WINTER WONDERLAND

3 snacks per person // + 75

Fresh cheese “Provenciale

Celeriac with kimchi and mirin

Organic dairy beef tartare with glass cabbage, horseradish and cucumber

Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley

Pasta, glazed veal brisket, beef stock and wild garlic

Fried haddock, leek from Kiselgården and Sandefjord sauce
or
Grilled beef tenderloin with new onions, white asparagus and pepper sauce + 100

Rhubarb sorbet with white chocolate and raw liquorice

// 525

1 glass of champagne + 4 glasses wine menu // 475

4 glasses wine menu // 375

A LA CARTE

3 snacks per person // 75

Fresh cheese “Provenciale” // 75

Celeriac with kimchi and mirin // 85

Organic dairy beef tartare with glass cabbage, horseradish and cucumber // 110

Bread made from Øland wheat from Mejnerts Mølle with garlic and parsley // 45

Pasta, glazed veal brisket, beef stock and wild garlic // 145

Fried haddock, leek from Kiselgården and Sandefjord sauce // 195

Grilled beef tenderloin with new onions, white asparagus and pepper sauce // 295

Potato pie with pickled onions, mustard shoots, new peas and truffle sauce // 195

Children’s menu – up to 12 years // 95
Crispy chicken breast with French fries, vegetables and sweet surprise

Rhubarb sorbet with white chocolate and raw licorice // 125

Apple sorbet, crispy crumble and airy lemon verbena // 135

12 months Grubelagret Vesterhavsost with plum chutney and hazelnut // 120

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 7-course menu over 4 courses.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.