WINTER WONDERLAND
3 snacks per person // + 75
–
Fresh cheese “Provenciale
Celeriac with kimchi and mirin
Organic dairy beef tartare with glass cabbage, horseradish and cucumber
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley
–
Pasta, glazed veal brisket, beef stock and wild garlic
–
Fried haddock, leek from Kiselgården and Sandefjord sauce
or
Grilled beef tenderloin with new onions, white asparagus and pepper sauce + 100
–
Rhubarb sorbet with white chocolate and raw liquorice
// 525
1 glass of champagne + 4 glasses wine menu // 475
4 glasses wine menu // 375
A LA CARTE
–
3 snacks per person // 75
Fresh cheese “Provenciale” // 75
Celeriac with kimchi and mirin // 85
Organic dairy beef tartare with glass cabbage, horseradish and cucumber // 110
Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley // 45
Pasta, glazed veal brisket, beef stock and wild garlic // 145
Fried haddock, leek from Kiselgården and Sandefjord sauce // 195
Grilled beef tenderloin with new onions, white asparagus and pepper sauce // 295
Potato pie with pickled onions, mustard shoots, new peas and truffle sauce // 195
Children’s menu – up to 12 years // 95
Crispy chicken breast with French fries, vegetables and sweet surprise
Rhubarb sorbet with white chocolate and raw licorice // 125
Apple sorbet, crispy crumble and airy lemon verbena // 135
12 months Grubelagret Vesterhavsost with plum chutney and hazelnut // 120
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
