ONE EVENING ON THE NORTH
Based on the best ingredients of the season
TATAR OF CHEESE
mushroom crudité, fried capers, pickled mustard seeds, green pepper mayo, crispy onions
–
Bread made from Øland wheat from Kornby Mølle, whipped butter with leek ash
ZUCCHINI
Lardo, pickled shiitake mushrooms, green pepper mayo, fried cabbage, crispy oyster mushrooms
BAKED COD
Maltaise sauce, Pommes Rösti, fennel crudité, silverbeet
or
FRIED TERES MAJOR + 100
grilled Padrons, pickled onions, apple and black garlic puree, tuile, Sauce Mystic
BROWNED BUTTER ICE CREAM
caramelized cashews, white chocolate ganache, yuzu gel, kumquats, tonka crumble
An evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu 4 glasses // 175
Filtered water ad libitum/u fizz // per person 25
A GREEN EVENING AT NORRLYST
Based on the best ingredients of the season
GREEN ASPARAGUS
grilled lemon emulsion, smoked almonds, roasted onions, fried capers
–
Bread made from Øland wheat from Kornby Mølle, whipped butter with leek ash
ZUCCHINI
pickled shiitake mushrooms, green pepper mayo, fried cabbage, crispy oyster mushrooms
CARAMELIZED POINTED CABBAGE
poached egg, Maltaise sauce, sautéed radishes, roasted nuts, dill
PEANUT CAKE
pear compote, dark chocolate mousse, honey crumble
A green evening at Norrlyst // 450
Wine menu 4 glasses // 350
Juice menu a4 glass // 175
Filtered water ad libitum/u fizz // per person 25
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
For dinner we serve our 4 course Norrlyst menu and our 4 course green Norrlyst menu.
Our menus are always full of contrasts and are based on good Danish ingredients and we prepare them with respect for taste. It all ends in the great meal and gastronomy that is understandable.
