RESERVATIONS
RESERVATIONS
Menus
At SUKAIBA, it all starts with the raw material. We serve beef labeled with SASHI - a quality seal for premium meat from the EU, ranked from A to AAA. SASHI means marbling, and the meat is full of flavor with a consistency that is noticeable from the first bite. Upgrade your cut and taste the difference.
EXPLORE 4 COURSES
495
Yellow fin tuntatar
white soy
add 10g Caviar +75
Shokupan
whipped butter
Ribeye, SASHI-A - 180g
tender ribeye with A-rating
Yuzu sorbet
white chocolate cream & sanzo pepper
THE JOURNEY 6 COURSES
695
Hiramasa sashimi
jalapeño, yuzu & olive oil
Shokupan
whipped butter
Spicy tuna roll
gochujang & cucumber
Grilled miso salmon
mild wasabi & lemonsauce
Ribeye, SASHI-A - 180g
tender ribeye with A-rating
Yuzu sorbet
white chocolate cream & sanzo pepper
SIGNATURE 10 DISHES
795
Edamame
salted or spicy
Crispy rice
avocado & pickled cucumber
Ribeye Gyoza
ponzu & crispy garlic
Shokupan
whipped butter
Hiramasa sashimi
jalapeño, yuzu & olive oil
Sukaiba signature roll
ox & teriyaki
Grilled miso salmon
mild wasabi & lemonsauce
Crispy chicken
spicy glaze, sesam & lime
Beef Ribeye, SASHI-A - 180g
tender ribeye with A-rating
Dessert signature selection
our best desserts
Upgrades
Signature Beef Wellington - 2 persons
+495
Ox Ribeye, SASHI-AAA - 250g
+245
Beef Tenderloin SASHI - 200g
+225
Striploin SASHI-AAA - 250g
+125
SASHI Cote de Boeuf - 600g
+325
SASHI Choco Chuletón - 600g
+295
たしなむ - TASHINAMU
Each pairing is crafted to highlight the flavors of the menu, inspired by Japanese tradition.
Sommelier Tashinamu
3 servings
365
Add Champagne +100
Add Yuzucello +45
Non-alcoholic Tashinamu
3 servings
255
Add non-alcoholic Yuzucello +40
Cocktail Tashinamu
3 servings
395
Beer Tashinamu
3 servings
195
Sommelier Tashinamu
4 servings
475
Add Champagne +100
Add Yuzucello +45
Non-alcoholic Tashinamu
4 servings
345
Add non-alcoholic Yuzucello +40
Cocktail Tashinamu
4 servings
445
Beer Tashinamu
4 servings
275
Sommelier Tashinamu
5 servings
585
Add Champagne +100
Add Yuzucello +45
Non-alcoholic Tashinamu
5 servings
435
Add non-alcoholic Yuzucello +40
Cocktail Tashinamu
5 servings
585
Beer Tashinamu
4 servings
275

A La Carte

Snacks
Edamame

salted or spicy

65
Crispy rice

avocado & pickled cucumber

75
Ribeye Gyoza

ponzu & crispy garlic

165
Bread
Shokupan

whipped butter

55
Raw Bar
Oysters, 3 pieces.

yuzu & shallots

135
Hiramasa sashimi

jalapeño, yuzu & olive oil

145
Tenderloin steak

truffle ponzu

220
Yellow fin tuntatar

white soy

add 10g Caviar +75
165
Caviar Service, Oscietra 30g

blinis, crème fraîche & chives

395
Rolls
Spicy tuna roll

gochujang & cucumber

145
Sukaiba signature roll

beef & teriyaki

245
Dishes
Grilled miso salmon

mild wasabi & lemonsauce

185
Crispy chicken

spicy glaze, sesam & lime

135
BBQ Oyster Hat

chilly crunch & smoked pimént

120
Fried scallops

XO sauce & shiitake

145
Smoked Tofu

szechuan glace & lotus root

185
Meat
Signature Beef Wellington - 2 persons

SASHI beef tenderloin, mushroom duxelle & red wine sauce

700
Ox Ribeye, SASHI-AAA - 250g

World Steak Challenge
Gold Medal - 2018-2025

350
Ribeye SASHI-A - 180g
285
SASHI Beef tenderloin - 200g
450
SASHI Striploin-AAA - 250g
285
SASHI Rib of Beef - 600g
750
SASHI Choco Ribeye Steak - 600g
700
Sides
Sauces

red wine, bearnaise, szechuan pepper

35
Truffle fries

parmesan & yuzu mayo

75
Sticky rice

furikake

75
Mac & cheese

miso & panko

120
Broccoli asparagus

chili & garlic

85
Dessert
Sukaiba signature french toast

caramelized bread & sesame ice cream

150
Yuzu sorbet

white chocolate & sanzo pepper

110
Crème brûlée

passion fruit sorbet & roasted hazelnuts

120
Mochi

coconut, mango, strawberry

65
Dessert signature selection

our best desserts, perfect for sharing

350

Unfortunately, the signature menu is not available in a vegetarian or pescatarian version.
Our other two menus can be adapted to be vegetarian or pescatarian, provided this is specified in advance.

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