Opera MENU
Caviar
Antonius Baerii caviar, crème fraiche, herbs
Served with blinis + 250
Snacks
Herring with anchovies, pickled cucumber, horseradish & capers
Brioche with beetroot tartare, apple, hazelnuts & blue cheese
Panipuri with goat cheese, carrot, tomato & orange
Add snacks +125
Menus
Roasted cabbage shoots with parsnips, mushroom consommé, walnuts & thyme
Leek terrine with leeks in varied textures
Add entree +95
Fish of the day with spinach, aged cheese & pickled spring garlic
Fresh oak leaf salad with beetroot and hibiscus vinaigrette
Rice with citrus and spice infused cream, caramel and pickled apple
Add 3 different cheeses from ARLA UNIKA
Served with seasonal compote +125
Price 450 kr. per person
Wine menu 3 glasses // 345
Wine menu with champagne 4 glasses // 445
Water ad libitum per person // 30
Green Opera MENU
Caviar
Antonius Baerii caviar, crème fraiche, herbs
Served with blinis + 250
Snacks
Herring with anchovies, pickled cucumber, horseradish & capers
Brioche with beetroot tartare, apple, hazelnuts & blue cheese
Panipuri with goat cheese, carrot, tomato & orange
Add snacks +125
Menus
Roasted cabbage shoots with parsnips, mushroom consommé, walnuts & thyme
Leek terrine with leeks in varied textures
Add entree +95
Seasonal greens with spinach cream, aged cheese & pickled spring garlic
Fresh oak leaf salad with beetroot and hibiscus vinaigrette
Rice with citrus and spice infused cream, caramel and pickled apple
Buy 3 different cheeses from ARLA UNIKA
Served with seasonal compote +125
Price 450 kr. per person
Wine menu 3 glasses // 345
Wine menu with champagne 4 glasses // 445
Water ad libitum per person // 30
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
An evening in the Opera Park
In the evening, the Opera Menu is ideal before a performance at the neighboring house.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
