Opera MENU
Dried tomato from Toftegård and smoked mackerel
“Eclair” aromatic mushrooms and North Sea cheese
Tatar of organic dairy cattle and juniper berries from Bornholm
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Grilled flatbread, mushroom cream, pickled mushrooms from Fungafarm and watercress
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Duck confit, fermented red pepper and grilled vegetables
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Walnut “Mazarin”, ice cream on walnut praline and green walnut syrup
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Add-on: Petit fours and coffee + 75
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Price for the menu 450
Price for wine pairing 3 glasses 345
Price for Champagne and wine pairing 3 glasses 445
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
In the evening, the Opera Menu is ideal before a performance at the neighboring house.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
