Opera MENU
Caviar
Black Label caviar, crème fraiche, herbs
Served with blinis
+ 250
Snacks
Nordic miso waffle, horseradish sour cream and fresh herbs
Tuna tartare in crispy crust, hazelnut emulsion and crispy Jerusalem artichoke chips
+ 75
Menus
Scallop, tiger milk with dill oil, cucumber, pickled radish and pickled onions
Sourdough bread with herb butter
–
Add on entree +95
Mussels, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt.
–
Cod, celery cream, Beurre Blanc with trout roe and chives, crispy kale and shallots
Mixed Frillice salad with garlic foam, roasted pine nuts and blood orange, steamed and marinated potatoes.
–
Hazelnut ice cream with rhubarb compote, crispy white chocolate, thyme and tuilles
–
Add 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Menu / 450
Wine menu 3 glasses / 345
Wine menu with champagne 4 glasses / 445
Green Opera MENU
Caviar
Black Label caviar, crème fraiche, herbs
Served with blinis
+ 250
Snacks
Nordic miso waffle, horseradish sour cream and fresh herbs
Nordic Criolla with pickled greens in crispy crustade, hazelnut emulsion and crispy Jerusalem artichoke chips
+ 75
Menus
Jerusalem artichokes, tiger milk with dill oil, cucumber, pickled radish and pickled onions
Sourdough bread with herb butter
–
Buy a starter +95
Cauliflower, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt
–
Salt baked celery, slow baked leeks, celery cream, Beurre Blanc with lemon pearls and chives, crispy kale and shallots
Mixed Frillice salad with garlic foam, roasted pine nuts and blood orange, steamed and marinated potatoes.
–
Hazelnut ice cream with rhubarb compote, crispy white chocolate, thyme and tuilles
–
Add 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Menu / 450
Wine menu 3 glasses / 345
Wine menu with champagne 4 glasses / 445
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
In the evening, the Opera Menu is ideal before a performance at the neighboring house.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.
