ONE EVENING ON THE NORTH
Based on the best ingredients of the season
SCAMMINGS
Smoked emulsion, green strawberries, apple and watercress // 140
TARTARE FROM ORGANIC DAIRY CATTLE
Chanterelles, roasted chives and malt // 145
FRIED HAKE
New onions, cauliflower, mint and mussel sauce // 185
CHERRY SORBET
Granité of plums and white chocolate // 100
An evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu 4 glasses // 175
Filtered water ad libitum/u fizz // per person 25
A GREEN EVENING AT NORRLYST
Based on the best ingredients of the season
PRAYING FROM THE CHISEL FARM
Spinach, cream cheese and smoked almonds // 140
SAVOY CABBAGE TERRINE
Smoked cheese, West Sea cheese and horseradish // 145
BAKED JERUSALEM ARTICHOKES
New onions, Danish seaweed and watercress // 185
HONINGIS
Airy birch bark cream, bee pollen and crispy tuile // 100
A green evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu 4 glasses // 175
Filtered water ad libitum/u fizz // per person 25
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.
Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.
