THE SUMMER UNIVERSE
3 snacks per person // + 75
–
Ricotta, salted pistachios, figs and balsamic vinegar
Cod, celeriac, dill cream and ramson foam
Organic dairy tartare with coffee oil, sesame and sake
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley
–
Fried scallop, dehydrated tomatoes and glazed mushrooms
–
Fried cod, chard, cream on grilled eggplant and mussel sauce
or
Grilled beef tenderloin with palm cabbage, celery puree and aromatic pepper sauce + 100
–
Madeira plums, marzipan ice cream and dark chocolate
// 525
1 glass of champagne + 4 glasses wine menu // 475
4 glasses wine menu // 375
A LA CARTE
–
3 snacks per person // 75
Ricotta, salted pistachios, figs and balsamic vinegar // 75
Cod, celeriac, dill cream and ramson foam // 85
Organic dairy beef tartare with coffee oil, sesame and sake // 110
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley // 45
Fried scallop, dehydrated tomatoes and glazed mushrooms // 145
Fried cod, beetroot, cream on grilled aubergine and mussel sauce // 195
Grilled beef tenderloin with palm cabbage, celery puree and aromatic pepper sauce // 295
Pie with aromatic mushroom filling, fried chanterelles and mushroom sauce // 195
Plums in Madeira, marzipan ice cream and dark chocolate // 125
Honey ice cream, tuille and sea buckthorn sauce // 135
3 Danish cheeses with chutney and core bread // 120
–
Children’s menu – up to 12 years // 95
Crispy chicken breast with French fries, vegetables and sweet surprise
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
