MENU

A La Carte

Snacks 75

Nordic miso waffle, horseradish sour cream and fresh herbs

Tuna tartare in crispy crustade, hazelnut emulsion and crispy Jerusalem artichoke chips

Black label Caviar, sour cream with herbs and lemon, blinis
250

Sourdough bread with whipped herb butter
45

Dishes

Scallop, tiger milk with dill oil, cucumber, pickled radish and pickled onions
145

Jerusalem artichokes, tiger milk with dill oil, cucumber, pickled radish and pickled onions
145

Romanesco cauliflower, chervil foam, lentil sauce, lime
125

Mussels, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt
125

Cauliflower, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt
125

Cod, celery cream, Beurre Blanc with trout roe and chives, crispy kale and shallots
255

Salt baked celery, slow baked leeks, celery cream, Beurre Blanc with lemon pearls and chives, crispy kale and shallots
255

Chocolate sorbet, crumbled mint, berry syrup
125

3 different cheeses from ARLA UNIKA, seasonal compote
125

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance