Dried tomato from Toftegård and smoked mackerel
“Eclair” aromatic mushrooms and North Sea cheese
Tatar of organic dairy cattle and juniper berries from Bornholm
Grilled flatbread, mushroom cream, pickled mushrooms from Fungafarm and watercress
Duck confit, fermented red pepper and grilled vegetables
Walnut “Mazarin”, ice cream on walnut praline and green walnut syrup
Add-on: Petit fours and coffee + 75
Price for the menu 450
Price for wine pairing 3 glasses 345
Price for Champagne and wine pairing 3 glasses 445
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
In the evening, the Opera Menu is ideal before a performance at the neighboring house.
The menu is always based on the seasonal ingredients and is full of contrasts that guarantee great tasting experiences in beautiful surroundings.