Restaurant Norrlyst
Frokost
Norrlyst Lunch
Sandwiches & schnapps
The classic Danish lunch table, interpreted with seasonal ingredients. With each smørrebrød we recommend a house schnapps - selected for that particular dish.
À la carte
Lunch is served 11.30 - 16.00
Herring
Christiansøpigen's spicy herring
Pickled onions, capers & kefir cream
With this we recommend our spiced schnapps
120
Matjes herring
Browned butter, eggs & apples
We recommend our fennel flower schnapps for this
120
Fish
Smoked salmon
Dildemulsion, cucumber & apples
With this we recommend our grilled lemon schnapps
145
Hand peeled shrimp
Smoked cheese cream, soft boiled egg & wild garlic capers
We recommend our tagetes and apricot schnapps
140
Green
Cedar
Horseradish, malt crisp & pickled turnips
With this we recommend our rosehip schnapps
125
Potatoes
Caramelized onions, aged cheese & chips
With this we recommend our birch schnapps
130
Hokkaido confit
Fried oyster mushrooms & roasted sunflower seeds
With this we recommend our rosehip schnapps
125
Meat
Chicken salad
Black trumpet mushrooms & Jerusalem artichokes
We recommend our gooseberry and thyme schnapps
135
Grey terrine
Dijon mayonnaise and gherkins
We recommend our sea buckthorn and spruce schnapps
145
Beef tartare
Emulsion of spruce vinegar & pickled chanterelles
We recommend our cranberry and licorice root schnapps
145
Snacks
Macaron
Chicken liver parfait and quince - 2 pcs.
75
Crustade with lobster
Marinated lobster and smoked cheese cream - 2 pcs.
75
Crustade with white mold cheese
Cream on white mold cheese and karl johan mushrooms - 2 pcs.
75
Seaweed waffle
Smoked crab and salted lemon - 2 pcs.
75
Sardines
Lemon mayonnaise and ramson capers
75
Desserts & Cheese
3/5 cheeses
Own honey from Lille Mølle and malt crispbread
110 / 150
Rhubarb Baked Alaska
Dark chocolate, salted caramel and crispy crumble
115
The world's best vanilla ice cream
Caviar, cold pressed almond oil and roasted pumpkin seeds
190
Forest branded cream puff from Mark Herman
Cream bun and coffee
35 / 75
For info regarding allergens - please ask the staff.
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