AN EVENING AT NORRLYST
Based on the best winter ingredients
NORRLYST SIGNATURE TATARE
of organic dairy cattle with gooseberries, parsley and salted almonds // 140
CONFIT VEAL SWEETBREADS
small onions, ginger and foamy morel sauce // 145
FRIED HADDOCK
grilled leek, ramson cream and sauce on browned butter and ponzu // 185
APPLE SORBET
milk chocolate, cardamom and aromatic apple cake // 100
An evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu 4 glasses // 175
Filtered water ad libitum/u fizz // per person 25
A GREEN EVENING AT NORRLYST
Based on the best winter ingredients
BAGT GLASS BOWL
Brussels sprouts, Piedmont hazelnuts, dill and horseradish cream // 140
CONFIT JERUSALEM ARTICHOKES
small onions, caramelised onion purée and foamy morel sauce // 145
PALM CABBAGE FROM KISELGÅRDEN
confit egg yolk, mashed potato and sauce on browned butter and ponzu // 185
ICE CREAM ON PISTACHIO & LIME LEAVES
white chocolate cream and nougatine // 100
A green evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu 4 glasses // 175
Filtered water ad libitum/u fizz // per person 25
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.
Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.
