Lunch
For lunch, we propose our lunch menu, which always follows the season and includes our best dishes
You can also order from our a la carte menu and explore our exciting range of dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
THEO's LUNCH MENU
Potato salad with grilled spring onions, pickled lovage,
foam on smoked cheese, Danish smoked fish andcrispy potato
Served with bread made from Øland wheat from Kornby Mølle
with garlic and thyme
–
Fish of the day on Sauce Escabeche with tomato,
basil and drained yoghurt
or
Organic Steak, chantarells, pommes puré and Sherry sauce
on roasted chicken wings with bonemarrow,
pickled parsley stems and salted red currants /+100
–
Chocolate mousse, blackberries in sirup,
pistachio ice cream and crunchy pistachios
Menu /325
Juice menu 3 glasses /130
Wine menu 3 glasses /325
Filtered water w/o sparkles ad libitum per person /25
À LA CARTE
SNACKS
Croustade with tuna tartar, smoked créme fraiche,
daikon and salted lime /45
Arrancini with safron and black garlic mayo /35
Panisse with plums and Gruyere /40
All 3 snacks per person /100
SMALL DISHES
Bread made from Øland wheat from Kornby Mølle
with garlic and thyme /45
Potato salad with grilled spring onions, pickled lovage, foam on smoked cheese, Danish smoked fish and crispy potato /90
Zucchini with pistachio créme, vandouvan curry,
vinaigrette on salted lemon and pistachio oil /85
Stracciatella with Endive,
caramelized garlic and Balsamic /80
Mushroom toast with caramelized onion purée,
chives and smoked heart of beef /115
MAIN COURSES
Fish of the day on Sauce Escabeche with tomato,
basil and drained yoghurt /185
Pan fried cauliflower with Vadouvan curry and aromatic browned butter with soy and smoked almonds /185
Organic Steak, chantarells, pommes puré and Sherry sauce
on roasted chicken wings with bonemarrow,
pickled parsley stems and salted red currants /285
DESSERTS
Chocolate mousse, blackberries in sirup,
pistachio ice cream and crunchy pistachio nuts /100
3 cheeses with crispy crackers and pickled plums /110
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
