Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Smørrebrød
HERRING
CHRISTIANSØPIGEN’S SPICY HERRING // 100
Buckwheat kernels, fried cabbage and pickled onions
NORRLYSTS DILL HERRING // 95
Organic dry egg, sunflower seeds, fennel and dill crudité
FISH
CRISPY COD // 130
Grilled lemon mayo, capers, cucumber and crudité on green asparagus
COLD SMOKED SALMON “FYNBO” // 130
Fresh cheese, crudité on radiuses, fried cabbage, Kaffir lime
SMOKED MACKEREL // 130
Chives, pickled pearl onions, tomato dust, trout roe and nasturtium
GREENS
POTATO BAR // 110
Mushroom mayo, pickled red onions, sugar snap peas, malt and dill
FRIED TEMPEH // 110
Black garlic puree. patrons, pickled pearl onions and carrot
MEAT
ROAST BEEF // 125
Pickled compote, horseradish, dijonnaise, crispy onions and Mizuna
NORTHERN LIGHTS TARTARE // 130
Green pepper mayo, pickled mustard seeds, crispy capers, mushroom crudité, crispy onions and cress
CHICKEN SALAD // 125
Chives, pickled beech hats, smoked almonds, nasturtium and rosemary dust
CHEESE
3 DANISH CHEESE // 90
served with crispbread and sweet
5 DANISH CHEESES // 150
served with crispbread and sweet
DESSERT
BROWNED BUTTER ICE CREAM // 100
caramelized cashews, white chocolate ganache, yuzu gel, kumquats, tonka crumble
PEANUT CAKE // 100
pear compote, dark chocolate mousse, honey crumble
