Theo is undoubtedly one of our proudest achievements with his immense popularity in a very short time. At Theo, you can enjoy a modern Southern European menu of innovative and innovative dishes that have never been seen before.

With a focus on creating powerful flavor combinations and an awareness of the fine line that ties the entire menu together, Theo differentiates itself from the mainstream restaurant experience in Copenhagen.

In fact, Theo has attracted so much attention that after less than 2 years, we have already received a MICHELIN 2023 mention in the honorable guide.

The Christmas menu will be based on certain Danish Christmas ingredients, but with a predominantly modern and southern European take on it.

See an example of the menu from last year: