Egg Benedict a la Lago 145,-
Roasted palm cabbage from Kiselgården, parsley root, poached egg and airy horseradish sauce  

Mushroom toast 145,-
Toasted sourdough bread, sautéed mushrooms & spinach, pickled mushrooms and smoked cream 

French onion soup 125,-
Onion broth, confit egg yolk, caramelized onion, roasted sourdough with “Havgus 12” 

Overnight oats or Biodynamic yogurt 85,-
Served with  roasted nuts, raw marinated Fruits & Berries 

Avocado on toasted sourdough bread with fresh cheese and herbs 125,-
Optional: Smoked salmon 35,-
Optional: Organic fried egg 15,-

Sweet

French toast 95,-
Day-old sourdough, cardamom ice cream and baked apples