Væksthuset · 11:00–14:30
Lunch
| Smørrebrød | Egg & ShrimpHerb mayonnaise, rye bread crumble & radishes | 140 |
| Blackcurrant & chili marinated herringChives, soft-boiled egg & potato chips with chives | 125 | |
| Cold-smoked salmonHerb cream, fennel crudité, lemon & salted cucumber | 135 | |
| Roast beefTarragon-pickled cucumber, mustard pickles & crispy onions | 130 | |
| Chicken saladTarragon, cornichons, capers & crispy cavolo nero | 130 | |
| AvocadoHerb cream cheese, smoked almonds, pickled charred shallots & roasted carrots | 130 | |
| New Danish potatoesHerb mayonnaise, lovage, smoked salt, pickled onions & radishes | 125 |
Desserts
3 cheeses with seasonal compote140
Marinated strawberries
Crème Chantilly, elderflower & basil sorbet125
Crème Chantilly, elderflower & basil sorbet125
Cake
Marzipan & cherry tart69
Chocolate & mandarin ganache69
Bourbon & pecan69
Carrot cake69
Apple crumble69
Lemon & meringue (gluten-free)69
Aquavit
Dill & Juniper75
Walnut & Fig75
Grilled lemon75
Aquavit of the month75
Linie Akvavit65
O.P. Andersen65
For information about allergens, please ask our staff.
All menus can be made pescatarian, vegetarian or vegan if requested in advance
Book a TableLunch
For lunch, we serve a variety of open sandwiches with our own innovative twist and interpretation.