BREAKFAST
Served Saturday & Sunday from 9:00 - 11:30
Yogurt 60
With Compote & Granola
Avocado 90
Sourdough bread, Fresh cheese, Pickled onions & Hazelnuts
–
Bread basket per person 30
Sourdough Bun, Sourdough Bread & Rye Bread w. Whipped butter
Favourites for the Bread Basket
Gammelknas from Arla Unika 35
Brie “Den Hvide Dame” from Arla Unika 35
Blue mould “Moonlight” from Arla Unika 40
Homemade Compote of the Day 15
Fresh cheese with chives 15
Avocado m. Sea Salt & Chili Flakes 40
Country ham 30
Cake of the day 49
Key lime pie
Chocolate cake with passion mousse
Gluten-free cake with vanilla mousse
Chocolate truffle cake with orange
Raspberry & currant mousse cake
Apple & licorice pie
LUNCH
Served between 11:30 - 15:00
Smørrebrød
Spicy Herring 95
– served on rye bread
Smoked sour cream, red onion, flower capers
and apple
Cold Smoked Salmon 125
– served on rye bread
Fresh cheese with chives, cucumber with wild garlic, trout roe and wild herbs
Avocado 100
– served on rye bread
Fresh cheese, pickled shallots, roasted hazelnuts
Salt-baked Celeriac 110
– served on rye bread
Mascarpone, sorrel, smoked almonds and spring salad
Lemon Pepper Chicken 120
– served on rye bread
Wild herbs, kumquat crudité and crispy rice noodles
White and Green Asparagus 120
– served on sourdough bread
Ramsons emulsion, egg, pine crumble and wild herbs
Cake of the day 49
Key lime pie
Chocolate cake with passion mousse
Gluten-free cake with vanilla mousse
Chocolate truffle cake with orange
Raspberry & currant mousse cake
Apple & licorice pie
Cheesecake ice cream with rhubarb, basil and oat crunch 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Morning & Lunch
In the morning, we welcome you with delicious classics as we all know and love them.
For lunch, we serve a variety of open sandwiches with our own innovative twist and interpretation.
