À la carte
SNACKS
Gillardeau oysters, Mignonette sauce & lemon
2 pcs. / 4 pcs. / 6 pcs.
90 / 180 / 270
–
Escargots, parsley & garlic
6 pcs.
/12 pcs.
100 / 200
–
Croquettes of duck confit & apricot puree
3 pcs. 95
–
Black Lavet caviar served with blinis
10 g 250
BREAD & BUTTER
Bread on Øland wheat from Mejnerts Mølle with garlic and thyme butter 45
STARTERS
Rungi tomatoes, tomato consommé, basil and grilled raspberries 145
Classic scrambled tartare, potato chips, lettuce, chervil and olive oil 145
Baked cod with lobster bisque, tomato, fennel and crouton 165
ACCOMPANYING
French fries 50
Salad Verte with seasonal greens 45
MAIN COURTS
Celeriac, mashed potatoes, roasted corn, chanterelles, thyme oil and fermented garlic sauce 225
Stuffed chicken breast, chicken blanquette, crispy chicken skin, morel, fried corn and chanterelles 225
Beef tenderloin, mashed potatoes, Sauce Bordelaise with marrow, tarragon and morel 325
DESSERT & CHEESE
Porchéret pear, vanilla ice cream, toasted almond crumble, chocolate mousse and chocolate sauce 120
Crème Brûlée 90
–
Comté aged for 30 months 40
Camembert Normandy 40
Petit Langres 40
Roquefort 40
Our cheeses are served with port pickled figs and crispy
Evening menu
Classic stir-fried tartare, potato chips, lettuce, chervil and olive oil
Bread on Øland wheat from Mejnerts Mølle with butter, garlic & thyme
–
Baked cod with lobster bisque, tomato, fennel and croutons
–
Stuffed chicken breast, chicken blanquette, crispy chicken skin, morel, fried corn and chanterelles
or
Beef tenderloin, pommes puré, Sauce Bordelaise with marrow, tarragon and morel + 100
–
Poached pear, vanilla ice cream, toasted almond crumble, chocolate mousse and chocolate sauce
Menu / 495
Wine menu 4 glasses / 425
Wine menu with champagne 5 glasses / 525
The menu is available vegetarian
Dinner
In the evening we serve our 3-course menu.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
