ODETTE FROKOST
Breakfast menu
Burrata with mint, fresh peas and herb oil
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Grilled pork, mashed potatoes, heart salad and N’duja bearnaise
or
Lobster Agnolotti with baked tomatoes, bisque, Pimént & Rossini caviar
+100
–
Odette tiramisu with Amaretto, Danish strawberries and vanilla ice cream
–
Menu 325
Wine menu 3 glasses 300
A La Carte
Snacks
Arrancini with peas and aioli 30
Cantaloupe melon with prosciutto and gooseberries 45
Fried olives, Romesco, Parmesan, marjoram & aioli 45
Dishes
Bread made from Øland wheat from Kornby Mølle with garlic and thyme 45
Burrata with mint, fresh peas and herb oil 100
New Danish potatoes, Endive, “Green Goddess Dressing” pistachio cream and pistachios 110
Tomato salad with Danish strawberries, pine nuts, basil and whipped ricotta 100
Grilled pork, mashed potatoes, heart salad and N’duja bearnaise 185
Eggplant schnitzel with Borlotti beans in aromatic tomato sauce, peas, green asparagus, capers and parmesan 160
Lobster Agnolotti with baked tomatoes, bisque, Pimént & Rossini caviar 285
Dessert & Cheese
Odette tiramisu with Amaretto, Danish strawberries and vanilla ice cream 125
Pistachio ice cream, olive oil and sea salt 100
3 Italian cheeses, rhubarb compote and grilled bread 110
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and features our best dishes
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
