DINNER MENU
Dairy tartare, ricotta cream, pickled blueberries, fried shallots, watercress
Octopus, romesco cream, grape, tarragon oil
Creamy beetroot, pickled yellow beets, green apple, Halland Siren from Arla Unika, pine nuts, mint oil
Gemini Signature Bread with herbs and garlic
–
Onion tart, crème fraiche with honey, thyme oil, chives
–
Hake, spinach, pickled currants, silver beet, green parsley sauce
or
Beef tenderloin, confit carrots, baby fennel, red wine glaze with pink pepper, crushed potatoes
+125
–
Rhubarb compote, white chocolate mousse, licorice ice cream, tuile
or
Gemini signature dessert
Dark chocolate mousse, passion sorbet, passion coulis, chocolate financier
+50
–
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 425
GREEN DINNER MENU
Celeriac tartare, ricotta cream, pickled blueberries, fried shallots, watercress
Potato, romesco cream, grape, tarragon oil
Creamy beetroot, pickled yellow beets, green apple, Halland Siren from Arla Unika, pine nuts, mint oil
Gemini Signature Bread with herbs and garlic
–
Onion tart, crème fraiche with honey, thyme oil, chives
–
Caramelized cauliflower, chard, creamy cashew puree with cranberries, cottage cheese, onion crudité
–
Rhubarb compote, white chocolate mousse, licorice ice cream, tuile
or
Gemini signature dessert
Dark chocolate mousse, passion sorbet, passion coulis, chocolate financier
+50
–
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 425
A LA CARTE
Dairy tartare, ricotta cream, pickled blueberries, fried shallots, watercress
110
Octopus, romesco cream, grape, tarragon oil
145
Creamy beetroot, pickled yellow beets, green apple, Halland Siren from Arla Unika, pine nuts, mint oil
75
Onion tart, crème fraiche with honey, thyme oil, chives
95
Gemini Signature Bread with herbs and garlic
45
Hake, spinach, pickled currants, silver beet, green parsley sauce
195
Caramelized cauliflower, chard, creamy cashew puree with cranberries, cottage cheese, onion crudité
195
Beef tenderloin, confit shallots, baby fennel, red wine glaze with pink pepper, pickled mustard seeds, crushed potatoes
320
Rhubarb compote, white chocolate mousse, licorice ice cream, tuile
100
Gemini signature dessert
Dark chocolate mousse, passion sorbet, passion coulis, chocolate financier
150
3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote
110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
