DINNER MENU
Dairy tartare, lovage emulsion, capers, frisée, parmesan tuile
Ceviche of haddock, kale, daikon, passion fruit, coconut, chili oil and coriander shoots
Baked beets, cream on goat cheese, radish, pickled red onion, raspberry vinaigrette and red Mizuna
Gemini Signature Bread with herbs and garlic
–
Vol au Vent with morel, oyster mushrooms and field mushrooms, Mornay, parsley oil, chervil and Caramel Stone from Arla Unika
–
Steamed cod, savoy cabbage, Romanesco, browned butter sauce and wild herbs
or
Beef tenderloin, roasted Jerusalem artichokes, red wine sauce and crushed potatoes
+125
–
Bergamot cake with feuilletine and bergamot mousse, bergamot ice cream, hazelnuts, praline mousse and lemon balm oil
or
Gemini signature dessert
Chocolate mousse, chocolate brownie, pistachio ice cream, rosehip jelly
+50
–
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 375
GREEN DINNER MENU
Celeriac, lovage emulsion, capers, frisée, parmesan tuile
Glass cabbage, daikon, passion fruit, coconut, chili oil and coriander shoots
Baked beets, cream on goat cheese, radish, pickled red onion, raspberry vinaigrette and red Mizuna
Gemini Signature Bread with herbs and garlic
–
Vol au Vent with morel, oyster mushrooms and field mushrooms, Mornay, parsley oil, chervil and Caramel Stone from Arla Unika
–
Pearl barleyotto with mushrooms, lemon thyme oil, black garlic, pine nuts, cabbage
–
Bergamot cake with feuilletine and bergamot mousse, bergamot ice cream, hazelnuts, praline mousse and lemon balm oil
or
Gemini signature dessert
Chocolate mousse, chocolate brownie, pistachio ice cream, rosehip jelly
+50
–
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 375
A LA CARTE
Dairy tartare, lovage emulsion, capers, frisée, parmesan tuile and balsamic glaze
110
Ceviche of haddock, kale, daikon, passion fruit, coconut, chili oil and coriander shoots
145
Baked beets, cream on goat cheese, radish, pickled red onion, raspberry vinaigrette and red Mizuna
75
Vol au Vent with morel, oyster mushrooms and field mushrooms, Mornay, parsley oil, chervil and Caramel Stone from Arla Unika
95
Gemini Signature Bread with Herbs and Garlic
45
Steamed cod, savoy cabbage, Romanesco, browned butter sauce and wild herbs
195
Pearl barleyotto with mushrooms, lemon thyme oil, black garlic, pine nuts, cabbage
175
Beef tenderloin, roasted Jerusalem artichokes, red wine sauce and crushed potatoes
320
Bergamot cake with feuilletine and bergamot mousse, bergamot ice cream, hazelnuts, praline mousse and lemon balm oil
100
Gemini signature dessert
Chocolate mousse, chocolate brownie, pistachio ice cream, rosehip jelly
150
3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote
110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
