WINTER WONDERLAND
3 snacks per person // + 75
–
Theo’s signature tatar of organic dairy cattle from Skovstrupgård with parsley, chives and almonds
Stracciatella from La Trecia with lettuce and jam
Scallop with Jerusalem artichokes, apple and “Nước Chấm”
Bread made from Öland wheat from Kornby Mølle with garlic and thyme
–
Blue mussels from the Limfjord with foamy soup on shore crabs and miso
–
Fried haddock with caramelized onions, potato and chicken sauce
or
Grilled ribeye of organic dairy cattle from Skovstrupgård with celeriac and truffle // +100
–
Apple cake with apple sorbet and milk chocolate cream
// 425
4 glasses wine menu // 375
A LA CARTE
3 snacks per person // 75
–
Scallop with Jerusalem artichokes, apple and “Nước Chấm” // 85
Stracciatella from Ła Trecia with lettuce and jam // 75
Theo’s signature tatar of organic dairy cattle from Skovstrupgård with parsley, chives and almonds // 110
Bread made with wheat from Kornby Mølle with garlic and thyme // 45
Blue mussels from the Limfjord with foamy soup on shore crab and miso // 125
Confit Jerusalem artichokes with palm cabbage, hazelnuts and Western cheese // 185
Fried haddock with caramelized onions, potato and chicken sauce // 185
Grilled ribeye of organic dairy cattle from Skovstrupgård with celeriac and truffle // 285
Apple cake with apple sorbet and milk chocolate cream // 100
Sea buckthorn en Surprise with salted caramel // 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
