A TASTE OF SUKAIBA
Hiramasa tuna, ginger & apple*
Fried scallop, plum sake & caviar
Indian flatbread, rose & mango*
Korean BBQ chicken & broccoli*
Fried lemon sole, leek & Tom Yum sauce
Confit pork breast, pepper & Kimchi*
Pear, coconut & creme anglaise*
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5 courses 545* / 7 courses 695
The menu is served to the whole table
–
Wine menu
4 glasses 545 / 5 glasses 695
Indulgence without alcohol
4 glasses 495 / 5 glasses 545
Wine menu Prestige
Served to the whole table
1295
Filtered water ad libitum
45
Selection of petit fours
75
A LA CARTE
SNACKS
Josephine oysters 3 / 6 / 9 pcs. 100 / 200 / 300
Dungeness crab & ponzu 75
Brioche, sashi & caviar 225
Vietnamese bao, pork & chili sauce 75
Takoyaki & octopus 65
STARTERS
Hamachi tuna, ginger & apple 125
Salmon, red curry & daikon 125
Fried scallop, plum sake & caviar 195
Jerusalem artichokes, Jerusalem artichoke & XO sauce 135
MAIN COURTS
Fried lemon sole, leek & Tom Yum sauce 195
Korean BBQ chicken & broccoli 195
Confit pork breast, pepper & kimchi 195
Lamb crown, pearl onions & masala sauce 195
Cauliflower, soy & miso sauce 165
BREAD
Indian flatbread, rose & mango 85
DESSERTS
Chocolate, caramel & sichuan ice cream 125
Pear, coconut & creme anglaise 95
AFTER DINNER
Selection of petit fours 75
All menus can be made pescetarian and vegetarian if informed in advance
