Gabrielle" signature menu
Tartare with pickled shallots, gherkins, tarragon & choron mayonnaise
Gabrielle’s signature bread with garlic & thyme
Scallop with pistou, celery brunoise & lemon vinaigrette
Poisson du jour with leek, pommes fondant, mussel blanquette, chives & whole roe
or Beef fillet with green beans, mustard vinaigrette, shallots, mashed potatoes & red wine sauce +125
Add fries or salad green +45
Chocolate fondant with tonka ice cream & cherry coulis
–
Price 535 kr. per person
Champagne & wine menu 4 glasses 535
Wine menu 4 glasses 435
French juice menu 3 glasses 285
Filtered water ad libitum with or without soda per person 35
Gabrielle" green signature menu
Butternut squash, cream cheese, roasted walnuts, endive & lemon vinaigrette
Gabrielle’s signature bread with garlic & thyme
Parsnip with pistou, celeriac brunoise & lemon vinaigrette
Winter cabbage with celery, browned butter vinaigrette & roasted hazelnuts
Add fries or salad green +45
Chocolate fondant with tonka ice cream & cherry coulis
–
Price 535 kr. per person
Champagne & wine menu 4 glasses 535
Wine menu 4 glasses 435
French juice menu 3 glasses 285
Filtered water ad libitum with or without soda per person 35
À la carte
For Starts
Gillardeau oysters, Rosé Mignonette sauce & lemon
2 pcs. / 4 pcs. / 6 pcs.
90 / 180 / 270
–
Escargots, parsley, garlic, crouton & lemon
6 pcs. / 120
–
Croquettes of duck confit & apricot puree
2 pcs. / 4 pcs. / 6 pcs.
85 / 170 / 255
–
Olives 40
Fried olives with Piment d’Espelette mayonnaise 65
BREAD AND BUTTER
Gabrielle’s signature bread with garlic & thyme 60
ENTRANCES
Tartare with pickled shallots, gherkins, tarragon & choron mayonnaise 145
Butternut squash with cream cheese, walnuts, endive & lemon vinaigrette 145
Scallop with pistou, celery brunoise & lemon vinaigrette 165
Parsnip with pistou, celeriac brunoise & lemon vinaigrette 165
PLUS
French fries with truffle mayonnaise 45
Salad Verte with lemon vinaigrette 45
THE PLACES
Poisson du jour with leek, pommes fondant, mussel blanquette & whole roe 225
Winter cabbage with celery, browned butter vinaigrette & roasted hazelnuts 225
Beef fillet with green beans, mustard vinaigrette, shallots, mashed potatoes & red wine sauce 350
DESSERTS & CHEESE
Morbier served with honey pickled walnuts & crispy tuille 40
Petit Langres served with honey pickled walnuts & crispy tuille 40
Chocolate fondant with tonka ice cream & cherry sauce 120
Citrus custard with almond crumble, ice cream, licorice & verbena 110
The menu is available vegetarian
Dinner
In the evening we serve our 3-course menu.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
