Dinner

For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.

Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.

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NORRLYST
EVENING MENU

Danish beef tartare from North Jutland, cress emulsion, pickled beetroot and crispy malt

Fluffy Manitoba bread and whipped browned butter with buttermilk

Pearl barley risotto with fried scallop, sea goose from Arla Unika, Portobello and pickled Hokkaido pumpkin

Fried haddock, Sauce Royale with mustard seeds and trout roe, fried Jerusalem artichokes and tender cabbage shoots from Kiselgaarden

or

Beef tenderloin, mushroom sauce with fermented garlic, pickled and roasted onions, bitter salad and smoked marrow + 125

Norrlyst chocolate cake, blood orange sorbet, roasted figs and quince’

NORRLYST
GREEN EVENING MENU

Savoy cabbage terrine, emulsion on roasted wheatgrass, horseradish, potato and crispy malt

Fluffy Manitoba bread and whipped browned butter with buttermilk

Pearl barley risotto, sea goo from Arla Unika, tender vegetables, portobello and pickled hokkaido pumpkin

Roasted baby cabbage, white beans with lovage, parsley butter, mustard seeds, pickled trumpet hats and fried kale

Chocolate mousse, chestnut sorbet, sea buckthorn, nougatine

Menu 495

Wine menu 4 glasses 425

Champagne & Wine menu 4 glasses 525

Filtered water ad libitum with or without soda per person 25

NORRLYST EVENING
À LA CARTE

Snacks

Homemade potato chips and seaweed mayo 40

Sardines from Catch No.2 with grilled lemon mayo 85

Charcuterie from Troldgaarden 75

Crustade with poached lobster, smoked quail egg and horseradish mayo 65

Marinated olives 40

Dishes

Fluffy Manitoba bread and whipped browned butter with buttermilk 45

Danish beef tartare from North Jutland, cress emulsion, pickled chard and crispy malt 110

Savoy cabbage terrine, emulsion on roasted wheatgrass, horseradish, potato and crispy malt 110

Pearl barley risotto with fried scallop, sea goo from Arla Unika, Portobello and pickled Hokkaido pumpkin 135

Fish of the day, Sauce Royale with mustard seeds and trout roe, fried Jerusalem artichokes and tender cabbage shoots from Kiselgaarden 185

Roasted baby cabbage, white beans with lovage, parsley butter, mustard seeds, pickled trumpet hats and fried kale 160

Beef tenderloin, mushroom sauce with fermented garlic, pickled and roasted onions, bitter salad and smoked marrow 310

Dessert & cheese

Norrlyst chocolate cake, blood orange sorbet, roasted figs and quince 125

Vegan chocolate mousse, chestnut sorbet, sea buckthorn, nougatine 115

Selection of Danish cheeses, crispy flatbread and sweets
3 pcs / 5 pcs
110 / 150

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance