AN EVENING AT NORRLYST
Based on the best ingredients of the season
Beef tartare, potato pancake, Danish Kimchi, lime and jalapeño mayo
Bread made from Øland wheat from Kornby Mølle with whipped butter
–
Fried scallop, roasted fish broth, sweet potato puree, cucumber and herb oil
–
Butter fried cod, cauliflower puree, sautéed cauliflower, Shiso and Sauce Vierge
or
Fried Rib Eye, N’duja jus, broccolini, Pommes Maxim and crispy tapioca
+ 100
–
Danish strawberries marinated in elderflower, coconut ice cream, vanilla cream, Szechuan meringue and lime jelly
An evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu 4 glasses // 175
Filtered water ad libitum/u fizz // per person 25
A GREEN EVENING AT NORRLYST
Based on the best ingredients of the season
Golden beet tartare, Danish Kimchi, lime and jalapeño mayo
Bread made from Øland wheat from Kornby Mølle with leek butter
Fried emperor mushrooms, mushroom broth, sweet potato puree, cucumber and herb oil
–
Grilled eggplant, Vadouvan jus, Labneh, Dukkah and baked Romanesco
–
Rhubarb compote, chocolate sorbet, brownie and rhubarb crudité
A green evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu a4 glass // 175
Filtered water ad libitum/u fizz // per person 25
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.
Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.
