THE SUMMER UNIVERSE

3 snacks per person // + 75

Ricotta, salted pistachios, figs and balsamic vinegar

Cod, celeriac, dill cream and ramson foam

Organic dairy tartare with coffee oil, sesame and sake

Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley

Fried scallop, dehydrated tomatoes and glazed mushrooms

Fried cod, chard, cream on grilled eggplant and mussel sauce

or

Grilled beef tenderloin with palm cabbage, celery puree and aromatic pepper sauce + 100

Madeira plums, marzipan ice cream and dark chocolate

// 525

1 glass of champagne + 4 glasses wine menu // 475

4 glasses wine menu // 375

A LA CARTE

3 snacks per person // 75

Ricotta, salted pistachios, figs and balsamic vinegar // 75

Cod, celeriac, dill cream and ramson foam // 85

Organic dairy beef tartare with coffee oil, sesame and sake // 110

Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley // 45

Fried scallop, dehydrated tomatoes and glazed mushrooms // 145

Fried cod, beetroot, cream on grilled aubergine and mussel sauce // 195

Grilled beef tenderloin with palm cabbage, celery puree and aromatic pepper sauce // 295

Pie with aromatic mushroom filling, fried chanterelles and mushroom sauce // 195

Plums in Madeira, marzipan ice cream and dark chocolate // 125

Honey ice cream, tuille and sea buckthorn sauce // 135

3 Danish cheeses with chutney and core bread // 120

Children’s menu – up to 12 years // 95
Crispy chicken breast with French fries, vegetables and sweet surprise

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 7-course menu over 4 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.