ODETTE FROKOST
Snacks
Homemade potato chips with seaweed mayo 45
Summer vegetable crudités with seaweed mayo 45
Pickled unripe peaches 45
Charcuterie from Troldgården 45
Smørrebrød
Odette’s blackcurrant herring with pearl onions, beetroot crudité and hibiscus 100
Christiansøpigen Herring, horseradish cream, horseradish and pickled beech hats 100
Fynbo Salmon with cream on Halland siren, pickled green tomatoes, crispy malt and pea shoots from Kieselgården 130
“Skagen salad” with seared scallop, shrimp, trout roe, cucumber and dill, served on buttered bread 130
“Sol over kompagnistræde” with smoked mackerel, chive mayo, pickled red onions and confit egg yolk 125
Fish fillet, lemon mayo, prawns from Engelhvisken, skorzon root and lobster foam 125
New Danish potatoes with lovage mayonnaise, western cheese, gooseberries 105
Baked tomatoes with smoked cheese cream, grilled onions and crispy malt 105
Tartare with summer beetroot horseradish mayo and pickled mustard seeds 130
Chicken salad tossed in tarragon mayo, pickled onions and crispy potato chips 125
Beef brisket, plum chutney, roasted onions and fried egg 130
Dessert & Cheese
Raspberry tart with raspberry mousse, raspberry sorbet and fresh and freeze-dried raspberries 120
3 / 5 cheeses, compote and crispy crispbread 90 / 150
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and features our best dishes
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
