ODETTE FROKOST
Snacks
Homemade potato chips and seaweed mayo 30
Sardines from Catch No.2 with grilled lemon mayo 85
Cod and potato croquette, Jerusalem artichoke puree with lemon zest and Pak Choi 40
Charcuterie from Troldgaarden 55
Crustade with poached lobster, smoked quail egg and horseradish mayo 65
Smørrebrød
Marinated herring, cress mayo, soft boiled egg and roasted sunflower seeds 95
Christiansøpigen herring, whipped horseradish cream, pickled trumpet hat and sage 100
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Smoked salmon from the Faroe Islands, smoked cheese, apple and fennel 130
Smoked mackerel, puffed potato, cucumber, tarragon emulsion and trout roe 120
Fish cake, tatar sauce and fluffy lobster 125
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Chicken salad, grilled lemon mayo, crispy onions and pickled carrot 125
Beef tartare, cranberries, herb cream and crispy malt 130
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Baked pumpkin, roasted pumpkin seeds, cress and fried leek 105
New potatoes, caramelized onions, chips and smoked western cheese 110
Dessert & Cheese
Chocolate cake, mandarin and cinnamon sorbet, roasted figs and quince jelly 125
Spice cake, apple and hazelnut sorbet, syrup marinated apples, honey tuille 115
3 / 5 cheeses, compote and buttered rye bread 90 / 150
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and features our best dishes
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.