Evening menus
The menus are always based on the ingredients that are in season at that time of year and are filled with contrasts that guarantee amazing flavors in beautiful surroundings. See the different menus we offer below
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
We make a point of using smaller suppliers who have made it their specialty to produce the very best ingredients in their field. These include vegetables from Kiselgården, meat from Spis Min Gris and seafood from Fiskerikajen.
