A la carte

SNACKS

Oeufs Périgourdins with freshly grated truffle 95

Coppa with coarse mustard 75

Citrus marinated olives 45

Sardines, sage & crispy bread 90

Gougeres with 24 months. Comté cheese 4 pieces 95

Terroir from Kiselgården with Cervelle de Canut 75

BREAD & BUTTER

Bread on Øland wheat from Kornby Mølle with garlic and thyme butter 45

STARTERS

Escargot aux Noix
6 or 12 pieces 100/200

Pâté en Croute, mustard & salted cucumber 135

Lobster & scallop bisque 175

Steak Tartare of organic beef, stirred with cognac, herbs and mustard 145

White asparagus from Esromgaard, Endive & green strawberries 150

ACCOMPANYING

French fries 50

Green Salad 45

MAIN COURTS

Sole fried “en croute”, new potatoes & peas a la Francaise 225

Roast quail, Karl Johan, chanterelle & green asparagus   from Esromgaard 245

add freshly grated truffle +75

Ribeye of organic dairy cattle, Pommes Anna & pepper sauce 285

Morel Cassoulet, green asparagus & new peas 225

Right to board // Daily price

DESSERT

Lemon à la Gabrielle 100

Peach Tarte Tatin, Bourbon & vanilla ice cream 120

3 French cheeses, crispy & sweet 110

Evening menu

Steak Tartare of organic beef, stirred with cognac, herbs and mustard
Bread made from Øland wheat from Kornby Mølle. garlic and thyme

Roast quail, Karl Johan, chanterelle & green asparagus   from Esromgaard

Lemon à la Gabrielle

445

Large Evening Menu

Oeufs Périgourdins with freshly grated truffle
Coppa with coarse mustard
Citrus marinated olives

Steak Tartare of organic beef, stirred with cognac, herbs and mustard

Bread made from Øland wheat from Kornby Mølle. garlic and thyme

Lobster & scallop bisque

Roast quail, Karl Johan, chanterelle & green asparagus from Esromgaard

Lemon à la Gabrielle

775

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

In the evening we serve our 3-course menu.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.