SPRING UNIVERS
Tartare with 5-spice sauce, pickled cranberries, truffle mayo,
Espelette pepper, fresh herbs
Seared scallop, potato cream, daikon brunoise, sauce with crown dill, dill oil, yuzu marinated cucumber
Rehydrated beetroot, goat cheese, toasted pine nuts, aronia vinaigrette
Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
–
–
or
Ribeye, truffle puree, glazed beets, mashed potatoes,
truffle sauce +125
–
Rhubarb compote, white chocolate mousse, crystallized white chocolate with dried berries yogurt sorbet with chamomile flowers
or
Gemini signature dessert
Blackcurrant compote, white chocolate mousse, Creme Anglaise, chocolate sorbet, churros with hibiscus sugar + 50
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Menu 525
1 glass of champagne + 4 glasses of wine menu 475
Wine menu 4 glasses 375
A LA CARTE
3 snacks per person
75
Tartare with 5-spice sauce, pickled cranberries, truffle mayo, piment d’espelette, fresh herbs
110
Seared scallop, potato cream, daikon brunoise, sauce with crown dill, dill oil, yuzu marinated cucumber
110
Rehydrated beetroot, goat cheese, toasted pine nuts, aronia vinaigrette
75
Bread made from Øland wheat from Mejnerts Mølle with leek and parsley
45
145
195
195
320
100
Gemini signature dessert
Blackcurrant compote, white chocolate mousse, Creme Anglaise, chocolate sorbet, churros with hibiscus sugar
150
3 French cheeses, crispy crispbread and plum chutney
110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 7-course menu over 4 courses.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
