Lunch
SNACKS
Macaron with organic chicken liver parfait and quince – 2 pcs // 75
Crustade with marinated lobster and smoked cheese cream – 2 pcs // 75
Crustade with cream on “Geko” cheese from Arla unika and karl johan mushrooms 2 pcs // 75
Seaweed waffle with smoked crab and salted lemon – 2 pcs // 75
Sardines from Catch No.2 with lemon mayonnaise and wild garlic capers // 75
Smørrebrød
HERRING
CHRISTIAN’S HERRING SPICY HERRING // 120
Pickled onions, capers & kefir cream
With this we recommend spiced schnapps
MATJES HERRING // 120
Browned butter, eggs & Danish apples
We recommend our fennel flower schnapps
FISH
SMOKED SALMON // 145
Dildemulsion, cucumber & Danish apples
We recommend our grilled lemon schnapps
HAND PEELED SHRIMP// 140
Smoked cheese cream, soft boiled egg
& wild garlic capers
We recommend our tagetes and apricot schnapps
GREENS
BEETS FROM KISELGÅRDEN/ 125
Horseradish, malt crisp & pickled turnips
With this we recommend our rosehip schnapps
POTATOES FROM KISELGÅRDEN// 130
Caramelized onions, North Sea cheese & chips
With this we recommend our poppy schnapps
DANISH HOKKAIDO CONFIT // 125
Fried oyster mushrooms & roasted sunflower seeds
With this we recommend our rosehip schnapps
MEAT
CHICKEN SALAD // 135
Black trumpet mushrooms & Jerusalem artichokes
We recommend our gooseberry and thyme schnapps
DUROC TERRINE// 145
Dijon mayonnaise and gherkins
We recommend our sea buckthorn and spruce schnapps
BEEF TARTARE // 145
Emulsion on spruce vinegar & pickled chanterelles
We recommend our cranberry and licorice root schnapps
CHEESE
3 DANISH CHEESES // 110
Served with crispy flatbread and sweets
5 DANISH CHEESES // 150
Served with crispy flatbread and sweets
We recommend our own Norrlyst 10 year Tawny Port
DESSERT
DANISH INGRID MARIE APPLES// 115
Almond cream & hay ice cream
Ice cream on seasonal kefir// 125
rose-infused caramel, crispy Jerusalem artichokes
Selection of Danish cheeses, crispy flatbread and sweets 3 pcs / 5 pcs // 110/150
Forest brand cream puff // 35