Restaurant Norrlyst is a Bib Gourmand restaurant in the heart of Copenhagen. We work closely with local producers, and our chefs refine classic dishes using modern techniques and a distinctively Nordic style.
Norrlyst’s cuisine draws inspiration from the familiar, but we rethink and elevate it in terms of flavor, texture, and presentation. Our Bib Gourmand award is a recognition of precisely that approach: high quality, solid craftsmanship, and a distinct sense of the seasons, where the experience is as refined as it is accessible.
The menu is constantly evolving in line with what nature gives us. We draw inspiration from the land, forest and sea, from small farms, local fishermen and producers who share our focus on responsible quality. The raw material is always the starting point, and its pure taste is allowed to take center stage.
Here, you’ll find a relaxed and intimate atmosphere where high quality and fine craftsmanship are down-to-earth and accessible. As a Bib Gourmand restaurant in Copenhagen, our goal is to provide you with a well-rounded dining experience that feels both personal and ambitious—with a focus on presence, seasonality, and a cuisine that’s constantly evolving.
Restaurants in the Michelin Guide
Norrlyst Group
Rating - 1 Michelin star
Udtryk is Edward Lee’s personal tribute to gastronomy and to the people who shaped his craft. It is a place where experience, tradition, and intuition come together in a single, simple ambition: to provide guests with an experience marked by clarity and presence. Udtryk earned its star just 41 days after opening.
Located in the heart of Copenhagen, on iconic Skindergade, Theo serves Michelin-recommended dishes inspired by some of Europe's greatest food metropolises. At Theo, the ingredients take center stage, and classic dishes are reinterpreted into modern taste experiences.
Gabrielle is an authentic French restaurant in the heart of Copenhagen, where classic craftsmanship meets modern touches. The restaurant uses high-quality ingredients from responsible producers, and the menu changes with the flavors of the season—just a few minutes from Rådhuspladsen.
The food is crafted with dedication and care. The menu consists of 11 dishes featuring the best seasonal ingredients, prepared with creativity and precision, with each dish designed to complement the wine.
Restaurant Norrlyst serves classic smørrebrød with a modern twist for lunch and an elegant New Nordic four-course menu for dinner. The group’s first restaurant, located close to both Strøget and Gammel Strand.
Restaurant Lille Mølle is beautifully situated in Christianshavn and has just been awarded its first Michelin star. Here, seasonal ingredients, Nordic craftsmanship, and an intimate, personal atmosphere come together in a historic setting.
The Michelin Guide is an international restaurant guide that recognizes gastronomic quality. The guide is published annually and is based on anonymous inspections by professional Michelin inspectors. The aim is to highlight restaurants that deliver a consistently high level of excellence.
Inspectors rate restaurants based on five fixed criteria:
The quality of the raw materials
Craftsmanship and culinary techniques
Flavor and personality in the kitchen
Coherence and balance in the dishes
Quality over time—that is, consistency from visit to visit
A mention in the guide is recognition that the restaurant delivers high quality food. Not all restaurants mentioned receive stars or Bib Gourmand. The selection for the guide is in itself a seal of quality.
1 Michelin star: Awarded to restaurants that serve dishes with a distinct culinary identity and a high level of technical skill. Flavor, precision, and the kitchen’s personality are key here.
2 Michelin stars: Awarded to restaurants that offer a distinctive and well-executed gastronomic experience. The technique is refined, and the kitchen’s style is clear and deeply rooted in a strong culinary vision.
3 Michelin stars: Awarded to restaurants considered to offer an exceptional gastronomic experience. This is the guide’s highest distinction and is awarded only to kitchens that demonstrate the very highest level of excellence and consistent precision.
Listing in the guide: This means that the restaurant serves high-quality food and has been selected by Michelin to be included in the guide. It is a mark of quality in and of itself, even without stars or a Bib Gourmand.
Bib Gourmand: Awarded to restaurants that offer a consistently good dining experience at a moderate price. The focus is on flavor, craftsmanship, and value. The Bib is awarded only to establishments that consistently deliver quality.
Stars and awards are announced once a year at an official launch of the new guide. The date varies from year to year and is announced by Michelin prior to the presentation.
That's right. Michelin re-evaluates the restaurant every year. If the quality no longer meets the guide's standards, an accolade may be removed. This ensures that all recognitions reflect the current cuisine.
Discover Bib Gourmand at Norrlyst
Book your table in the heart of Copenhagen—for lunch or dinner.
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