ODETTE FROKOST

Snacks

Homemade potato chips with seaweed mayo 45

Summer vegetable crudités with seaweed mayo 45

Pickled unripe peaches 45

Charcuterie from Troldgården 45

Smørrebrød

Odette’s blackcurrant herring with pearl onions, beetroot crudité and hibiscus 100

Christiansøpigen Herring, horseradish cream, horseradish and pickled beech hats 100

Fynbo Salmon with cream on Halland siren, pickled green tomatoes, crispy malt and pea shoots from Kieselgården 130

“Skagen salad” with seared scallop, shrimp, trout roe, cucumber and dill, served on buttered bread 130

“Sol over kompagnistræde” with smoked mackerel, chive mayo, pickled red onions and confit egg yolk 125

Fish fillet, lemon mayo, prawns from Engelhvisken, skorzon root and lobster foam 125

New Danish potatoes with lovage mayonnaise, western cheese, gooseberries 105

Baked tomatoes with smoked cheese cream, grilled onions and crispy malt 105

Tartare with summer beetroot horseradish mayo and pickled mustard seeds 130

Chicken salad tossed in tarragon mayo, pickled onions and crispy potato chips 125

Beef brisket, plum chutney, roasted onions and fried egg 130

Dessert & Cheese

Raspberry tart with raspberry mousse, raspberry sorbet and fresh and freeze-dried raspberries 120

3 / 5 cheeses, compote and crispy crispbread 90 / 150

All menus can be made pescetarian and vegetarian with advance notice

Lunch

Our lunch menu always follows the season and features our best dishes

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.