THE SUMMER UNIVERSE
Tartare, pickled green tomatoes, new yellow tomatoes, smoked almonds and wild garlic emulsion
Salted scallop, dill emulsion, daikon, yuzu marinated cucumber and herring sauce
Stracciatella, fennel crudité, lovage oil and dried salted egg yolk
Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
–
Leek pie, goat cheese cream, pickled cucumber and fried chives
–
Oven baked hake, broccolini, broccoli puree, hazelnuts and Champagne sauce
or
Ribeye, carrot puree with green pepper, summer vegetables, whiskey sauce and fresh herbs +125
–
or
Gemini signature dessert
Apricot and rosemary sorbet, mazarin cake, dark chocolate mousse and apricot compote + 50
–
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 375
A LA CARTE
3 snacks per person
75
Tartare, pickled green tomatoes, new yellow tomatoes, smoked almonds and wild garlic emulsion 110
Salted scallop, dill emulsion, daikon, yuzu marinated cucumber and herring sauce
145
Baked and dried celeriac, pickled green tomatoes, new yellow tomatoes, smoked almonds and wild garlic emulsion 75
Stracciatella, fennel crudité, lovage oil and dried salted egg yolk
95
Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
45
Leek pie, goat cheese cream, pickled cucumber and fried chives
135
Oven baked hake, broccolini, broccoli puree, hazelnuts and Champagne sauce
195
Roasted cauliflower, red herb cream, roasted pine nuts, parsley oil and curly parsley
175
Ribeye, carrot puree with green pepper, summer vegetables, whiskey sauce and fresh herbs 320
Fresh Danish strawberries, oat flakes and corn crumble, strawberry compote, mascarpone foam, strawberry sorbet and citrus olive oil
100
Gemini signature dessert
Apricot and rosemary sorbet, mazarin cake, dark chocolate mousse and apricot compote
150
3 French cheeses, crispy crispbread and plum chutney
110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
