ONE EVENING ON THE NORTH

Based on the best ingredients of the season

SCAMMINGS
Smoked emulsion, green strawberries, apple and watercress // 140

TARTARE FROM ORGANIC DAIRY CATTLE
Chanterelles, roasted chives and malt // 145

FRIED HAKE
New onions, cauliflower, mint and mussel sauce // 185

CHERRY SORBET
Granité of plums and white chocolate // 100

An evening at Norrlyst // 450

Wine menu 4 glasses // 350

Juice menu 4 glasses // 175

Filtered water ad libitum/u fizz // per person 25

A GREEN EVENING AT NORRLYST

Based on the best ingredients of the season

PRAYING FROM THE CHISEL FARM
Spinach, cream cheese and smoked almonds // 140

SAVOY CABBAGE TERRINE
Smoked cheese, West Sea cheese and horseradish // 145

BAKED JERUSALEM ARTICHOKES
New onions, Danish seaweed and watercress // 185

HONINGIS
Airy birch bark cream, bee pollen and crispy tuile // 100

A green evening at Norrlyst // 450

Wine menu 4 glasses // 350

Juice menu 4 glasses // 175

Filtered water ad libitum/u fizz // per person 25

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance

Dinner

For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.

Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.