BREAKFAST
Served Saturday & Sunday from 9:00 - 11:00
Yogurt // 60
With Compote & Granola
Avocado // 90
Sourdough Bread, Fresh Cheese, Pickled Onions & Hazelnuts
Bread basket per person // 30
Sourdough bun, Sourdough bread & Rye bread w. Whipped butter
Favorites for the Bread Basket
Gammelknas from Arla Unika // 35
Brie “The White Lady” from Arla Unika // 35
Blue mold “Moonlight” from Arla Unika // 40
Homemade Compote of the Day // 15
Fresh cheese with chives // 15
Avocado m. Sea salt & chili flakes // 40
Country ham // 30
LUNCH
Served between 11:30 - 14:30
Smørrebrød
We recommend two pieces
Smoked white fish // 120
Potatoes marinated in olive oil, pastis emulsion, trout roe and herbs
Beetroot-engraved smoked salmon // 125
Fresh cheese with horseradish and smoked ribs
Asparagus // 120
Asparagus emulsion, smiley eggs and spruce chips
Beef tartare // 125
Shallots, sour cherries, black pepper emulsion and red wine-infused pears
Avocado // 120
Fresh cheese with chives, roasted hazelnuts, grilled shallots and bitter salads
Hokkaido // 115
Baked Hokkaido pumpkin, goat cheese, caramelized walnuts, pickled red onions and herbs
Chicken salad // 120
Tarragon, cornichons and capers, fried beech hats and puffed rice chips with dried Karl Johan powder
NEW BREAKFAST MENU
Served from June 23 from 9:00 - 11:00
Greenhouse Croque Monsieur // 125
Sourdough bread with ham, bechamel and 24 months Comté cheese
Avocado // 115
On buttered sourdough bread with confit tomatoes, lime and tajin
Ricotta and figs // 110
On buttered sourdough bread with balsamic and salted walnuts
English Muffin // 125
With poached organic egg from Hadsten, bacon and hollandaise
Selection of baked goods from Cadence
See prices and selection in our showcases
CHOICE OF CAKES
Cake of the day // 49
Ribs & raspberry mousse
Chocolate & truffle mousse
Passion fruit mousse
Key Lime Pie
Apple & licorice crumble
Dark chocolate brownie
Vanilla cream, forest berries & chocolate (gluten-free)
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Morning & Lunch
In the morning, we welcome you with delicious classics as we all know and love them.
For lunch, we serve a variety of open sandwiches with our own innovative twist and interpretation.
