ODETTE FROKOST
Snacks
Hand-cut potato chips with rosemary and smoked cream cheese 30
Sardines from Catch No.2, grilled lemon mayo and Arrabiata 85
Fried olives with Parmesan aioli 45
Grilled artichoke hearts, roasted pine nuts, Romesco & olive oil 65
Smørrebrød
Marinated herring, cress mayo, soft boiled egg and roasted sunflower seeds 95
Christiansøpigen herring, whipped horseradish cream, pickled trumpet hat and sage 100
Smoked salmon from the Faroe Islands, smoked cheese, apple and fennel 130
Smoked mackerel, puffed potato, cucumber, tarragon emulsion and trout roe 120
Fish cake, sauce tatar and fluffy lobster 125
Chicken salad, grilled lemon mayo, crispy onions and pickled carrot 125
Beef tartare, cranberries, herb cream and crispy malt 130
Baked pumpkin, roasted pumpkin seeds, cress and fried leek 105
New potatoes, caramelized onions, chips and smoked western cheese 110
Dessert & Cheese
Odette’s Lemon Tiramisu with coffee ice cream 125
Brownie with roasted figs, blood orange sorbet and pistachio crumble 100
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and features our best dishes
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.