DINNER MENU
Tartare, smoked cheese, chive mayonnaise, Jerusalem artichokes and beech hats
Shrimp paccio, bergamot, grapefruit, blood orange, dill
Mini carrots in soy, pistachios and Arla Unika “Loke”
Gemini Signature Bread with herbs and garlic
Mushroom toast on brioche, leek chiffon, potato, lovage cream
Steamed cod with herb crust, roasted Christmas salad, hazelnuts, yuzu vinaigrette & Sandefjord sauce with trout roe and dill oil
or Beef tenderloin, roasted salsify with salsify root puree, port wine sauce, and pickled currants +125
Apple/pear compote, mascarpone foam, pear sorbet, almond crumble and almond puree
or Gemini signature dessert: dark chocolate mousse with orange compote, mandarin, hazelnut ice cream & tuille + 50
Menu 525
1 glass of champagne + 4 glasses wine menu 525
Wine menu 4 glasses 425
Water ad libitum per person 30
GREEN DINNER MENU
Beetroot, smoked cheese, chive mayonnaise, Jerusalem artichoke and beech hats
Fried emperor hats, aioli, pickled red onions and capers
Mini carrots in soy, pistachios & Arla Unika “Loke”
Gemini Signature Bread with herbs and garlic
Mushroom toast on brioche, leek chifon, potato, lovage cream
Roasted cauliflower with pickled gooseberries, Jerusalem artichokes, fried kale, Gammel Knas siphon & black olives
Apple/pear compote, mascarpone foam, pear sorbet, almond crumble and almond puree
or Gemini signature dessert: dark chocolate mousse with orange compote, mandarin, hazelnut ice cream & tuille + 50
Menu 525
1 glass of champagne + 4 glasses wine menu 525
Wine menu 4 glasses 425
Water a libitum per person 30
À LA CARTE
SNACKS
Croquette with cod & fermented lemon 50
Waffle with cream cheese & trout roe 50
Parmesan tuille, eggplant & sesame 50
Marinated olives 40
All snacks without olives 125
DIRECTIONS
Gemini Signature Bread with herbs and garlic 45
Gemini tartare with smoked cheese cream, chive mayonnaise, Jerusalem artichoke chips & pickled beech hats 110
Baked beets with smoked cheese cream, chive mayonnaise, Jerusalem artichoke chips & pickled beech hats 110
Shrimp paccio, bergamot, grapefruit, blood orange, dill 110
Fried emperor mushrooms with aioli, pickled red onions, dried capers & bibb lettuce 110
Mini carrots in soy & sherry vinegar glaze with pistachios & Arla Unika “Loke” 110
Mushroom toast on brioche, leek chifon, potato, lovage cream 135
Steamed cod with herb crust, roasted Christmas salad, hazelnuts, yuzu vinaigrette & Sandefjord sauce with trout roe 195
Roasted cauliflower with pickled gooseberries, Jerusalem artichokes, fried kale, Gammel Knas siphon & black olive powder 195
Beef tenderloin, roasted salsify with salsify puree, pickled currants and port wine sauce 320
DESSERTS AND CHEESE
Apple/pear compote, mascarpone foam, pear sorbet, almond crumble and almond puree 110
Dark chocolate mousse with orange compote, mandarin, hazelnut ice cream & tuille 150
3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote 110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
