EXPLORE 5 COURSES
375
Edamame
salted or spicy
Yellow fin tuntatar
white soy (add 10g Caviar 75)
Shokupan
whipped butter
Ribeye SASHI-A - 180g
or upgrade your cut under "Meat"
Yuzu sorbet
white chocolate cream & sanzo pepper
たしなむ - TASHINAMU
Each pairing is created to highlight the menu's flavors with inspiration from Japanese tradition.
Sommelier Tashinamu
365
3 servings
add Champagne +100
add Yuzucello +45
add Yuzucello +45
Non-alcoholic Tashinamu
255
3 servings
add non-alcoholic Yuzucello +40
Cocktail Tashinamu
395
3 servings
Beer Tashinamu
195
3 servings
Snacks
Edamame
65salted or spicy
Crispy rice
75avocado & pickled cucumber
Ribeye Gyoza
165ponzu & crispy garlic
Dishes
Grilled miso salmon
185mild wasabi & lemonsauce
Crispy chicken
135spicy glaze, sesam & lime
BBQ Oyster Hat
120chilly crunch & smoked pimento
Fried scallops
145XO sauce and shiitake
Smoked Tofu
185szechuan glace & lotus root
Sides
Sauces
35red wine, bearnaise, szechuan pepper
Truffle fries
75parmesan & yuzu mayo
Sticky rice
75furikake
Mac & cheese
120miso & panko
Broccoli asparagus
85chili & garlic
Bread
Shokupan
55whipped butter
Meat
Signature Beef Wellington - 2 persons
700SASHI beef tenderloin, mushroom duxelle & red wine sauce
+495
Ox Ribeye, SASHI-AAA - 250g
350World Steak Challenge
Gold Medal - 2018-2025
+245
Ribeye SASHI-A - 180g
285Beef tenderloin SASHI - 200g
450+225
Striploin SASHI-AAA - 250g
285+125
SASHI Rib of Beef - 600g
750+325
SASHI Choco Ribeye Steak - 600g
700+295
Dessert
Sukaiba signature french toast
150caramelized bread and sesame ice cream
Yuzu sorbet
110white chocolate cream & sanzo pepper
Crème brûlée
120passion fruit sorbet & roasted hazelnuts
Mochi
65coconut, mango, strawberry
Dessert signature selection
350our best desserts, perfect for sharing
The “Explore” menu can be prepared as a pescatarian or vegetarian meal provided this is specified in advance