The menu changes with the season
The changing seasons are an inspiration to our chefs
Our menu is constantly evolving, combining wonderful flavours from Europe’s leading culinary centres with the best seasonal ingredients. The basic essence of the way we cook is sustainability and care for the environment.
Our menu changes with the seasons, so we can always guarantee the best ingredients and experiences for our guests, and at prices everyone can afford.
We believe that there should be a connection between what we can find in the Danish nature and what is served on the plate. The changing seasons are an inspiration to our chefs, and we’re constantly discovering new ways to make the most of great seasonal ingredients.
