WINTER LUNCH

Dairy Tatar from “Eat my Pig” horseradish mousse, burnt lemon and crispy rye bread

Bread made from Øland wheat from Mejnerts Mølle with leek and parsley

Fried ling, Jerusalem artichokes, mushroom puree, pickled pearl onions and Sandefjord sauce

Optional: Rossini Caviar + 65

or

Roasted veal fillet, salad onions, truffle cloud, dried rehydrated celery, onion puree + 100

Blood orange sorbet, citrus confit, crystallized white chocolate with citrus and butterscotch

or

Gemini signature dessert

Chocolate mousse, chocolate cake, chocolate sorbet, chocolate sorbet, oat crumble, creme anglaise and praline + 50

// 325

A LA CARTE

Dairy Tatar from “Eat my Pig” horseradish mousse, burnt lemon and crispy rye bread
110

Rehydrated celery, ponzu, kimchi and salted cashew
110

Fresh cheese, lovage oil and crispy Jerusalem artichokes
75

Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
45

Fried ling, Jerusalem artichokes, mushroom puree, pickled pearl onions and Sandefjord sauce
195

“Mushroom toast” Grilled bread, fried oyster mushrooms, stuffed morels, mushroom glaze and thyme oil
195

Blood orange sorbet, citrus confit, crystallized white chocolate with citrus and butterscotch
100

Gemini signature dessert

Chocolate mousse, chocolate cake, chocolate sorbet, chocolate sorbet, oat crumble, creme anglaise and praline
150

3 French cheeses, crispy crispbread and plum chutney
110

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Lunch

For lunch, we propose our lunch menu, which always follows the season and includes our best dishes

You can also order from our a la carte menu and explore our exciting range of dishes.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.