A TASTE OF SUKAIBA
Salmon tartare, ginger mayonnaise, rice chips & beetroot crudité *
Glass cabbage dumplings, mussels & lime*
Cucumber & chili salad, coriander & pickled mustard seeds
Milk bread & papadums, butter & whipped cream cheese
__________
Braised oxtail, roasted chestnuts, baked leek & leek ash
__________
Gochujang baked pork cheeks, crispy Jerusalem artichokes, pickled red cabbage
& shaoxing Beurre Blanc sauce *
Or
Beef tenderloin with quick-fried noodles & pumpkin
Served with hoisin and apricot sauce +125
__________
Caramelized white chocolate & miso ice cream, passion fruit & Szechuan tuile*
–
Menu 495*/695
The menu is served to the whole table
Options: Gl. Thierry Fournier Champagne + 3 oysters
195
Wine menu 3/4 glass
375/545
Indulgence without alcohol 3/4 glass
325/495
Wine menu Prestige 4 glasses
Served to the whole table
1195
Filtered water ad libitum
30
A GREEN TASTE OF SUKAIBA
Baked celeriac, 5-spice vinaigrette, goji & roasted seeds*
Glass cabbage dumplings, kimchi & lime*
Cucumber & chili salad, coriander & pickled mustard seeds
Milk bread & papadums, butter & whipped cream cheese*
__________
Panko fried eggplant, coriander mayo & wasabi pearls
__________
Roasted Caesar hats, pickled onions, radicchio, hazelnuts & morel sauce*
__________
Matcha blondie, chocolate sorbet, chocolate ganache, roasted pistachios & candied lemon*
–
Menu 495*/695
The menu is served to the whole table
Options: Gl. Thierry Fournier Champagne + Yakatori tempeh, ginger & mint 195
Wine menu 3/4 glass
375/545
Indulgence without alcohol 3/4 glass
325/495
Wine menu Prestige 4 glasses
Served to the whole table
1195
Filtered water ad libitum
30
A LA CARTE
SNACKS
2 Oysters, yam, wasabi & sour cream 85
Takoyaki & sashi ribeye / Takoyaki, beetroot & blood orange 105
Yakatori chicken hearts, ginger & mint / Yakatori tempeh, ginger & mint 85
Crustade, squid, fermented garlic & finger lime 85
STARTERS
Salmon tartare, ginger mayonnaise, rice chips & beet crudité 155
Kohlrabi dumplings, mussels & lime 135
Baked celery, 5 spice vinaigrette, goji & roasted seeds 125
Panko fried eggplant, coriander mayonnaise & wasabi pearls 125
MAIN COURTS
Gochujang baked pork cheeks, shao xing beurre blanc, crispy Jerusalem artichokes & pickled red cabbage 225
Beef tenderloin, hoisin – apricot sauce – fried noodles & pumpkin 295
Fried emperor mushrooms, pickled onions, radicchio, hazelnuts & morel sauce 205
SIDES
Kimchi 65
Milk bread & papadums with butter & whipped cream cheese 55
Edamame, sea salt & chili 55
DESSERTS
Matcha blondie, chocolate sorbet, chocolate ganache, roasted pistachios & candied lemon 105
Caramelized white chocolate – miso ice cream, Szechuan tuile & passion fruit 95
Selection of Mochi 3 pcs. 75
All menus can be made pescetarian and vegetarian if informed in advance
