WINTER LUNCH
3 snacks per person // + 75
–
Theo’s signature tartare of organic dairy cattle with sun-dried tomato and wild garlic
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Baked haddock with North Sea cheese, green asparagus, peas and lobster and kimchi sauce
or
Grilled organic dairy ribeye with chimichurri and padrons // +100
–
Lemon sorbet, white chocolate and honey caramel
// 325
3 glass wine menu // 225
3 glasses of juice // 135
A LA CARTE
3 snacks per person // 75
–
Bread made with wheat from Kornby Mølle with garlic and thyme // 45
Theo’s signature tartare of organic dairy cattle with sun-dried tomato and wild garlic // 110
Baked glass cabbage, sunflower seed cream and green rhubarb // 75
Celeriac terrine with wild garlic, pickled mushrooms and mushroom foam // 185
Baked haddock with North Sea cheese, green asparagus, peas and lobster and kimchi sauce // 185
Grilled ribeye of organic dairy cattle with chimichurri and padrons // 285
Lemon sorbet, white chocolate and honey caramel // 100
Pineapple tiramisu with cocoa sorbet // 100
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Lunch
For lunch, we propose our lunch menu, which always follows the season and includes our best dishes
You can also order from our a la carte menu and explore our exciting range of dishes.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
