ODETTE FROKOST
Breakfast menu
Bread made from Øland wheat from Kornby Mølle with leek butter
–
Steamed cod, black garlic puree, grilled spring onions smeared with coriander salsa, onion tops and salted lemon with Escabeche sauce with mussels
or
Lobster Agnolotti with baked tomatoes, bisque, Pimént & Rossini caviar
+125
–
Odette tiramisu with malt crumble, cocoa tuiles and coffee ice cream
Menu 325
Wine menu 3 glasses 300
A La Carte
2 pcs. Arrancini with risotto Milanese and saffron mayo 65
Stracciatella with Pimént 75
Coppa from Troldgården with sour 45
Smoked almonds 35
Marinated olives from Sicily 30
Odettes snack trio 95
Dishes
Bread made from Øland wheat from Kornby Mølle with garlic and thyme 45
Beef tartare, pickled capers, anchovy cream and smoked veal heart 120
Cod crudo with blood orange and rose pepper 85
Burrata with string beans with mint and caramelized garlic 100
Endive, almond cream, kumquats, soy vinaigrette,
orange and Ancho chili 95
Fried olives, Romesco, parmesan, marjoram and aioli 100
Steamed Cod, black garlic puree, grilled spring onions smeared with coriander salsa, onion tops and salted lemon with
Escabeche sauce with mussels 160
Deep-fried eggplant, caper, parmesan and mizuna vinaigrette on a bed of Escabeche sauce 160
Dessert & Cheese
Odette tiramisu with malt crumble, cocoa tuiles and coffee ice cream 125
Pistachio ice cream, cocoa tuiles, sea salt and olive oil 100
3 Italian cheeses, quince compote and garlic bread 110
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and features our best dishes
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
