Evening Menu

1 RET /250

2 DISHES /375

3 DISHES /450

Appetizers

  TARTELETTES
Homemade chicken velouté with asparagus,
parsley oil and fresh herbs 

 

CLASSIC TATAR

Red onion, capers, mustard,
cornichons and egg yolk

MUSHROOMS À LA CRÈME
Thyme, truffle and buttered sourdough bread

SHRIMP HOT DOG  /+50
Hand peeled shrimp, brioche bun,
dill and mayonnaise

Main courses

ROASTED BALLS
 New potatoes, lemon and mussel sauce

PIE
Potato, leek, salted walnuts
and airy sauce on mushrooms

WIENERSCHNITZEL 
Braised potatoes, peas, lemon and sauce

Beef tenderloin  /+100
Fries mayonnaise and pepper sauce

DESSERT

WHITE CHOCOLATE MOUSSE

Apple, hazelnuts, caramel
and yogurt sorbet

3 KINDS OF DANISH CHEESES
Compote and crisp

Children's menus - 2 courses /95

FISH FILLET
or 
FRIKADELLE

m. fries and ketchup

HOMEMADE RAINBOW ICE CREAM
Vanilla ice cream, chocolate ice cream, strawberry sorbet and waffle 

*We can accommodate people with gluten allergies, lactose intolerance, vegetarians and pescetarians

Evening menu

Our menu consists of classics such as crispy tartlets, beef tenderloin with a flavorful pepper sauce, tender wiener schnitzels and handmade tartare – all carefully prepared to highlight the pure taste and quality of the ingredients.

We take pride in using the best local ingredients and each dish is carefully selected to give you an authentic and memorable dining experience. Our evening menu reflects a deep respect for Danish traditions with a modern twist, giving both the classic and the curious palate a first-class experience.

For the youngest guests, we have created a children’s menu with customized portions of our popular dishes so the whole family can enjoy dinner together. Choose from kid-friendly versions of our hot dishes, prepared with as much care and taste as the rest of the menu.

At Kjærbøllings Hus, an evening is much more than just a meal – it’s an experience where taste, ingredients and company come together – and this is complemented by a wide selection of wine, beer and soft drinks.