A TASTE OF SUKAIBA
Salmon, ginger mayonnaise, rice chips & beetroot crudité *
Dumplings with kale, mussels & lime*
Cucumber & chili salad, coriander & pickled mustard seeds
Sukaiba Signature bread & whipped butter*
__________
Braised oxtail, roasted chestnuts, baked leek & leek dust
__________
Gochujang baked pork cheeks, crispy artichokes, pickled red cabbage
& shaoxing Beurre Blanc sauce *
Or
Beef tenderloin with quick-fried noodles & pumpkin
Served with hoisin and apricot sauce +125
__________
Miso ice cream with caramelized white chocolate, passion fruit & Szechuan pepper tuile*
–
Menu 495*/695
The menu is served to the whole table
Options: Gl. Thierry Fournier Champagne + 3 oysters
195
Wine menu 3/4 glass
375/545
Indulgence without alcohol 3/4 glass
325/495
Wine menu Prestige 4 glasses
Served to the whole table
1195
Filtered water ad libitum
30
A GREEN TASTE OF SUKAIBA
Mushroom gyoza, edamame & chili
Endive, mint, roasted buckwheat, kimchi & butter vinaigrette
Crispy potato, tofu & shiitake XO sauce
Homemade bread & whipped butter
__________
Unagi glazed beetroot, roasted sesame, yuzu, soy & szechuan meringue
__________
Baked cauliflower, cauliflower puree, miso roasted cashews & ponzu
__________
Sticky rice, mango, chili & coconut sorbet
–
Menu 695
The menu is served to the whole table
Options: Gl. Thierry Fournier Champagne + Ssam, shiso, tofu, bean sprouts & ssamjang sauce 195
Wine menu 4 glasses
545
Indulgence without alcohol
4 glasses 495
Wine menu Prestige
Served to the whole table
1195
Filtered water ad libitum
45
A LA CARTE
SNACKS
2 Oysters, yam, wasabi & sour cream 85
Takoyaki, sashi ribeye & caviar / Takoyaki, beetroot & blood orange 105
Yakatori chicken hearts, ginger & mint / Yakatori tempeh, ginger & mint 85
Crustade, squid, fermented garlic & finger lime 85
STARTERS
Salmon tartare, ginger mayonnaise, rice chips & beet crudité 155
Kohlrabi dumplings, mussels & lime 135
Baked celery, 5 spice vinaigrette, goji & roasted seeds 125
Panko fried eggplant, coriander mayonnaise & wasabi pearls 125
MAIN COURTS
Gochujang baked pork cheeks, shao xing beurre blanc, crispy Jerusalem artichokes & pickled red cabbage 225
Beef tenderloin, hoisin – apricot sauce – fried noodles & pumpkin 295
Fried emperor mushrooms, pickled onions, radicchio, hazelnuts & morel sauce 205
SIDES
Kimchi 65
Milk bread & papadums with butter & whipped cream cheese 55
Edamame, sea salt & chili 55
DESSERTS
Matcha blondie, chocolate sorbet, chocolate ganache, roasted pistachios & candied lemon 105
Caramelized white chocolate – miso ice cream, Szechuan tuile & passion fruit 95
Selection of Mochi 3 pcs. 75
All menus can be made pescetarian and vegetarian if informed in advance