DINNER MENU
Tartare, pickled beech hats, hazelnuts, shallot emulsion and butter and cress
Mussels, apples, kale, lovage oil, smoked cream
Celeriac salad, horseradish cream, walnuts, chive oil
Gemini Signature Bread with herbs and garlic
–
Sweet potato, pumpkin puree, mushroom broth, onion compote, pickled chanterelles and feta
–
Fish of the day, cauliflower puree, potato with chervil, Riesling sauce
or
Ribeye, mushroom puree, Brussels sprouts, chanterelles, mushrooms, orange and pepper sauce with pommes mousseline
+125
–
Chestnut mousse, almond cake, blueberry sorbet and meringue
or
Gemini signature dessert
Chocolate mousse with pear, chocolate crumble, tonka bean ice cream.
honey tuiles, pear sauce with liqueur
+50
Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 375
A LA CARTE
Tartare, pickled beech hats, hazelnuts, shallot emulsion and butter and cress
110
Mussels, apples, kale, lovage oil, smoked cream
145
Celeriac salad, horseradish cream, walnuts, chive oil
75
Sweet potato, pumpkin puree, mushroom broth, onion compote, pickled chanterelles and feta
95
Gemini Signature Bread with Herbs and Garlic
45
Fish of the day, cauliflower puree, potato with chervil, Riesling sauce
195
Baked pumpkin, lentil hummus, emperor hats, Enoki, fried palm cabbage, cheese sauce
175
Ribeye, mushroom puree, Brussels sprouts, chanterelles, mushrooms, orange and pepper sauce with pommes mousseline
320
Chestnut mousse, almond cake, blueberry sorbet and meringue
100
Gemini signature dessert
Chocolate mousse with pear, chocolate crumble, tonka bean ice cream.
honey tuiles, pear sauce with liqueur
150
3 Danish cheeses from Arla Unika, crispy crispbread and blackcurrant compote
110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
