WINTER LUNCH
3 snacks per person // + 75
–
Organic dairy beef tartare with glass cabbage, horseradish and cucumber
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley
–
Fried haddock, leek from Kiselgården and Sandefjord sauce
or
Grilled beef tenderloin with new onions, white asparagus and pepper sauce + 100
–
Rhubarb sorbet with white chocolate and raw liquorice
// 325
3 glass wine menu // 245
3 glasses of juice // 135
A LA CARTE
–
3 snacks per person // 75
Fresh cheese “Provenciale” // 75
Celeriac with kimchi and mirin // 85
Organic dairy beef tartare with glass cabbage, horseradish and cucumber // 110
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley // 45
Fried haddock, leek from Kiselgården and Sandefjord sauce // 195
Grilled beef tenderloin with new onions, white asparagus and pepper sauce // 295
Potato pie with pickled onions, mustard shoots, new peas and truffle sauce // 195
Children’s menu – up to 12 years // 95
Crispy chicken breast with French fries, vegetables and sweet surprise
Rhubarb sorbet with white chocolate and raw licorice // 125
Apple sorbet, crispy crumble and airy lemon verbena // 135
12 months Grubelagret Vesterhavsost with plum chutney and hazelnut // 120
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Lunch
For lunch, we propose our lunch menu, which always follows the season and includes our best dishes
You can also order from our a la carte menu and explore our exciting range of dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
