SUMMER LUNCH
3 snacks per person // + 75
–
Organic dairy tartare with coffee oil, sesame and sake
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley
–
Fried cod, chard, cream on grilled eggplant and mussel sauce
or
Grilled beef tenderloin with palm cabbage, celery puree and aromatic pepper sauce + 100
–
Madeira plums, marzipan ice cream and dark chocolate
// 325
3 glass wine menu // 245
3 glasses of juice // 135
A LA CARTE
3 snacks per person // 75
Ricotta, salted pistachios, figs and balsamic vinegar // 75
Cod, celeriac, dill cream and ramson foam // 85
Organic dairy beef tartare with coffee oil, sesame and sake // 110
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley // 45
Fried cod, beetroot, cream on grilled aubergine and mussel sauce // 195
Grilled beef tenderloin with palm cabbage, celery puree and aromatic pepper sauce // 295
Pie with aromatic mushroom filling, fried chanterelles and mushroom sauce // 195
Plums in Madeira, marzipan ice cream and dark chocolate // 125
Honey ice cream, tuille and sea buckthorn sauce // 135
3 Danish cheeses with chutney and core bread // 120
–
Children’s menu – up to 12 years // 95
Crispy chicken breast with French fries, vegetables and sweet surprise
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Lunch
For lunch, we propose our lunch menu, which always follows the season and includes our best dishes
You can also order from our a la carte menu and explore our exciting range of dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
