BREAKFAST
Served between 9:00 - 11:00 on Saturday and Sunday
Greenhouse Croque Monsieur // 125
Sourdough bread with ham, bechamel and 24 months Comté cheese
Avocado //115
On buttered sourdough bread with confit tomatoes, lime and tajin
Ricotta and figs // 110
On buttered sourdough bread with balsamic and salted walnuts
English Muffin // 125
With poached organic egg from Hadsten, bacon and hollandaise
Selection of baked goods from Cadence
See prices and selection in our showcases
LUNCH
Served between 11:30 - 14:30
Smørrebrød
We recommend two pieces
Christiansøpigens red herring // 120
Whipped sour cream, red onion, green apples
Cold smoked salmon // 125
Fresh cheese, milk-fermented cucumber in wild garlic oil, trout roe
Salt-baked celeriac // 120
Mascarpone, smoked and salted almonds, gooseberries
Potatoes // 115
Smoked North Sea cheese, cream cheese, pickled red onion
Lemon shrimp salad // 120
Smiling egg, pickled kale, tomato powder
Red deer tartare // 125
Black pepper emulsion, red wine infused pears, sour cherries
Chicken salad // 120
Karl Johan mushrooms, bacon, fried beech hats
CHOICE OF CAKES
Cake of the day // 55
Ribs & raspberry mousse
Chocolate & truffle mousse
Passion fruit mousse
Key Lime Pie
Apple & licorice crumble
Dark chocolate brownie
Vanilla cream, forest berries & chocolate (gluten free)
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Morning & Lunch
In the morning, we welcome you with delicious classics as we all know and love them.
For lunch, we serve a variety of open sandwiches with our own innovative twist and interpretation.
