Væksthuset · Evening
Opera Menu
| Opera Menu | Starter | Beef tartare, celery, ramson & hazelnuts | 450 |
| Main course | Catch of the day, baked tomato & fish fumetUpgrade to quail +75 or beef tenderloin +125 | ||
| Dessert | Salted caramel ice cream, sour rhubarb & white chocolateUpgrade to chocolate dessert +50 | ||
| Opera Green Menu | Starter | Salt-baked celery, celery leaves, ramson & hazelnuts | 450 |
| Main course | Asparagus pie with smoked aged cheese & Salsa Verde | ||
| Dessert | Salted caramel ice cream, sour rhubarb & white chocolateUpgrade to chocolate dessert +50 | ||
All menus can be made pescatarian, vegetarian and vegan if specified in advance
An evening in the Opera Park
In the evening, the Opera Menu is ideal before a performance at the neighboring house.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
