ODETTE LUNCH
Snacks
Crustade with goat cheese, smoked almonds & trout roe 2. pcs // 75
Chips with fermented garlic aioli, for 2 prs. // 75
Crispbread with hummus on split peas, pickled radishes & dill, for 2 prs. // 75
Savoy cabbage, smoked cheese, rhubarb & chives terrine 2 pcs // 65
All snacks without “Savoy cabbage terrine” // 175
Smørrebrød
Pepper mackerel with smoked cheese, radishes, confit tomatoes, chives & palm cabbage // 125
Spicy herring with sour cream 38%, onions, capers & crispy sage // 125
Smoked salmon with horseradish cream, cucumber, marinated fennel & puffed fish skin // 140
Fish fillet with remoulade, fried capers, fennel & grilled lemon // 130
Beef tartare with Choron mayo, confit tomato, crispy cheese crisp & fresh herbs // 130
Chicken salad with peas, potato chips, pickled salsify roots & pea shoots // 135
Eggs and shrimp with chive mayo, lemon tapioca & fresh herbs // 140
Blanched carrots with horseradish cream, cucumber, marinated fennel & puffed nori seaweed // 120
Potato sandwich with smoked cheese, radishes, pickled gooseberries & potato chips // 125
Dessert & Cheese
Financier with elderflower sorbet, Créme anglaise with chamomile and strawberries // 125
Chocolate cake with blueberry sorbet, malt biscuits & blueberry compote // 150
“Drunken Dog with quince compote, pepper, dill & crispbread // 135
Filled chocolate // 35
Filled chocolate with coffee // 75
All menus can be made pescetarian and vegetarian with advance notice
Lunch
Our lunch menu always follows the season and includes our best dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
