Evening Menu
1 RET /250
2 DISHES /375
3 DISHES /450
Appetizers
TARTELETTES
Homemade chicken velouté with asparagus,
parsley oil and fresh herbs
CLASSIC TATAR
Red onion, capers, mustard,
cornichons and egg yolk
MUSHROOMS À LA CRÈME
Thyme, truffle and buttered sourdough bread
SHRIMP HOT DOG /+50
Hand peeled shrimp, brioche bun,
dill and mayonnaise
Main courses
ROASTED BALLS
New potatoes, lemon and mussel sauce
PIE
Potato, leek, salted walnuts
and airy sauce on mushrooms
WIENERSCHNITZEL
Braised potatoes, peas, lemon and sauce
Beef tenderloin /+100
Fries mayonnaise and pepper sauce
DESSERT
WHITE CHOCOLATE MOUSSE
Apple, hazelnuts, caramel
and yogurt sorbet
3 KINDS OF DANISH CHEESES
Compote and crisp
Children's menus - 2 courses /95
FISH FILLET
or
FRIKADELLE
m. fries and ketchup
HOMEMADE RAINBOW ICE CREAM
Vanilla ice cream, chocolate ice cream, strawberry sorbet and waffle
*We can accommodate people with gluten allergies, lactose intolerance, vegetarians and pescetarians
Evening menu
Our menu consists of classics such as crispy tartlets, beef tenderloin with a flavorful pepper sauce, tender wiener schnitzels and handmade tartare – all carefully prepared to highlight the pure taste and quality of the ingredients.
We take pride in using the best local ingredients and each dish is carefully selected to give you an authentic and memorable dining experience. Our evening menu reflects a deep respect for Danish traditions with a modern twist, giving both the classic and the curious palate a first-class experience.
For the youngest guests, we have created a children’s menu with customized portions of our popular dishes so the whole family can enjoy dinner together. Choose from kid-friendly versions of our hot dishes, prepared with as much care and taste as the rest of the menu.
At Kjærbøllings Hus, an evening is much more than just a meal – it’s an experience where taste, ingredients and company come together – and this is complemented by a wide selection of wine, beer and soft drinks.