A La Carte
Snacks 75
Nordic miso waffle, horseradish sour cream and fresh herbs
Tuna tartare in crispy crustade, hazelnut emulsion and crispy Jerusalem artichoke chips
–
Black label Caviar, sour cream with herbs and lemon, blinis
250
Sourdough bread with whipped herb butter
45
Dishes
Scallop, tiger milk with dill oil, cucumber, pickled radish and pickled onions
145
Jerusalem artichokes, tiger milk with dill oil, cucumber, pickled radish and pickled onions
145
Romanesco cauliflower, chervil foam, lentil sauce, lime
125
Mussels, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt
125
Cauliflower, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt
125
Cod, celery cream, Beurre Blanc with trout roe and chives, crispy kale and shallots
255
Salt baked celery, slow baked leeks, celery cream, Beurre Blanc with lemon pearls and chives, crispy kale and shallots
255
Chocolate sorbet, crumbled mint, berry syrup
125
3 different cheeses from ARLA UNIKA, seasonal compote
125

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance