DINNER MENU

Tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette

Rimmed mackerel, roasted plums, spring onions, buttermilk and wild garlic sauce

Creamy stracciatella, pistachio cream, green asparagus, salted pistachio kernels, pickled lemon compote and lemon oil

Gemini Signature Bread with herbs and garlic

Dehydrated tomatoes, green tomato consommé, oregano oil and zucchini chips

Hake with herb crust, langoustine sauce, dill oil, pea puree, cabbage and fresh peas

or

Beef tenderloin, spinach, roasted potatoes, morel glaze and crispy puff pastry //+125

Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil

or

Gemini signature dessert
Lemon curd, white chocolate foam, yuzu cream, yogurt sorbet, matcha meringue and dark cocoa tuilles //+50

Menu 525

1 glass of champagne + 4 glasses of wine menu 475

Wine menu 4 glasses 425

GREEN DINNER MENU

Celeriac tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette

Confit fennel, roasted plums, spring onions, buttermilk and wild garlic sauce

Creamy straciatella, pistachio cream, green asparagus, salted pistachios, pickled lemon compote and lemon oil

Gemini Signature Bread with herbs and garlic

Dehydrated tomatoes, green tomato consommé, oregano oil and zucchini chips

White asparagus, poached egg from Hadsten, chipotle hollandaise, pickled shallots, spinach and panisse

Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil

or

Gemini signature dessert
Lemon curd, white chocolate foam, yuzu, yogurt sorbet, matcha meringue and tuiulles //+50

Menu 525

1 glass of champagne + 4 glasses of wine menu 475

Wine menu 4 glasses 425

A LA CARTE

SNACKS

Croquette with cod & fermented lemon // 50

Marinated olives // 40

Waffle with cream cheese & trout roe //50

Parmesan tuille, eggplant & sesame //50

SMALL DISHES

Tartare, long pepper emulsion, pickled green strawberries and elderflower vinaigrette //110

Rimmed mackerel, roasted plums, spring onions, buttermilk and wild garlic sauce //145

Creamy straciatella, pistachio cream, green asparagus, salted pistachios, pickled lemon compote and lemon oil //75

Dehydrated tomatoes, green tomato consommé, oregano oil and zucchini chips //95

Gemini Signature Bread with herbs and garlic //45

MAIN COURTS

Steamed hake with herb crust, langoustine sauce, dill oil, pea puree, cabbage and fresh peas //195

White asparagus, poached egg from Hadsten, chipotle hollandaise, pickled shallots, spinach and panisse//195

Beef tenderloin, spinach, roasted potatoes, morel glaze and crispy puff pastry//320

DESSERTS

Strawberries, mascarpone foam, strawberry sorbet, corn, oats and lavender oil//100

Gemini signature dessert
Lemon curd, white chocolate foam, yuzu, yogurt sorbet, matcha meringue and dark cocoa tuilles//150

3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote //110

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 7-course menu over 4 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.