WINTER LUNCH
3 snacks per person // + 75
–
Theo’s signature tatar of organic dairy cattle from Skovstrupgård with parsley, chives and almonds
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Fried haddock with caramelized onions, potato and chicken sauce
or
Grilled ribeye of organic dairy cattle from Skovstrupgård with celeriac and truffle // +100
–
Apple cake with apple sorbet and milk chocolate cream
// 325
3 glass wine menu // 225
3 glasses of juice // 135
A LA CARTE
3 snacks per person // 75
–
Bread made with wheat from Kornby Mølle with garlic and thyme // 45
Theo’s signature tatar of organic dairy cattle from Skovstrupgård with parsley, chives and almonds // 110
Beets from Kiselgården with cream cheese, hung berries and tarragon
Confit Jerusalem artichokes with palm cabbage, hazelnuts and Western cheese // 185
Fried haddock with caramelized onions, potato and chicken sauce // 185
Grilled ribeye of organic dairy cattle from Skovstrupgård with celeriac and truffle // 285
Apple cake with apple sorbet and milk chocolate cream // 100
Sea buckthorn en Surprise with salted caramel // 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Lunch
For lunch, we propose our lunch menu, which always follows the season and includes our best dishes
You can also order from our a la carte menu and explore our exciting range of dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
