À La Carte

Snacks

Black label Caviar, double créme fraiche from Arla Unika served with blinis
250

Gilda with anchovies, pickled cucumber, horseradish & capers
45

Brioche with beetroot tartare, apple, hazelnuts & blue cheese
45

Panipuri with goat cheese, carrot, tomato & orange
45

All three snacks
125

Smaller dishes

Sourdough bread from Cadence Bakery with whipped butter
45

Roasted cauliflower with wild garlic aioli, browned butter foam & caper dust
125

Fried cabbage shoots with parsnips, mushroom consommé, walnuts & thyme
145

Leek terrine with leeks in varied textures
145

Main courses

Fish of the day with spinach, aged cheese & pickled spring garlic
255

Seasonal greens with spinach cream, aged cheese & pickled spring garlic
Main courses served with fresh oak leaf salad with beetroot and hibiscus vinaigrette

255

Desserts and cheese

Rice with citrus and spice infused cream, caramel and pickled apple
125

3 different cheeses from Arla Unika – served with seasonal compote
125