WINTER WONDERLAND

Dairy cattle tartare from Eat my pig, horseradish mousse, burnt lemon and crispy rye bread

Rehydrated celery, ponzu, kimchi and salted cashew

Fresh cheese, lovage oil and crispy Jerusalem artichokes

Bread made from Øland wheat from Mejnerts Mølle with leek and parsley

Squid, cabbage, salted smoked walnuts, browned butter and pickled gooseberries

Optional: Rossini Caviar 65

Fried ling, Jerusalem artichokes, mushroom puree, pickled pearl onions and Sandefjord sauce
or

Roasted veal fillet, salad onions, truffle cloud, dried rehydrated celery roasted, onion puree + 100

Blood orange sorbet, blood orange cream, crystallized white chocolate with citrus and butterscotch
or
Gemini signature dessert
Chocolate mousse, chocolate cake, chocolate sorbet, chocolate sorbet, oat crumble, creme anglaise and praline + 50

Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 375

A LA CARTE

3 snacks per person
75

Dairy cattle tartare from Eat my pig, horseradish mousse, burnt lemon and crispy rye bread
110

Beetroot tartare, horseradish mousse, fresh herbs, vinaigrette with burnt lemon, crispy rye bread
110

Rehydrated celery, ponzu, kimchi and salted cashew
85

Fresh cheese, lovage oil and crispy Jerusalem artichokes
75

Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
45

Squid, cabbage, salted smoked walnuts, browned butter and pickled gooseberries
145

Fried ling, Jerusalem artichokes, mushroom puree, pickled pearl onions and Sandefjord sauce
195

“Mushroom toast” Grilled bread, fried oyster mushrooms, stuffed morels, mushroom glaze and thyme oil
195

Blood orange sorbet, blood orange cream, crystallized white chocolate with citrus and butterscotch
100

Gemini signature dessert

Chocolate mousse, chocolate cake, chocolate sorbet, chocolate sorbet, oat crumble, creme anglaise and praline

150

3 French cheeses, crispy crispbread and plum chutney
110

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 7-course menu over 4 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.