Dinner
For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.
Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.
NORRLYST
EVENING MENU
Beef tartare, creamy grain, butter toasted grain, pickled glass cabbage, truffle, flower cress
Bread baked on Øland wheat from Kornby Mølle with whipped butter
–
Crab, potato & browned butter foam, pickled currants, lemon zest
–
White fish of the day, endive, beach fennel, lobster beurre blanc, trout roe vinaigrette
or
Fallow deer fillet, oyster mushrooms, turnip puree, blueberry compote, grilled jus
+ 100
–
Rosemary & apple ice cream, blackberry pie, caramel, yuzu
NORRLYST
GREEN EVENING MENU
Pickled glass cabbage, green tomatoes, sweet corn, ponzu, tarragon oil
Bread baked on Øland wheat from Kornby Mølle with whipped butter
–
Savoy cabbage, pumpkin puree, lima beans, enoki mushrooms, pickled red cabbage
–
Baked celery, creamy polenta, puffed potato, western cheese, cabbage broth, hazelnut vinaigrette
–
Orange & sea buckthorn sorbet, spice cake, rosemary caramel, caramelized macadamia nuts
Menu /450
Wine menu 4 glasses /350
NORRLYST EVENING
À LA CARTE
Beef tartare, creamy grain, butter roasted grain, pickled glass cabbage, truffle, flower cress
145
Pickled glass cabbage, green tomatoes, sweet corn, ponzu, tarragon oil
145
Crab, potato & browned butter foam, pickled currants, lemon zest
145
Savoy cabbage, pumpkin puree, lima beans, enoki mushrooms, pickled red cabbage
145
White fish of the day, endive, beach fennel, lobster beurre blanc, trout roe vinaigrette
195
Baked celery, creamy polenta, puffed potato, western cheese, cabbage broth,
hazelnut vinaigrette
195
Fallow deer fillet, oyster mushrooms, turnip puree, blueberry compote, grilled jus
295
Rosemary & apple ice cream, blackberry pie, caramel, yuzu
100
Orange & sea buckthorn sorbet, spice cake, rosemary caramel,
caramelized macadamia nuts
100
Selection of Danish cheeses, crispy flatbread and sweets
3 pcs / 5 pcs.
110 / 150
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
