Lunch

For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.

Norrlyst lunch menu

2 pieces optional sandwich
&
Dessert or 3 Danish cheeses with crispbread and sweet
// 285

Smørrebrød

HERRING

CHRISTIANSØ PIGENS SPICED HERRING // 100
miso emulsion, salted cranberries and green kale

NORRLYSTS DILL HERRING // 95
dill cream, capers and salted cucumber

OLD DAY Matured SILD // 110
wasabi, cress and buckwheat

FISH

CARROT-Smoked Salmon “VESTFJORD” // 130
beetroot and smoked cheese

COD ROE FRIED IN RYE // 125
spinach, pickled onions and mushroom foam

GREENS

DANSKE KARTOFLER // 110
onion compote, crispy potato chips and 12 months oatmeal from Arla Unika

MEAT

CHICKEN SALAD // 115
Chicken from Hopballe stir-fried with pickled beechnut and lovage, served on homemade grilled sourdough bread

NORRLYST SIGNATURE TATAR // 130
of organic dairy cattle, almond and parsley

CONFITED CALVE BREAD // 130
Emperor’s hat, macadamia nut and foamy morel sauce

CHEESE

3 DANSKE OSTE // 90
served with crispbread and sweet

5 DANSKE OSTE // 150
served with crispbread and sweet

DESSERT

APPLE SORBET // 100
milk chocolate, cardamom and aromatic apple cake

ICE WITH PISTACHIOS & LIMEBLADES // 100
white chocolate and nougatine