DINNER MENU

Dairy tartare, lovage emulsion, capers, frisée, parmesan tuile

Ceviche of haddock, kale, daikon, passion fruit, coconut, chili oil and coriander shoots

Baked beets, cream on goat cheese, radish, pickled red onion, raspberry vinaigrette and red Mizuna
Gemini Signature Bread with herbs and garlic

Vol au Vent with morel, oyster mushrooms and field mushrooms, Mornay, parsley oil, chervil and Caramel Stone from Arla Unika

Steamed cod, savoy cabbage, Romanesco, browned butter sauce and wild herbs

or

Beef tenderloin, roasted Jerusalem artichokes, red wine sauce and crushed potatoes
+125

Bergamot cake with feuilletine and bergamot mousse, bergamot ice cream, hazelnuts, praline mousse and lemon balm oil

or

Gemini signature dessert
Chocolate mousse, chocolate brownie, pistachio ice cream, rosehip jelly
+50

Menu 525

1 glass of champagne + 4 glasses of wine menu 475

Wine menu 4 glasses 375

GREEN DINNER MENU

Celeriac, lovage emulsion, capers, frisée, parmesan tuile

Glass cabbage, daikon, passion fruit, coconut, chili oil and coriander shoots

Baked beets, cream on goat cheese, radish, pickled red onion, raspberry vinaigrette and red Mizuna
Gemini Signature Bread with herbs and garlic

Vol au Vent with morel, oyster mushrooms and field mushrooms, Mornay, parsley oil, chervil and Caramel Stone from Arla Unika

Pearl barleyotto with mushrooms, lemon thyme oil, black garlic, pine nuts, cabbage

Bergamot cake with feuilletine and bergamot mousse, bergamot ice cream, hazelnuts, praline mousse and lemon balm oil

or

Gemini signature dessert
Chocolate mousse, chocolate brownie, pistachio ice cream, rosehip jelly
+50

Menu 525

1 glass of champagne + 4 glasses of wine menu 475

Wine menu 4 glasses 375

A LA CARTE

Dairy tartare, lovage emulsion, capers, frisée, parmesan tuile and balsamic glaze
110

Ceviche of haddock, kale, daikon, passion fruit, coconut, chili oil and coriander shoots
145

Baked beets, cream on goat cheese, radish, pickled red onion, raspberry vinaigrette and red Mizuna
75

Vol au Vent with morel, oyster mushrooms and field mushrooms, Mornay, parsley oil, chervil and Caramel Stone from Arla Unika
95

Gemini Signature Bread with Herbs and Garlic
45

Steamed cod, savoy cabbage, Romanesco, browned butter sauce and wild herbs
195

Pearl barleyotto with mushrooms, lemon thyme oil, black garlic, pine nuts, cabbage
175

Beef tenderloin, roasted Jerusalem artichokes, red wine sauce and crushed potatoes
320

Bergamot cake with feuilletine and bergamot mousse, bergamot ice cream, hazelnuts, praline mousse and lemon balm oil
100

Gemini signature dessert
Chocolate mousse, chocolate brownie, pistachio ice cream, rosehip jelly
150

3 Danish cheeses from Arla Unika, crispy crispbread and seasonal compote
110

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 7-course menu over 4 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.