THEO's MENU
3 snacks per person // + 100
New potatoes, grilled spring onions, pickled white asparagus and elderflower
Salted scallop, cucumber, radish, grilled peas and mussel
Fried oyster mushrooms, miso, cream cheese and sesame
Bread made from Öland wheat from Kornby Mølle with garlic and thyme
–
Smoked mackerel, grilled beans, mushroom and onion broth and bonito flakes
–
Fried cod, green asparagus, spinach, sauce on roasted fish bones with potato cream and pickled mushrooms on the side
or
Steak of organic dairy beef from Eat My Pig, tomato, capers, grilled onions and Sauce Choron with Theo’s patatas bravas on the side // +100
–
Blackcurrant sorbet, white chocolate, honey and licorice
or
Strawberry pie with mint curd and strawberry sorbet // +50
Menu // 450
3 glasses Wine menu // 325
Filtered water ad libitum with or without soda per person // 25
A LA CARTE
SNACKS
“Burning love” crustade
Arrancini with asparagus mayo and grilled lemon
Shiso leaf with cream cheese and trout roe
A snack // 50
All three snacks // 100
STARTERS
Bread on Øland wheat from Kornby Mølle with garlic and thyme // 45
Salted scallop, cucumber, radish, grilled peas and mussel // 90
Fried oyster mushrooms, miso, cream cheese and sesame // 80
Panisse, pickled tomatoes, onions, grilled peas and Pecorino // 75
New potatoes, grilled spring onions, pickled white asparagus and elderflower // 85 Smoked mackerel, grilled beans, mushroom and onion broth and bonito flakes // 115
MAIN COURTS
Fried cod, green asparagus, spinach, sauce on roasted fish bones with potato cream and pickled mushrooms on the side // 185
Enoki with smoked western cheese, pickled beech hats, rhymed egg yolk and black pepper // 185
Steak of organic dairy beef from Eat My Pig, tomato, capers, grilled onions and Sauce Choron with Theo’s patatas bravas on the side // 285
SIDES
Theos patatas bravas // 45
DESSERTS
Blackcurrant sorbet, white chocolate, honey and licorice // 100
Strawberry pie with mint curd and strawberry sorbet // 125
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
