Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Norrlyst Christmas lunch menu
2 pieces optional sandwich
&
Dessert or 3 Danish cheeses with crisp bread and sweet
// 295
Smørrebrød
HERRING
CHRISTIANSØPIGEN’S SPICY HERRING // 100
Buckwheat grains, potato and pickled onions
NORRLYSTS DILL HERRING // 95
Dill cream, apple and salted cucumber
FRIED HERRING // 125
Onion compote, radish and Dijon mustard
FISH
CRISPY HADDOCK // 130
Grilled lemon, capers and cucumber
COLD SMOKED SALMON “VESTFJORD” // 130
Beetroot, horseradish cream and malt
EGGS & PRAWNS // 125
Organic egg, Swedish hand-peeled shrimps, shiso and cress mayo
GREENS
POTATO BAR // 110
Mushroom mayo, pickled onions, and Brussels sprouts
CANDIED SALSIFY ROOT CONFIT // 110
Pickled beech hats and wasabi
MEAT
DUCK SALAD // 125
Duck confit stir-fried with trumpet lattes and pickled cherries
– served on homemade grilled sourdough bread
NORTHERN LIGHTS TARTARE // 130
From organic dairy cattle, cabbage emulsion and chanterelles
CHEESE
3 DANISH CHEESE // 90
served with crispbread and sweet
5 DANISH CHEESES // 150
served with crispbread and sweet
DESSERT
MANDARIN SORBET // 100
Spice cake, rosemary caramel and pickled rose hip
HAZELNUT ICE CREAM // 100
Pickled cherries, nut brittle and fluffy honey
