SUKAIBA LUNCH
__________
__________
Caramelized white chocolate & miso ice cream, passion fruit & Szechuan tuile
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375
The menu is served to the whole table
Wine menu 3 glasses
375
Indulgence without alcohol 3 glasses
325
Filtered water ad libitum
30
SUKAIBA GREEN LUNCH
Cabbage dumplings, kimchi & lime
Milk bread & papadums, butter & whipped cream cheese
__________
Fried emperor mushrooms, pickled onions, radicchio, hazelnuts & morel sauce
__________
Matcha blondie, chocolate sorbet, chocolate ganache, roasted pasta nuts & candied lemon
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375
The menu is served to the whole table
Wine menu 3 glasses
375
Indulgence without alcohol 3 glasses
325
Filtered water ad libitum
30
A LA CARTE
SNACKS
2 Oysters, yam, wasabi & sour cream 85
Takoyaki, sashi ribeye & caviar / Takoyaki, beetroot & blood orange 105
Yakatori chicken hearts, ginger & mint / Yakatori tempeh, ginger & mint 85
Crustade, squid, fermented garlic & finger lime 85
STARTERS
Salmon tartare, ginger mayonnaise, rice chips & beet crudité 155
Baked celery, 5 spice vinaigrette, goji & roasted seeds 125
Panko fried eggplant, coriander mayonnaise & wasabi pearls 125
Vietnamese spring rolls, yellowtail tuna, Kewpie mayo, sprouts & chili 135
BREAD
Sukaiba Signature bread & whipped butter 35
MAIN COURTS
Gochujang baked pork cheeks, crispy Jerusalem artichokes, pickled red cabbage & shao xing beurre blanc 225
Fried emperor mushrooms, pickled onions, radicchio, hazelnuts & morel sauce 205
DESSERTS
Miso ice cream with caramelized white chocolate, passion fruit & Szechuan pepper tuile 95
Selection of Mochi 3 pcs. 75
All menus can be made pescetarian and vegetarian if informed in advance
