DINNER MENU
Tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette
Rimmed mackerel, roasted plums, spring onions, buttermilk and wild garlic sauce
Creamy stracciatella, pistachio cream, green asparagus, salted pistachio kernels, pickled lemon compote and lemon oil
Gemini Signature Bread with herbs and garlic
–
Dehydrated tomatoes, green tomato consommé, oregano oil and zucchini chips
–
Hake with herb crust, langoustine sauce, dill oil, pea puree, cabbage and fresh peas
or
Beef tenderloin, spinach, roasted potatoes, morel glaze and crispy puff pastry //+125
–
Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil
or
Gemini signature dessert
Lemon curd, white chocolate foam, yuzu cream, yogurt sorbet, matcha meringue and dark cocoa tuilles //+50
–
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 425
GREEN DINNER MENU
Celeriac tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette
Confit fennel, roasted plums, spring onions, buttermilk and wild garlic sauce
Creamy straciatella, pistachio cream, green asparagus, salted pistachios, pickled lemon compote and lemon oil
Gemini Signature Bread with herbs and garlic
–
Dehydrated tomatoes, green tomato consommé, oregano oil and zucchini chips
–
White asparagus, poached egg from Hadsten, chipotle hollandaise, pickled shallots, spinach and panisse
–
Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil
or
Gemini signature dessert
Lemon curd, white chocolate foam, yuzu, yogurt sorbet, matcha meringue and tuiulles //+50
–
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 425
A LA CARTE
SNACKS
Croquette with cod & fermented lemon // 50
Marinated olives // 40
Waffle with cream cheese & trout roe //50
Parmesan tuille, eggplant & sesame //50
SMALL DISHES
Tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette //110
Rimmed mackerel, roasted plums, spring onions, buttermilk and wild garlic sauce //145
Creamy straciatella, pistachio cream, green asparagus, salted pistachios, pickled lemon compote and lemon oil //75
Dehydrated tomatoes, green tomato consommé, oregano oil and zucchini chips //95
Gemini Signature Bread with herbs and garlic //45
MAIN COURTS
Steamed hake with herb crust, langoustine sauce, dill oil, pea puree, cabbage and fresh peas //195
White asparagus, poached egg from Hadsten, chipotle hollandaise, pickled shallots, spinach and panisse//195
Beef tenderloin, spinach, roasted potatoes, morel glaze and crispy puff pastry//320
DESSERTS
Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil//100
Gemini signature dessert
Lemon curd, white chocolate foam, yuzu, yogurt sorbet, matcha meringue and dark cocoa tuilles//150
3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote //110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
