WINTER LUNCH

3 snacks per person // + 75

Theo’s signature tatar of organic dairy cattle from Skovstrupgård with parsley, chives and almonds

Bread on Øland wheat from Kornby Mill with garlic and thyme

Fried haddock with caramelized onions, potato and chicken sauce

or

Grilled ribeye of organic dairy cattle from Skovstrupgård with celeriac and truffle // +100

Apple cake with apple sorbet and milk chocolate cream

// 325

3 glass wine menu // 225

3 glasses of juice // 135

A LA CARTE

3 snacks per person // 75

Bread made with wheat from Kornby Mølle with garlic and thyme // 45

Theo’s signature tatar of organic dairy cattle from Skovstrupgård with parsley, chives and almonds // 110

Beets from Kiselgården with cream cheese, hung berries and tarragon

Confit Jerusalem artichokes with palm cabbage, hazelnuts and Western cheese // 185

Fried haddock with caramelized onions, potato and chicken sauce // 185

Grilled ribeye of organic dairy cattle from Skovstrupgård with celeriac and truffle // 285

Apple cake with apple sorbet and milk chocolate cream // 100

Sea buckthorn en Surprise with salted caramel // 100

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Lunch

For lunch, we propose our lunch menu, which always follows the season and includes our best dishes

You can also order from our a la carte menu and explore our exciting range of dishes.

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.