WINTER LUNCH

Arancini, Tempura spring onions & Sicilian olives – per person // +75
Add a glass of bubbles // +100

Salted haddock, lima beans, broad beans and mirin
Bread on Øland wheat from Kornby Mill with garlic and thyme

Pappardelle with oxtail from Skovstrup Farm, morels and parmesan

Blood orange sorbet, whipped panna cotta and toasted almonds

// 325

3 glass wine menu // 275

3 glasses of juice // 135

A LA CARTE

Arancini, Tempura spring onions & Sicilian olives – per person // 75

3 kinds of charcuterie with pickled chili and mustard – per person // 75

Tureen of Pig from Troll Farm and salted cucumber // 95

Salted haddock, lima beans, broad beans and mirin // 110

Cream of almonds, grilled yellow beets, dill and aromatic curry // 65

Bread on Øland wheat from Kornby Mill with garlic and thyme // 45

Pappardelle with Skovstrup Farm oxtail, morels and parmesan // 145

Blood orange sorbet, whipped panna cotta and toasted almonds // 100

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Lunch

For lunch, we propose our lunch menu, which always follows the season and includes our best dishes

You can also order from our a la carte menu and explore our exciting range of dishes.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.