SUKAIBA LUNCH

Tartare, roasted corn, hoisin mayonnaise & soy tapioca
Homemade bread & whipped butter

__________

Fried pork breast, Bulgogi, rice, fried egg & spring onions

__________

Mizu yokan, mirin baked nashi pear & black sesame ice cream

375
The menu is served to the whole table

Wine menu 3 glasses
375

Indulgence without alcohol 3 glasses
325

Filtered water ad libitum
30

SUKAIBA GREEN LUNCH

Unagi glazed beets, roasted sesame, yuzu, soy & szechuan meringue
Homemade bread & whipped butter

__________

Fried tofu, Bulgogi, rice, fried egg & spring onions

__________

Mizu Yokan, mira baked pear & black sesame ice cream

375
The menu is served to the whole table

Wine menu 3 glasses
375

Indulgence without alcohol 3 glasses
325

Filtered water ad libitum
30

A LA CARTE

SNACKS

Oysters 2 pcs Natural/Soyaper pearls & Yam 85

Tuna crustade, kewpie mayonnaise & crispy potato 85

Steambun, softshell crab, wakame, chili mayonnaise & crispy 125

Ssam, shiso, chicken/tofu, bean sprouts & ssamjang sauce 85

Soy marinated spare ribs, pickled Chinese radish & sesame 95

STARTERS

Tartare, roasted corn, hoisin mayonnaise & soy tapioca 125

Unagi glazed beet, roasted sesame, yuzu, soy & szechuan meringue 125

Vietnamese spring rolls, yellowtail tuna, Kewpie mayo, sprouts & chili 135

BREAD

Homemade bread & whipped butter 65

MAIN COURTS

Fried pork breast, Bulgogi, rice, fried egg & spring onions 215

Fried Tofu, Bulgogi, rice, fried egg & spring onions 175

Karage chicken, fried noodles, Pak Choi & Peanuts 185

Marinated Tofu, fried noodles, Pak Choi & Peanuts 165

Salmon, shrimp, red curry, coriander & coconut 175

DESSERTS

Mizu yokan, mirin baked nashi pear & black sesame ice cream 95

Selection of Mochi 3 pcs. 75

All menus can be made pescetarian and vegetarian  if informed in advance