Lunch

For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.

Norrlyst Christmas lunch menu

2 pieces optional sandwich
&
Dessert or 3 Danish cheeses with crisp bread and sweet
// 295

Smørrebrød

HERRING

CHRISTIANSØPIGEN’S SPICY HERRING // 100
Buckwheat grains, potato and pickled onions

NORRLYSTS DILL HERRING // 95
Dill cream, apple and salted cucumber

FRIED HERRING // 125
Onion compote, radish and Dijon mustard

FISH

CRISPY HADDOCK // 130
Grilled lemon, capers and cucumber

COLD SMOKED SALMON “VESTFJORD” // 130
Beetroot, horseradish cream and malt

EGGS & PRAWNS // 125
Organic egg, Swedish hand-peeled shrimps, shiso and cress mayo

GREENS

POTATO BAR // 110
Mushroom mayo, pickled onions, and Brussels sprouts

CANDIED SALSIFY ROOT CONFIT // 110
Pickled beech hats and wasabi

MEAT

DUCK SALAD // 125
Duck confit stir-fried with trumpet lattes and pickled cherries
– served on homemade grilled sourdough bread

NORTHERN LIGHTS TARTARE // 130
From organic dairy cattle, cabbage emulsion and chanterelles

CHEESE

3 DANISH CHEESE // 90
served with crispbread and sweet

5 DANISH CHEESES // 150
served with crispbread and sweet

DESSERT

MANDARIN SORBET // 100
Spice cake, rosemary caramel and pickled rose hip

HAZELNUT ICE CREAM // 100
Pickled cherries, nut brittle and fluffy honey