A la carte

SNACKS

Gillardeau oysters, Mignonette sauce & lemon

2 pcs. / 4 pcs. / 6 pcs.

90 / 180 / 270

Escargots, parsley & garlic

6 pcs. /12 pcs.

100 / 200

Pâté en crouté, gherkins & Dijon mustard 145

Charcuterie & toast 95

Duck confit, foie gras & apricot puree croquettes

3 pcs. 95

Panissé, cream cheese & ratatouille

3 pcs. 85

Fried quail eggs & mayo

3 pcs. 85

BREAD & BUTTER

Bread on Øland wheat from Kornby Mølle with garlic and thyme butter 45

STARTERS

Warm mushroom consommé with pickled mushrooms and Comté cheese 150

Steak Tartare of organic beef, truffle, blackcurrant, red mustard & red mustard herb 145

ACCOMPANYING

French fries 50

Salad Verte with truffle vinaigrette 45

MAIN COURTS

Parisian gnocchi,” sauce of Comté, browned butter, artichoke hearts, mushrooms & sage 225

Haddock en crouton, Vichyssoise cream, mussel sauce, baby cabbage from Kiselgården 225

DESSERT

Selected French cheeses, port wine pickled figs, crispbread

3 or 5 pcs. 110/150

Chocolate fondant, braised pineapple in rum, and vanilla ice cream 120

Evening menu

Duck confit, foie gras & apricot puree croquettes

Panissé, cream cheese & ratatouille

Fried quail eggs & mayo

Steak Tartare of organic beef, truffle, blackcurrant & red mustard herb

Bread made from Øland wheat from Kornby Mølle with garlic & thyme butter

Haddock en crouton, Vichyssoise cream, mussel sauce, baby cabbage from Kiselgården

or

Roast duck breast with mystery sauce, celery puree and pickled cherries + 100

Chocolate fondant, braised pineapple in rum, and vanilla ice cream

Clafoutis with cherries, vanilla ice cream

// 495

Wine menu 3 glasses // 325

Exclusive. wine menu 3 glasses // 525

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

In the evening we serve our 3-course menu.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.