Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Smørrebrød
HERRING
KARRYSILD // 100
Curry foam, pickled apple and capers
NORRLYSTS MATJES SILD // 95
Creamy egg, potato and North Sea cheese
SMOKED HERRING // 95
Pickled onion, sour cream and cucumber
FISH
HOT SMOKED SALMON // 130
Cherry pickled cauliflower and Shiso
SHRIMP // 130
Lemon mayo, rocket, beet and roasted dill seeds
GREENS
SWEET POTATO // 110
Fried broccolini, golden beets and Vadouvan
ROMANESCO & plum cabbage // 110
Labneh, sesame and coriander
MEAT
TATAR // 125
Beetroot, capers, horseradish and crispy onions
CHICKEN SALAD // 125
Crispy bacon, pickled gooseberries and cress
CHEESE
3 DANISH CHEESES // 90
served with crispy crispbread and sweets
5 DANISH CHEESE // 150
served with crispy crispbread and sweets
DESSERT
DANSKE JORDBÆR // 100
Coconut ice cream with vanilla cream, Szechuan meringue and lime jelly
Rhubarb compote // 100
Chocolate sorbet, brownie and crudité on rhubarb
