ODETTE FROKOST
Snacks
Homemade potato chips and seaweed mayo 40
Sardines from Catch No.2 with grilled lemon mayo 85
Pickled unripe peaches 40
Crispy chicken skin, pickled beech hats and tarragon mayo 45
Crustade with seared scallop, kefir cream and trout roe 65
Black Label caviar 10 grams, sour cream, red onion and blinis 240
Smørrebrød
Fried herring with dill, mustard, caramelized onions, broken gel on jam layer and glass cabbage 100
Christiansøpigen herring, horseradish cream, grated horseradish and pickled beech hats 100
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Cold smoked salmon from Centralrøgeriet, pickled gooseberries, smoked cheese, malt and crusité of yellow beets from Kiselgaarden 130
Fish fillet, grilled lemon mayo, shrimp from Engelhvisken, salsify roots and lobster foam 125
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Chicken salad tossed in tarragon mayo, pickled onions and crispy potato chips 125
Tartare, pickled mustard seeds, pickled trumpet hats, wild garlic mayo and crispy malt 130
Roast beef, plum chutney, roasted onions and fried egg 130
Terrine of pork shank, mustard cream, pickled red onions and pickled walnuts 120
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Grilled Jerusalem artichokes, pear crudité, hazelnut mayo, roasted hazelnuts and Halland Siren from Arla Unika X 105
Leek terrine, crispy cabbage chips, pickled salad onions and cream of smoked cheese 105
Dessert & Cheese
Tart with vanilla cream, yogurt sorbet on natural milk, caramelized gooseberries and honey touille 125
Chocolate mousse, chestnut apple sorbet, nougatine and pickled rhubarb 115
3 / 5 cheeses, compote and crispy crispbread 90 / 150
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and features our best dishes
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.