Lunch
SNACKS
Homemade potato chips and seaweed mayo 40
Sardines from Catch No. 2 with grilled lemon mayo 85
Charcuterie from Troldgaarden 75
Crustade with poached lobster, smoked quail egg and horseradish mayo 65
Marinated olives 40
Smørrebrød
HERRING
CHRISTIANSØPIGEN’S SPICY HERRING // 120
Horseradish, trumpet hat, sage
We recommend our homemade orange blossom schnapps
MARINATED HERRING // 115
Soft boiled egg, cress, sunflower seeds
We recommend our homemade gooseberry & thyme schnapps
FISH
COLD SMOKED SALMON FROM THE FAROE ISLANDS // 145
Smoked cheese, apple, fennel
With this we recommend our homemade blood orange schnapps
SMOKED HAKE // 140
Potato, cucumber, tarragon, trout roe
We recommend our homemade burnt lemon schnapps
FISHCAKE // 130
Tartar sauce, airy lobster sauce
With this we recommend our homemade elderflower schnapps
GREENS
NEW POTATOES // 115
Onions, crispy chips, North Sea cheese
We recommend our homemade cherry & blackcurrant schnapps
BAKED PUMPKIN // 130
Fried leek, pumpkin seeds, cress
We recommend our homemade rhubarb schnapps with it
MEAT
CHICKEN SALAD // 135
Grilled lemon mayo, onion, carrot
We recommend our homemade hay & lemon thyme schnapps
BEEF TARTARE // 145
Cranberries, herb cream, crispy malt
We recommend our homemade raspberry & lime schnapps
CHEESE
3 DANISH CHEESES // 110
Served with crispy flatbread and sweets
5 DANISH CHEESES // 150
Served with crispy flatbread and sweets
We recommend our own Norrlyst 10 year Tawny Port
DESSERT
NORRLYST CHOKOLADEKAGE // 125
Blood orange sorbet, roasted figs & quince
CHOCOLADEMOUSSE// 115
Chestnut, sea buckthorn & nougatine sorbet
PETIT FOUR // 35
Forest mark cream puff
