Lunch
For lunch , we serve modern open sandwiches which are always based on the ingredients that are in season at the time of year, and are largely inspired by the nature around us.
Breakfast menu
2 sandwiches of your choice
Optional dessert or 3 cheeses with crisp and compote
345
Smørrebrød
OLD-FASHIONED MATURED HERRING WITH SALTED CREME FRAICHE // 115
Grilled and pickled shallots, yuzu pear
MUSTARD HERRING WITH MUSTARD MAYO // 120
Pickled gooseberries, mustard pumpkin and quail eggs
–
FRIED CHICKEN WITH SHRIMP SALAD// 150
Grilled lemon, dill
GRAVED SALMON // 145
Vadouvan mayo, pak choi, red flour
–
TATAR WITH PURPLE ONION MAYO // 145
Hazelnuts, horseradish, cress
ROASTBEEF WITH HOME Pickled Cucumbers // 135
Crispy onions, horseradish
CHICKEN SALAD WITH PURL ONION AND ESTRAGON // 135
Crispy ventreche, pickled beech hats
CONFIT PORK BREAST WITH MISOMAYO // 150
Cucumber relish, cranberries, watercress
–
POTATO FOOD WITH DILDMAYO // 125
Potato chips, pickled yellow beets, watercress
ROASTED EASTERN HATS WITH LEMONTIMIAN // 125
Shallots, fermented garlic cream, roasted hazelnuts, pickled beech hats
ROASTED HOKKAIDO // 120
Marinated pumpkin ribbons, Hokkaido puree, mustard pumpkin
–
Dessert & Cheese
Apple compote, Sable crumble, sour cream ice cream, salted caramel // 120
Dark chocolate mousse, pickled blackcurrants, vanilla ice cream, sugar roasted hazelnuts // 120
