A La Carte
Snacks 75
Crispy waffle with cardamom cheese cream
Chestnut with honey, seasonal cabbage from Kiselgården
–
Oysters with dill and lemon
1 piece 65
Black label Caviar, sour cream with herbs and lemon, blinis
250
Sourdough bread with whipped herb butter
45
Dishes
Mushroom velouté, crispy shiitake mushrooms, rosemary oil, croutons
145
Venison carpaccio, smoked mayo, gremalota, mizuna
145
Beetroot carpaccio, smoked mayo, gremalota, mizuna
125
Sauteed celery, mascarpone cream, rye bread crumble, sage
125
Duck breast, parsnip puree, grilled Brussels sprouts, beetroot sauce
255
Cauliflower, parsnip puree, grilled Brussels sprouts, beetroot sauce
235
Sorbet on warm spices, caramelized macadamia nuts, orange, rum
125
3 different cheeses from ARLA UNIKA, seasonal compote
125
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance