SUKAIBA LUNCH
Tartare, roasted corn, hoisin mayonnaise & soy tapioca
Homemade bread & whipped butter
__________
Fried pork breast, Bulgogi, rice, fried egg & spring onions
__________
Mizu yokan, mirin baked nashi pear & black sesame ice cream
–
375
The menu is served to the whole table
Wine menu 3 glasses
375
Indulgence without alcohol 3 glasses
325
Filtered water ad libitum
30
SUKAIBA GREEN LUNCH
Unagi glazed beets, roasted sesame, yuzu, soy & szechuan meringue
Homemade bread & whipped butter
__________
Fried tofu, Bulgogi, rice, fried egg & spring onions
__________
Mizu Yokan, mira baked pear & black sesame ice cream
–
375
The menu is served to the whole table
Wine menu 3 glasses
375
Indulgence without alcohol 3 glasses
325
Filtered water ad libitum
30
A LA CARTE
SNACKS
Oysters 2 pcs Natural/Soyaper pearls & Yam 85
Tuna crustade, kewpie mayonnaise & crispy potato 85
Steambun, softshell crab, wakame, chili mayonnaise & crispy 125
Ssam, shiso, chicken/tofu, bean sprouts & ssamjang sauce 85
Soy marinated spare ribs, pickled Chinese radish & sesame 95
STARTERS
Tartare, roasted corn, hoisin mayonnaise & soy tapioca 125
Unagi glazed beet, roasted sesame, yuzu, soy & szechuan meringue 125
Vietnamese spring rolls, yellowtail tuna, Kewpie mayo, sprouts & chili 135
BREAD
Homemade bread & whipped butter 65
MAIN COURTS
Fried pork breast, Bulgogi, rice, fried egg & spring onions 215
Fried Tofu, Bulgogi, rice, fried egg & spring onions 175
Karage chicken, fried noodles, Pak Choi & Peanuts 185
Marinated Tofu, fried noodles, Pak Choi & Peanuts 165
Salmon, shrimp, red curry, coriander & coconut 175
DESSERTS
Mizu yokan, mirin baked nashi pear & black sesame ice cream 95
Selection of Mochi 3 pcs. 75
All menus can be made pescetarian and vegetarian if informed in advance