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A La Carte

Snacks 75
Crispy waffle with cardamom cheese cream
Chestnut with honey, seasonal cabbage from Kiselgården

Oysters with dill and lemon
1 piece 65

Black label Caviar, sour cream with herbs and lemon, blinis
250

Sourdough bread with whipped herb butter
45

Dishes

Mushroom velouté, crispy shiitake mushrooms, rosemary oil, croutons
145

Venison carpaccio, smoked mayo, gremalota, mizuna
145

Beetroot carpaccio, smoked mayo, gremalota, mizuna
125

Sauteed celery, mascarpone cream, rye bread crumble, sage
125

Duck breast, parsnip puree, grilled Brussels sprouts, beetroot sauce
255

Cauliflower, parsnip puree, grilled Brussels sprouts, beetroot sauce
235

Sorbet on warm spices, caramelized macadamia nuts, orange, rum
125

3 different cheeses from ARLA UNIKA, seasonal compote
125

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance