
Restaurant Norrlyst
Aften
Norrlyst Evening Menu
Create your own 4-course menu
Four courses of your choice - an appetizer, an entree, a main course and a dessert.
495
Per person
Selected dishes can be upgraded for an additional charge - these are marked with + and the price is shown next to the dish description.
Wine menu - 4 glasses
425
Champagne & Wine Menu - 4 glasses
525
Juice menu - 4 glasses
225
Filtered water ad libitum with or without soda
35 / pers.
Appetizers
Norrlyst signature tatar
of beef, cream kefir, horseradish, aromatic herbs and smoked almonds
110
Lobster salad +75
Crispy brioche and bitter herbs
185
Onion pie
Pickled vegetables and frothy sauce on aged cheese
110
Entrees
Aromatic bisque of shore crabs
Pickled celeriac and tart apples
135
Fried white asparagus
Cauliflower cream, crispy onions and aromatic sauce with lemon and thyme
135
Fried monkfish jaw +50
Caramelized onion puree and green strawberries in 2025
185
Main courses
Today's addition of fish
Butter poached, grilled spring onions and sauce on mussels and trout roe
185
Fried cabbage
Grilled onions and intense sauce on leftover vegetables
185
Striploin of red deer +125
Potato and wild garlic cream, fermented onion and smoked marrow sauce
310
Desserts & Cheese
3/5 cheeses
Own honey from Lille Mølle and malt crispbread
110 / 150
Rhubarb Baked Alaska
Dark chocolate, salted caramel and crispy crumble
115
World's best vanilla ice cream +75
Caviar, cold pressed almond oil and roasted pumpkin seeds
190
Snacks
Macaron
Chicken liver parfait and quince - 2 pcs.
75
Crustade with lobster
Marinated lobster and smoked cheese cream - 2 pcs.
75
Crustade with white mold cheese
Cream on white mold cheese and karl johan mushrooms - 2 pcs.
75
Seaweed waffle
Smoked crab and salted lemon - 2 pcs.
75
Sardines
Lemon mayonnaise and ramson capers
75
Sides
Norrlyst signature garlic bread
60
Crushed potatoes
Browned butter and hazelnuts
65
Gratinated vegetables
Salted chive flowers
65
For info regarding allergens - please ask the staff.
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