SUKAIBA LUNCH
Tuna, avocado, blood orange, fried onions and coriander
__________
Hake, baked cabbage, panko, matcha mayo and hollandaise with kimchi
Or
Braised lamb breast, toban djan, baked fennel, chard //+125
__________
Chocolate cake with 5-spice, hazelnut ganache, banana ice cream and browned butter
–
375
The menu is served to the whole table
Champagne + 3 oysters
190
Wine menu 3 glasses
425
Champagne & wine menu 3 glasses
525
Indulgence without alcohol 3 glasses
240
Filtered water ad libitum
30
SUKAIBA GREEN LUNCH
Baked beets, avocado, blood orange, fried onions and coriander
__________
Lightly smoked tempeh with jasmine, tomatoes, daikon and cashew vinaigrette
__________
Mango sorbet with coconut, passion fruit, tapioca and togarashi
–
375
The menu is served to the whole table
Champagne + 3 oysters
190
Wine menu 3 glasses
425
Champagne & wine menu 3 glasses
525
Indulgence without alcohol 3 glasses
240
Filtered water ad libitum
30
A LA CARTE
SNACKS
Three oysters with Nuoc Cham, soy & Mirin and Nam Jim //135
Steamed bao with pork breast in Hoisin, cucumber and coriander //85
Steamed bao with squid, hoisin, cucumber and coriander //85
Haemuljeon, shrimp, scallions and Yuzu and truffle sauce //75
Kimchijeon, Shiitake, Spring Onion, Kimchi and Yuzu/Truffle Sauce //75
STARTERS
Tuna tartare with avocado cream, blood orange, fried onions and coriander //155
Baked beets with avocado cream, blood orange, fried onions and coriander //155
BREAD
Sukaiba Signature bread & whipped butter 35
MAIN COURTS
Hake, baked cabbage, panko, matcha mayonnaise and hollandaise with kimchi //225
Braised lamb breast, toban djan, baked fennel and chard //350
Tempeh smoked with jasmine flower, tomatoes, daikon and cashew vinaigrette //205
DESSERTS
5-spice chocolate cake, hazelnuts and ice cream on bananas and browned butter //105
Mango sorbet with coconut, passion fruit, tapioca and togarashi //95
Cream bun with bergamot and mint // 35
Selection of Mochi 3 pcs. 75
All menus can be made pescetarian and vegetarian if informed in advance
