Smørrebrød

Odette’s sea buckthorn herring with pickled sea buckthorn, smiling eggs and red onion 100

Christiansøpigen Herring, horseradish cream, horseradish and pickled beech hats 100

Cold smoked salmon with spinach, apple and roasted hazelnuts 130

Grilled butternut squash with cream cheese cream, pickled pumpkin and oat flakes 110

“Sun over Kompagnistræde” with smoked mackerel, chive mayo, pickled red onions and confit egg yolk 125

Fish fillet with Karl Johan remoulade, fennel and grilled lemon 125

Danish potatoes with smoked mayonnaise, crispy kale, hay cheese and spruce vinegar 105

Tartlet with chanterelles, corn, carrots and fried sweetbreads 135

Tartare with caramelized onion mayonnaise, pickled beech hats, mushrooms and pickled mustard seeds 130

Chicken salad tossed in truffle mayonnaise, pickled red onions, potato chips and rosemary 125

Beef brisket, chutney on apples from Fejø, roasted onions and fried eggs 130

Dessert & Cheese

Blueberry compote with yogurt sorbet, burnt if chocolate and tart meringue 125

3 / 5 cheeses, compote and crispy crispbread 90 / 150