Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Smørrebrød
HAVET
HYLDEBLOMST SILD // 115
Salad onion, Chinese radish and malt
Mackerel & TOMATO // 120
Smoked mackerel with variations of new tomatoes
SMOKED HELLFISH// 125
Gooseberries, grilled lettuce, cucumber and wasabi
FRIED BEEF CHOPS // 155
Lobster salad, peas and dill
COUNTRY
VEALECULOTTE // 135
Cucumber relish, wasabi & fried capers
BEEF TATAR // 150
Tomato, fried sourdough, sechuan pepper and afterglow
deep-fried buttermilk chicken // 135
Summer cabbage, corn, spring onions and tarragon
SQUASH // 125
Ricotta, sage and Lanza from Troldgården
THE GREEN
SCORZONES // 135
Egg yolk, chanterelles and hazelnuts
POTATOES // 125
Onion cream, roasted onions, wild garlic flowers and afterglow
Plum cabbage // 120
Peas, lemon, capers, parsley and horseradish
CHEESE
KRY FROM ARLA UNIKA // 110
Toasted rye bread and plums
DESSERT
Dessert of the day – ask the waiter // daily price
