New Year's Eve in Væksthuset
Welcome to a unique experience in the heart of the Opera Park, where Væksthuset offers an evening filled with culinary experiences and magical surroundings.
In the beautiful setting of our restaurant, we promise an unforgettable evening.
New Year's Eve at Væksthuset 2025
Program:
Arrival 17:30 & 18:00
Snacks are served as a welcome, followed by an exclusive 8-course menu composed of the best seasonal ingredients.
NEW YEAR MENU
8 servings
SNACKS
Oysters with Nordic ponzu and pickled radishes
Brioche toast with homemade gravad salmon, crème fraîche, black pepper emulsion and caviar
FIRST COURSE
Celery and apple cream, pickled fennel, cumin oil
FIRST MEAL
Braised crab cannelloni, seafood béchamel and parmesan flage
SECOND MEAL
Vitello tonnato of beef fillet carpaccio, chicken gravy and capers
MAIN COURSE
Beef tenderloin, demi-glace with red wine and blackcurrant, potato parmentier
BEFORE DESSERT
Éclair with roasted white chocolate cream, almond crumble and sea buckthorn honey jelly
DESSERT
Milk chocolate mousse, cocoa crumble and nibs, mandarin coulis and ice cream on spiced wine
1495,- /person
Exclusive wine menu 5 glasses: 900 ,-
The full New Year’s package:
New Year’s menu
5 glasses of wine menu + Champagne
Water, coffee and avec
Wreath cake
2650 per person
We say thank you for tonight and Happy New Year at 23:30, so you can go on and enjoy the New Year’s Eve.
Væksthuset’s “After the New Year’s Concert” menu
Program:
Arrival 20:00 & 20:30
NEW YEAR MENU
4 servings
SNACK
Oysters with Nordic ponzu and pickled radishes
FIRST COURSE
Celery and apple cream, pickled fennel, cumin oil
MAIN COURSE
Beef tenderloin, demi-glace with red wine and blackcurrant, potato parmentier
DESSERT
Milk chocolate mousse, cocoa crumble and nibs, mandarin coulis and ice cream on spiced wine
575,- /person
We say thank you for tonight and Happy New Year at 23:30, so you can go on and enjoy the New Year’s Eve.