WINTER WONDERLAND
3 snacks per person // + 75
–
Organic dairy beef tartare, chipotle, grilled beans and pickled tomato
Confit Jerusalem artichokes, cabbage shoots from Kiselgården and truffle pecorino
Salted scallops, plums, green chili and dashi
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Baked cod, corn, Ventréche, zucchini and sauce on roasted fish bones
or
Fillet of fallow deer with glazed beets, currants and pepper sauce // + 100
–
Blackcurrant with blackcurrant sorbet and dark chocolate and espresso ganache
// 425
Wine menu // 325
A LA CARTE
3 snacks per person // 75
–
Bread on Øland wheat from Kornby Mill with garlic and thyme // 45
Salted scallops, plums, green chili and dashi // 85
Confit Jerusalem artichokes, cabbage shoots from Kieselgården and truffle pecorino // 75
Organic dairy beef tartare, chipotle, grilled beans and pickled tomato // 110
Agnolotti, mushrooms, pickled chanterelles, basil and Parmesan foam // 125
Baked cod, corn, Ventréche, zucchini and sauce on roasted fish bones // 185
Tender cabbage from Kiselgården, hokkaido, caper berries, croutons and parsley sauce // 185
Fillet of fallow deer with glazed beets, currants and pepper sauce // 285
Blackcurrant with blackcurrant sorbet and dark chocolate and espresso ganache // 100
Rum-baked plums, mazarin cake, salted caramel and mirabelle plum ice cream // 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
