from Kieselgaarden 110
Butter fried cod with carrot puree, new onions, sauce made with Danish Høost and fried cabbage shoots from Kiselgaarden 185
Organic eggs from Hadsten, cabbage shoots from Kieselgaarden, new onions, sauce made from Danish Høos, crispy malt and chive dust 185
Beef tenderloin, pickled and roasted onions, bitter salad, mushroom sauce with fermented garlic and smoked marrow 310
Dessert & Cheese
Tart with vanilla cream, yogurt sorbet on natural milk, caramelized gooseberries and honey touille 125
Chocolate mousse, chestnut apple sorbet, nougatine and pickled rhubarb 115
3 / 5 cheeses, compote and crispy crispbread 90 / 150
All menus can be made pescetarian and vegetarian with advance notice
Dinner
In the evening we serve our signature menu with a wide selection of different dishes
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
