A la carte
Salt
Freshly baked croissant from Cadence 115,-
Poached egg, avocado & western cheese
Crab dog 95,-
Pickled white asparagus, herbs & crispy chicken skin
Gnocchi 125,-
Pulpo, balsamic & pine nuts
Breaded duroc gris 230,-
Sauteed spinach, beurre blanc with roe & herbs
Asparagus 75,-
Cream of asparagus, pine nuts & Danish currants
Seared scallop 135,-
Green gazpacho, lemon confit & herbs
Fried skerries 155,-
New peas & mussel sauce
Sweet
Lemon bag set 110,-
Salted caramel & crispy tuille
Strawberry sorbet 110,-
White chocolate & roasted pistachios
Lunch at the lago
3 servings
330,-
–
Freshly baked croissant from Cadence
Poached egg, avocado & western cheese
–
Gnocchi
Pulpo, balsamic & pine nuts
–
Fried sardines
New peas & mussel sauce
Or
Breaded duroc gris
Sauteed spinach, beurre blanc with roe & herbs //+ 75,-
