LUNCH

Tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette

Gemini Signature Bread with herbs and garlic

Hake with herb crust, langoustine sauce, dill oil, pea puree, cabbage and fresh peas

Or

Beef tenderloin, spinach, roasted potatoes, morel glaze and crispy puff pastry //+ 125

Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil

Or

Gemini signature dessert
Lemon mousse, white chocolate foam, yuzu cream, yogurt sorbet, matcha meringue and cocoa tuille //+50

Menu 325

Wine menu 3 glasses 325

Juice menu 3 glasses 135

GREEN LUNCH

Celeriac tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette

Gemini Signature Bread with herbs and garlic

White asparagus, poached egg from Hadsten, chipotle hollandaise, pickled shallots, spinach and panissé

Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil

or

Gemini signature dessert
Lemon curd, white chocolate foam, yuzu, yogurt sorbet, matcha meringue and cocoa tuilles //+50

Menu 325

Wine menu 3 glasses 325

Juice menu 3 glasses 135

A LA CARTE

SNACKS

Croquette with cod & fermented lemon // 50
Marinated olives // 40

Waffle with cream cheese & trout roe //50

Parmesan tuille, eggplant & sesame //50

SMALL DISHES

Tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette //110

Rimmed mackerel, roasted plums, spring onions, buttermilk and wild garlic sauce //145

Creamy straciatella, pistachio cream, green asparagus, salted pistachios, pickled lemon compote and lemon oil //75

Dehydrated tomatoes, green tomato consommé, oregano oil and zucchini chips //95
Gemini Signature Bread with herbs and garlic //45

MAIN COURTS

Steamed hake with herb crust, langoustine sauce, dill oil, pea puree, cabbage and fresh peas //195

White asparagus, poached egg from Hadsten, chipotle hollandaise, pickled shallots, spinach and panisse //195

Beef tenderloin, spinach, roasted potatoes, morel glaze and crispy puff pastry //320

DESSERTS

Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil //100

Gemini signature dessert
Lemon curd, white chocolate foam, yuzu, yogurt sorbet, matcha meringue and dark cocoa tuilles //150

3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote //110

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Lunch

For lunch, we propose our lunch menu, which always follows the season and includes our best dishes

You can also order from our a la carte menu and explore our exciting range of dishes.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.