A TASTE OF SUKAIBA

Salmon, ginger mayonnaise, rice chips & beetroot crudité *

Dumplings with kale, mussels & lime*

Cucumber & chili salad, coriander & pickled mustard seeds

Sukaiba Signature bread & whipped butter*

__________

Braised oxtail, roasted chestnuts, baked leek & leek dust

__________

Gochujang baked pork cheeks, crispy artichokes, pickled red cabbage
& shaoxing Beurre Blanc sauce *

Or

Beef tenderloin with quick-fried noodles & pumpkin
Served with hoisin and apricot sauce +125

__________

Miso ice cream with caramelized white chocolate, passion fruit & Szechuan pepper tuile*

Menu 495*/695
The menu is served to the whole table

Options: Gl. Thierry Fournier Champagne + 3 oysters
195

Wine menu 3/4 glass
375/545

Indulgence without alcohol 3/4 glass
325/495

Wine menu Prestige 4 glasses
Served to the whole table
1195

Filtered water ad libitum
30

A GREEN TASTE OF SUKAIBA

Mushroom gyoza, edamame & chili

Endive, mint, roasted buckwheat, kimchi & butter vinaigrette

Crispy potato, tofu & shiitake XO sauce

Homemade bread & whipped butter

__________

Unagi glazed beetroot, roasted sesame, yuzu, soy & szechuan meringue

__________

Baked cauliflower, cauliflower puree, miso roasted cashews & ponzu

__________

Sticky rice, mango, chili & coconut sorbet

Menu 695
The menu is served to the whole table

Options: Gl. Thierry Fournier Champagne + Ssam, shiso, tofu, bean sprouts & ssamjang sauce 195

Wine menu 4 glasses
545

Indulgence without alcohol
4 glasses 495

Wine menu Prestige
Served to the whole table
1195

Filtered water ad libitum
45

A LA CARTE

SNACKS

2 Oysters, yam, wasabi & sour cream 85

Takoyaki, sashi ribeye & caviar / Takoyaki, beetroot & blood orange 105

Yakatori chicken hearts, ginger & mint / Yakatori tempeh, ginger & mint 85

Crustade, squid, fermented garlic & finger lime 85

STARTERS

Salmon tartare, ginger mayonnaise, rice chips & beet crudité 155

Kohlrabi dumplings, mussels & lime 135

Baked celery, 5 spice vinaigrette, goji & roasted seeds 125

Panko fried eggplant, coriander mayonnaise & wasabi pearls 125

MAIN COURTS

Gochujang baked pork cheeks, shao xing beurre blanc, crispy Jerusalem artichokes & pickled red cabbage 225

Beef tenderloin, hoisin – apricot sauce – fried noodles & pumpkin 295

Fried emperor mushrooms, pickled onions, radicchio, hazelnuts & morel sauce 205

SIDES

Kimchi 65

Milk bread & papadums with butter & whipped cream cheese 55

Edamame, sea salt & chili 55

DESSERTS

Matcha blondie, chocolate sorbet, chocolate ganache, roasted pistachios & candied lemon 105

Caramelized white chocolate – miso ice cream, Szechuan tuile & passion fruit 95

Selection of Mochi 3 pcs. 75

All menus can be made pescetarian and vegetarian  if informed in advance