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BREAKFAST

Served Saturday & Sunday from 9:00 - 11:00

Yogurt // 60
With Compote & Granola

Avocado // 90
Sourdough Bread, Fresh Cheese, Pickled Onions & Hazelnuts

Bread basket per person // 30
Sourdough bun, Sourdough bread & Rye bread w. Whipped butter

Favorites for the Bread Basket
Gammelknas from Arla Unika // 35
Brie “The White Lady” from Arla Unika // 35
Blue mold “Moonlight” from Arla Unika // 40
Homemade Compote of the Day // 15
Fresh cheese with chives // 15
Avocado m. Sea salt & chili flakes // 40
Country ham // 30

LUNCH

Served between 11:30 - 14:30
Smørrebrød
We recommend two pieces

Smoked white fish // 120
Potatoes marinated in olive oil, pastis emulsion, trout roe and herbs

Beetroot-engraved smoked salmon // 125
Fresh cheese with horseradish and smoked ribs

Asparagus // 120
Asparagus emulsion, smiley eggs and spruce chips

Beef tartare // 125
Shallots, sour cherries, black pepper emulsion and red wine-infused pears

Avocado // 120
Fresh cheese with chives, roasted hazelnuts, grilled shallots and bitter salads

Hokkaido // 115
Baked Hokkaido pumpkin, goat cheese, caramelized walnuts, pickled red onions and herbs

Chicken salad // 120
Tarragon, cornichons and capers, fried beech hats and puffed rice chips with dried Karl Johan powder

NEW BREAKFAST MENU

Served from June 23 from 9:00 - 11:00

Greenhouse Croque Monsieur // 125
Sourdough bread with ham, bechamel and 24 months Comté cheese

Avocado // 115
On buttered sourdough bread with confit tomatoes, lime and tajin

Ricotta and figs // 110
On buttered sourdough bread with balsamic and salted walnuts

English Muffin // 125
With poached organic egg from Hadsten, bacon and hollandaise

Selection of baked goods from Cadence
See prices and selection in our showcases

CHOICE OF CAKES

Cake of the day // 49

Ribs & raspberry mousse
Chocolate & truffle mousse
Passion fruit mousse
Key Lime Pie
Apple & licorice crumble
Dark chocolate brownie
Vanilla cream, forest berries & chocolate (gluten-free)

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Morning & Lunch

In the morning, we welcome you with delicious classics as we all know and love them.

For lunch, we serve a variety of open sandwiches with our own innovative twist and interpretation.