ODETTE LUNCH
Snacks
Homemade chips with cabbage mayonnaise – 2 pcs // 75
Crustade with hand-peeled shrimp and quail eggs – 2 pcs // 75
Pearl barley croquettes with Sea Gus and mushrooms – 2 pcs // 75
Charcuterie from Troldgaarden // 75
Marinated unripe peaches in warm spices // 50
Selection of three snacks // 175
Smørrebrød
Odette’s beetroot herring with pickled pearl onions, salad onions, crispy rye bread and horseradish // 100
Christiansøpigens Herring, horseradish cream, horseradish and pickled trumpet hats // 100
Salmon rillette with skorzonera roots, crispy cabbage, apple and dill // 130
Fish fillet with Karl Johan remoulade, fennel and grilled lemon // 125
Fried Jerusalem artichokes with hazelnut mayo, pear crudité and “Halland Siren” // 110
Organic Hadsten eggs with chive mayo, hand peeled shrimp, lemon pearls and dill // 125
Winter potatoes from Kiselgården with truffle mayonnaise, pickled emperor hats, crispy potato chips and smoked North Sea cheese // 105
Tartlet with mushroom velouté, confit chicken wings and raw marinated kale // 135
Tartare with grilled shallots, smoked mayo, pickled mustard seeds and juniper salt // 130
Jam from Troldgården with mustard mayonnaise, pickled gooseberries and puffed pork rinds // 125
Beef brisket, chutney on apples, roasted onions and fried egg // 130
Dessert & Cheese
White chocolate ganache with blood orange sorbet, honey tuille, citrus // 125
3 / 5 cheeses, compote and crispy crispbread 90 / 150
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and includes our best dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
