Opera MENU

Dried tomato from Toftegård and smoked mackerel
“Eclair” aromatic mushrooms and North Sea cheese
Tatar of organic dairy cattle and juniper berries from Bornholm

Grilled flatbread, mushroom cream, pickled mushrooms from Fungafarm and watercress

Duck confit, fermented red pepper and grilled vegetables

Walnut “Mazarin”, ice cream on walnut praline and green walnut syrup

Add-on: Petit fours and coffee + 75

Price for the menu 450

Price for wine pairing 3 glasses 345

Price for Champagne and wine pairing 3 glasses 445

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance


In the evening, the Opera Menu is ideal before a performance at the neighboring house. 

The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.