A la carte
SNACKS
Oeufs Périgourdins with freshly grated truffle 95
Coppa with coarse mustard 75
Citrus marinated olives 45
Sardines, sage & crispy bread 90
Gougeres with 24 months. Comté cheese 4 pieces 95
Terroir from Kiselgården with Cervelle de Canut 75
BREAD & BUTTER
Bread on Øland wheat from Kornby Mølle with garlic and thyme butter 45
STARTERS
Escargot aux Noix
6 or 12 pieces 100/200
Pâté en Croute, mustard & salted cucumber 135
Lobster & scallop bisque 175
Steak Tartare of organic beef, stirred with cognac, herbs and mustard 145
White asparagus from Esromgaard, Endive & green strawberries 150
ACCOMPANYING
French fries 50
Green Salad 45
MAIN COURTS
Sole fried “en croute”, new potatoes & peas a la Francaise 225
Roast quail, Karl Johan, chanterelle & green asparagus from Esromgaard 245
add freshly grated truffle +75
Ribeye of organic dairy cattle, Pommes Anna & pepper sauce 285
Morel Cassoulet, green asparagus & new peas 225
Right to board // Daily price
DESSERT
Lemon à la Gabrielle 100
Peach Tarte Tatin, Bourbon & vanilla ice cream 120
3 French cheeses, crispy & sweet 110
Evening menu
Steak Tartare of organic beef, stirred with cognac, herbs and mustard
Bread made from Øland wheat from Kornby Mølle. garlic and thyme
–
Roast quail, Karl Johan, chanterelle & green asparagus
from Esromgaard
–
Lemon à la Gabrielle
–
445
Large Evening Menu
Oeufs Périgourdins with freshly grated truffle
Coppa with coarse mustard
Citrus marinated olives
–
Bread made from Øland wheat from Kornby Mølle. garlic and thyme
–
Lobster & scallop bisque
–
Roast quail, Karl Johan, chanterelle & green asparagus from Esromgaard
–
Lemon à la Gabrielle
–
775
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
In the evening we serve our 3-course menu.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
