Stracciatella with horseradish and dill
Caramelized cauliflower, almonds and browned butter
Veal tartare from Himmerland with dried duck heart and glass cabbage
Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
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Fried haddock with Jerusalem artichokes and Danish winter apples
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Fried duck breast “5 spice” with celeriac from Kiselgården and black garlic sauce
or
Grilled beef tenderloin with beetroot, truffle puree and pepper sauce + 100