THEO's MENU
3 snacks per person // + 100
–
Jerusalem artichoke, confit garlic, pickled onions and wild garlic sauce
Salted scallop, mango, radish, green chili and sesame
Stracciatella, roasted tomato, basil pesto and pine nuts
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Caramelized cauliflower, oregano and Shiitake sauce
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Fried cod, broccoli, spinach, spinach, mussels and Kaffir lime sauce, potato cream with herbs and pickled mushrooms
or
Organic dairy steak from Spis Min Gris, potato, fermented garlic and pepper sauce // +100
–
Rhubarb cake, white chocolate, tarragon and rhubarb sorbet
or
Pistachio, mazarin cake, chervil Creme Anglaise and pistachio ice cream // +50
Menu // 450
3 glasses Wine menu // 325
Filtered water ad libitum with or without soda per person // 25
A LA CARTE
SNACKS
“Burning love” crustade
Beef shank croquettes with mushroom cream
Shiso leaf with cream cheese and trout roe
One snack // 50
All three snacks // 100
FOOD
Bread on Øland wheat from Kornby Mill with garlic and thyme // 45
Salted scallop, mango, radish, green chili and sesame // 85
Jerusalem artichoke, confit garlic, pickled onions and wild garlic sauce // 85
Panisse, grilled peppers, olives, pickled onions and feta // 75
Caramelized cauliflower, oregano and Shiitake sauce // 100
MAIN COURTS
Fried cod, broccoli, spinach, spinach, mussels and Kaffir lime sauce, potato cream with herbs and pickled mushrooms // 185
Grilled Eggplant, Madagascar pepper, baked onions, pickled rhubarb, North Sea cheese and basil // 185
Steak of organic dairy cattle from Spis Min Gris, potato, fermented garlic and pepper sauce// 285
SIDES
Theos patatas bravas // 45
DESSERT
Rhubarb cake, white chocolate, tarragon and rhubarb sorbet // 100
Pistachio, mazarin cake, chervil Creme Anglaise and pistachio ice cream // 125
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.