A la carte
Salt
Poached egg 115,-
Beurre blanc, herring roe, herbs & croutons
Crab dog 75,-
Pickled white asparagus, herbs & crispy chicken skin
Blanched Danish squid, sauce nage, roe & seaweed
Breaded duroc pork 230,-
Sauteed spinach, beurre blanc with roe & herbs
Seared scallop 135,-
Green gazpacho, lemon confit & herbs
Steamed cod 155,-
Sautéed cabbage, hazelnuts and potato leek foam
Caramelized plums 75,-
Kale shoots, thyme and smoked almonds
Sweet
Yogurt mousse & ginger-vanilla sorbet 110,-
Hazelnuts and oregano
Lunch at the lago
3 servings
330,-
–
Poached egg
Beurre blanc, herring roe, herbs & croutons
–
Risoni
Blanched Danish squid, sauce nage, roe & seaweed
–
Steamed cod
Sautéed cabbage, hazelnuts and potato leek foam
Or
Breaded duroc pork + 75,-
Sauteed spinach, beurre blanc with roe & herbs