BREAKFAST
Served Saturday & Sunday from 9:00 - 11:30
Yogurt 60
With Compote & Granola
Avocado 90
Sourdough bread, Fresh cheese, Pickled onions & Hazelnuts
–
Bread basket per person 30
Sourdough Bun, Sourdough Bread & Rye Bread w. Whipped butter
Favourites for the Bread Basket
Gammelknas from Arla Unika 35
Brie “Den Hvide Dame” from Arla Unika 35
Blue mould “Moonlight” from Arla Unika 40
Homemade Compote of the Day 15
Fresh cheese with chives 15
Avocado m. Sea Salt & Chili Flakes 40
Country ham 30
Cake of the day 49
Key lime pie
Chocolate cake with passion mousse
Gluten-free cake with vanilla mousse
Chocolate truffle cake with orange
Raspberry & currant mousse cake
Apple & licorice pie
LUNCH
Served between 11:30 - 14:30
Smørrebrød
Spicy Herring // 100
Sour cream, red onion, caperberries, apple
Cold Smoked Salmon // 125
Fresh cheese, milk fermented cucumber in herb oil, trout roe
Avocado // 100
Fresh cheese, pickled shallots, roasted hazelnuts
Baked pumpkin // 115
Goat cheese, caramelized walnuts, pickled red onions
Shrimp salad // 120
Smiling egg, celery, fennel, lemon emulsion
Beef tartare // 125
Cognac emulsion, sun-dried tomatoes, caperberries
Chicken salad // 120
Tarragon, roasted beech hats, rice chips
Cake of the day 49
Ribs & raspberry mousse
Chocolate & truffle mousse Passion fruit mousse
Key lime pie
Apple & licorice crumble
Dark chocolate brownie Vanilla cream, forest berries & chocolate (gluten free)
Plums, yuzu, vanilla ice cream, caramel and hazelnuts 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Morning & Lunch
In the morning, we welcome you with delicious classics as we all know and love them.
For lunch, we serve a variety of open sandwiches with our own innovative twist and interpretation.
