ODETTE FROKOST

Snacks

Homemade potato chips and seaweed mayo 30

Sardines from Catch No.2 with grilled lemon mayo 85

Cod and potato croquette, Jerusalem artichoke puree with lemon zest and Pak Choi 40

Charcuterie from Troldgaarden 55

Crustade with poached lobster, smoked quail egg and horseradish mayo 65

Smørrebrød

Marinated herring, cress mayo, soft boiled egg and roasted sunflower seeds 95

Christiansøpigen herring, whipped horseradish cream, pickled trumpet hat and sage 100

Smoked salmon from the Faroe Islands, smoked cheese, apple and fennel 130

Smoked mackerel, puffed potato, cucumber, tarragon emulsion and trout roe 120

Fish cake, tatar sauce and fluffy lobster 125

Chicken salad, grilled lemon mayo, crispy onions and pickled carrot 125

Beef tartare, cranberries, herb cream and crispy malt 130

Baked pumpkin, roasted pumpkin seeds, cress and fried leek 105

New potatoes, caramelized onions, chips and smoked western cheese 110

Dessert & Cheese

Chocolate cake, mandarin and cinnamon sorbet, roasted figs and quince jelly 125

Spice cake, apple and hazelnut sorbet, syrup marinated apples, honey tuille 115
3 / 5 cheeses, compote and buttered rye bread 90 / 150

All menus can be made pescetarian and vegetarian with advance notice

Lunch

Our lunch menu always follows the season and features our best dishes

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.