DINNER MENU
Tartare, goat cheese, wild garlic, crispy buckwheat & spring onions
Haddock ceviche with passion fruit & radishes
Salted cucumber, Søtoftegaard yogurt, tomatoes & cashew nuts
Gemini Signature Bread with herbs and garlic
Ravioli with parsnip, Gammel Knas & aromatic mushroom broth
Or
Seared scallop with cauliflower, leek and miso +100
Catch of the day with citrus crust, green asparagus, fresh herbs and lobster sauce with dill
Or
Beef tenderloin, pommes dauphine, cabbage shoots, carrot & whiskey sauce with green pepper + 125
Pavlova with rhubarb, vanilla cream & rhubarb sorbet
Or
Gemini signature dessert: blackberry mousse, & blackcurrant with ice cream on caramelized white chocolate and yogurt+ 50
Menu 525
1 glass of champagne + 4 glasses wine menu 525
Wine menu 4 glasses 425
Juice menu 4 glasses 200
Water ad libitum per person 35
GREEN DINNER MENU
Beetroot, goat cheese, wild garlic, crispy buckwheat & spring onions
Salted zucchini with passion fruit and radishes
Salted cucumber, Søtoftegaard yogurt, tomatoes & cashew nuts
Gemini Signature Bread with herbs and garlic
Ravioli with parsnip, Gammel Knas & aromatic mushroom broth
White asparagus with new potatoes, peas, lovage, browned butter hollandaise, hazelnuts & pea shoots
Pavlova with rhubarb, vanilla cream & rhubarb sorbet
Or
Gemini signature dessert: blackberry mousse, & blackcurrant with ice cream on caramelized white chocolate and yogurt + 50
Menu 525
1 glass of champagne + 4 glasses wine menu 525
Wine menu 4 glasses 425
Juice menu 4 glasses 200
Water a libitum per person 35
À LA CARTE
SNACKS
Croquette of cod & emulsion on tomato & black garlic 2 pcs. 75
Waffle with cream cheese & Faroese smoked salmon 2 pcs. 75
Croustade with yuzu emulsion, shrimp & bonito flakes 2 pcs. 75
Marinated olives 45
All snacks without olives 175
DIRECTIONS
Gemini signature bread with herbs and garlic 60
Tartare with goat cheese, wild garlic emulsion, fried buckwheat & pickled onions 110
Baked beets with goat cheese, wild garlic emulsion, fried buckwheat & pickled onions 110
Ceviche on haddock with passion fruit vinaigrette & radishes 110
Salted zucchini with passion fruit vinaigrette & radishes 110
Salted cucumbers in Søtoftegaard yogurt with confit tomatoes, celery, cashews and mint 110
Ravioli filled with parsnip and Gammel Knas in aromatic mushroom broth with sage and pine nuts 135
Fried scallop with cauliflower puree, leek oil and miso sauce 235
Catch of the day with citrus crust, green asparagus, spinach, fresh herbs from Kiselgården & lobster sauce with dill 195
White asparagus with new potatoes, peas, lovage, browned butter hollandaise, hazelnuts & pea shoots 195
Beef tenderloin with pomme dauphine, cabbage shoots, carrot puree & green pepper and whiskey sauce 320
SIDES
Fried potatoes with herbs 65
French fries with lemon thyme & piment d’Espelette 65
Green salad with vinaigrette and mustard seeds 65
DESSERTS
Rhubarb pavlova with vanilla cream, rhubarb compote, pistachio & rhubarb sorbet 100
Gemini signature dessert: blackberry mousse, & blackcurrant with ice cream on caramelized white chocolate and yogurt 150
3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote 110
Petit fours / petit fours with coffee 35/75
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
