SPRING LUNCH

Tartare with 5-spice sauce, pickled cranberries, truffle mayo, piment d’espelette,
fresh herbs
Bread made from Øland wheat from Mejnerts Mølle with leek and parsley

Baked cod, roasted garlic shoots, fennel croduté, fried Romaine lettuce, roasted hazelnuts, champagne sauce

or
Ribeye, truffle mushroom puree, glazed beets, mashed potatoes,
truffle sauce + 125

Rhubarb compote, white chocolate mousse, crystallized white chocolate with dried berries, yogurt sorbet with chamomile flowers
or
Gemini signature dessert
Blackcurrant compote, white chocolate mousse, Creme Anglaise, chocolate sorbet, churros with hibiscus sugar +50

Menu 325
Wine menu 3 glasses 245
Juice menu 3 glasses 135

A LA CARTE

3 snacks per person
75

Tartare with 5-spice sauce, pickled cranberries, truffle mayo, piment d’espelette, fresh herbs
110

Seared scallop, potato cream, daikon brunoise, sauce with crown dill, dill oil, yuzu marinated cucumber
110

Rehydrated beetroot, goat cheese, toasted pine nuts, aronia vinaigrette
75

Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
45

Roasted sweetbreads, new potatoes, cauliflower puree, mushroom broth, pickled beech hats

145

Baked cod, roasted garlic shoots, fennel croduté, fried Romaine lettuce, roasted hazelnuts, champagne sauce

195

Poached egg, fried white asparagus, baby kale, Brussels sprouts, potato chips, brioche, browned butter sauce

195

Ribeye, truffle mushroom puree, glazed beets, mashed potatoes, truffle sauce
320
Rhubarb compote, white chocolate mousse, crystallized white chocolate with dried berries, yogurt sorbet with chamomile flowers
100

Gemini signature dessert
Blackcurrant compote, white chocolate mousse, Creme Anglaise, chocolate sorbet, churros with hibiscus sugar
150

3 French cheeses, crispy crispbread and plum chutney
110

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Lunch

For lunch, we propose our lunch menu, which always follows the season and includes our best dishes

You can also order from our a la carte menu and explore our exciting range of dishes.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.