Dinner
For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.
Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.
NORRLYST
EVENING MENU
Danish beef tartare with pickled pearl onions, cauliflower and wild garlic capers
Fluffy Manitoba bread and whipped browned butter with buttermilk
–
Smoked catfish served in tomato comté and pickled green tomatoes
–
Fried hake, celery, summer cabbage from Kiselgården, beurre blanc and fresh lovage
or
Stuffed quail, green asparagus, pea puree and pine vinegar sauce //+ 125
–
Sorrel ice cream, spongy almond cake and elderberries
NORRLYST
GREEN EVENING MENU
Potatoes from Kiselgården and gold nugget cheese from Arla Unika
Fluffy Manitoba bread and whipped browned butter with buttermilk
–
Vol-au-vent with smoked cheese, fresh green peas and fermented onions
–
Cauliflower, pearl onions, spruce oil syrup, spruce shoots and beurre blanc
–
Sorbet of roasted Danish strawberries, caramelized oats and tagetes
Menu 495
Wine menu 4 glasses 425
Champagne & Wine menu 4 glasses 525
Filtered water ad libitum with or without soda per person 30
NORRLYST EVENING
À LA CARTE
Snacks
Black Label caviar 10 grams, sour cream, red onion and blinis 240
Homemade potato chips and seaweed mayo 40
Sardines from Catch No.2 with grilled lemon mayo 85
Crustade with seared scallop, cucumber, kefir cream and trout roe 65
Charcuterie from Troldgaarden with jam 75
Pickled baby peaches 40
Dishes
Fluffy Manitoba bread and whipped browned butter with buttermilk 45
Danish beef tartare with pickled pearl onions, cauliflower and wild garlic capers 110
Potatoes from Kiselgården and gold nugget cheese from Arla Unika 110
Potatoes from Kiselgården and gold nugget cheese from Arla Unika 135
Vol-au-vent with smoked cheese, fresh green peas and fermented onions 135
Fried hake, celery, summer cabbage from Kieselgården, beurre blanc and fresh lovage 185
Cauliflower, pearl onions, spruce oil and spruce shoot syrup and beurre blanc 185
Stuffed quail, green asparagus, pea puree and pine vinegar sauce 310
Dessert & cheese
Garden ice cream, almond cake and elderberry 115
Sorbet of roasted Danish strawberries, caramelized oats and tagetes 125
Selection of Danish cheeses, crispy flatbread and sweets
3 pcs / 5 pcs
110 / 150
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance