ONE EVENING ON THE NORTH

Based on the best ingredients of the season

Tatarof organic dairy cattle
Tatar of organic dairy cattle, confit pearl onion, egg yolk cream, crispy cabbage and caramel stones “Arla unika”


Bread made from Øland wheat from Kornby Mølle, whipped butter with leek ash

ROSSINI CAVIAR
Salted cod, Nori seaweed, dill and caramelized onion broth

ROASTED CABBAGES
Cabbage shoots from Kiselgården, winter apples and foamy sauce on Champagne

or upgrade to

FRIED ONGLET + 100
Roasted onions, glazed beets and aromatic truffle sauce

ICE CREAM ON LEMON THYME
Browned butter, lemon cake crumble, apple and caramelized white chocolate

An evening at Norrlyst // 450

Wine menu 4 glasses // 350

Juice menu 4 glasses // 175

Filtered water ad libitum/u fizz // per person 25

A GREEN EVENING AT NORRLYST

Based on the best ingredients of the season

SALTED BEETS
Baked figs, roasted hazelnuts and endive with apple vinaigrette

Bread made from Øland wheat from Kornby Mølle, whipped butter with leek ash

ROSSINI CAVIAR
Leek, Nori seaweed, dill and caramelized onion broth

FRIED EMPEROR HATS
Jerusalem artichokes, peanuts, dill and aromatic sauce on morels

CHOCOLATE SORBET
Raspberry compote, white chocolate and vanilla meringue

A green evening at Norrlyst // 450

Wine menu 4 glasses // 350

Juice menu a4 glass // 175

Filtered water ad libitum/u fizz // per person 25

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.

Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.