WINTER WONDERLAND

3 snacks per person // + 75

Organic dairy beef tartare, chipotle, grilled beans and pickled tomato

Confit Jerusalem artichokes, cabbage shoots from Kiselgården and truffle pecorino

Salted scallops, plums, green chili and dashi

Bread on Øland wheat from Kornby Mill with garlic and thyme

Baked cod, corn, Ventréche, zucchini and sauce on roasted fish bones

or

Fillet of fallow deer with glazed beets, currants and pepper sauce // + 100

Blackcurrant with blackcurrant sorbet and dark chocolate and espresso ganache

// 425

Wine menu // 325

A LA CARTE

3 snacks per person // 75

Bread on Øland wheat from Kornby Mill with garlic and thyme // 45

Salted scallops, plums, green chili and dashi // 85

Confit Jerusalem artichokes, cabbage shoots from Kieselgården and truffle pecorino // 75

Organic dairy beef tartare, chipotle, grilled beans and pickled tomato // 110

Agnolotti, mushrooms, pickled chanterelles, basil and Parmesan foam // 125

Baked cod, corn, Ventréche, zucchini and sauce on roasted fish bones // 185

Tender cabbage from Kiselgården, hokkaido, caper berries, croutons and parsley sauce // 185

Fillet of fallow deer with glazed beets, currants and pepper sauce // 285

Blackcurrant with blackcurrant sorbet and dark chocolate and espresso ganache // 100

Rum-baked plums, mazarin cake, salted caramel and mirabelle plum ice cream // 100

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.