WINTER LUNCH
Arancini, Tempura spring onions & Sicilian olives – per person // +75
Add a glass of bubbles // +100
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Salted haddock, lima beans, broad beans and mirin
Bread on Øland wheat from Kornby Mill with garlic and thyme
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Pappardelle with oxtail from Skovstrup Farm, morels and parmesan
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Blood orange sorbet, whipped panna cotta and toasted almonds
// 325
3 glass wine menu // 275
3 glasses of juice // 135
A LA CARTE
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Arancini, Tempura spring onions & Sicilian olives – per person // 75
3 kinds of charcuterie with pickled chili and mustard – per person // 75
Tureen of Pig from Troll Farm and salted cucumber // 95
Salted haddock, lima beans, broad beans and mirin // 110
Cream of almonds, grilled yellow beets, dill and aromatic curry // 65
Bread on Øland wheat from Kornby Mill with garlic and thyme // 45
Pappardelle with Skovstrup Farm oxtail, morels and parmesan // 145
Blood orange sorbet, whipped panna cotta and toasted almonds // 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Lunch
For lunch, we propose our lunch menu, which always follows the season and includes our best dishes
You can also order from our a la carte menu and explore our exciting range of dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
