ODETTE FROKOST

Snacks

Homemade potato chips and seaweed mayo 40

Sardines from Catch No.2 with grilled lemon mayo 85

Pickled unripe peaches 40

Crispy chicken skin, pickled beech hats and tarragon mayo 45

Crustade with seared scallop, kefir cream and trout roe 65

Black Label caviar 10 grams, sour cream, red onion and blinis 240

Smørrebrød

Fried herring with dill, mustard, caramelized onions, broken gel on jam layer and glass cabbage 100

Christiansøpigen herring, horseradish cream, grated horseradish and pickled beech hats 100

Cold smoked salmon from Centralrøgeriet, pickled gooseberries, smoked cheese, malt and crusité of yellow beets from Kiselgaarden 130

Fish fillet, grilled lemon mayo, shrimp from Engelhvisken, salsify roots and lobster foam 125

Chicken salad tossed in tarragon mayo, pickled onions and crispy potato chips 125

Tartare, pickled mustard seeds, pickled trumpet hats, wild garlic mayo and crispy malt 130

Roast beef, plum chutney, roasted onions and fried egg 130

Terrine of pork shank, mustard cream, pickled red onions and pickled walnuts 120

Grilled Jerusalem artichokes, pear crudité, hazelnut mayo, roasted hazelnuts and Halland Siren from Arla Unika X 105

Leek terrine, crispy cabbage chips, pickled salad onions and cream of smoked cheese 105

Dessert & Cheese

Tart with vanilla cream, yogurt sorbet on natural milk, caramelized gooseberries and honey touille 125

Chocolate mousse, chestnut apple sorbet, nougatine and pickled rhubarb 115

3 / 5 cheeses, compote and crispy crispbread 90 / 150

All menus can be made pescetarian and vegetarian with advance notice

Lunch

Our lunch menu always follows the season and features our best dishes

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.