Dinner

For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.


Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.

Norrlyst_Efterår-018

NORRLYST
EVENING MENU

Danish beef tartare with pickled pearl onions, cauliflower and wild garlic capers

Fluffy Manitoba bread and whipped browned butter with buttermilk

Smoked catfish served in tomato comté and pickled green tomatoes

Fried hake, celery, summer cabbage from Kiselgården, beurre blanc and fresh lovage

or

Stuffed quail, green asparagus, pea puree and pine vinegar sauce //+ 125

Sorrel ice cream, spongy almond cake and elderberries

NORRLYST
GREEN EVENING MENU

Potatoes from Kiselgården and gold nugget cheese from Arla Unika

Fluffy Manitoba bread and whipped browned butter with buttermilk

Vol-au-vent with smoked cheese, fresh green peas and fermented onions

Cauliflower, pearl onions, spruce oil syrup, spruce shoots and beurre blanc

Sorbet of roasted Danish strawberries, caramelized oats and tagetes

Menu 495

Wine menu 4 glasses 425

Champagne & Wine menu 4 glasses 525

Filtered water ad libitum with or without soda per person 30

NORRLYST EVENING
À LA CARTE

Snacks

Black Label caviar 10 grams, sour cream, red onion and blinis 240
Homemade potato chips and seaweed mayo 40

Sardines from Catch No.2 with grilled lemon mayo 85

Crustade with seared scallop, cucumber, kefir cream and trout roe 65

Charcuterie from Troldgaarden with jam 75

Pickled baby peaches 40

Dishes

Fluffy Manitoba bread and whipped browned butter with buttermilk 45

Danish beef tartare with pickled pearl onions, cauliflower and wild garlic capers 110

Potatoes from Kiselgården and gold nugget cheese from Arla Unika 110

Potatoes from Kiselgården and gold nugget cheese from Arla Unika 135

Vol-au-vent with smoked cheese, fresh green peas and fermented onions 135

Fried hake, celery, summer cabbage from Kieselgården, beurre blanc and fresh lovage 185

Cauliflower, pearl onions, spruce oil and spruce shoot syrup and beurre blanc 185

Stuffed quail, green asparagus, pea puree and pine vinegar sauce 310

Dessert & cheese

Garden ice cream, almond cake and elderberry 115

Sorbet of roasted Danish strawberries, caramelized oats and tagetes 125

Selection of Danish cheeses, crispy flatbread and sweets
3 pcs / 5 pcs
110 / 150

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance