Groups & events

For 8 to 55 guests

Restaurant Gabrielle is the ideal place for all of life’s special events – big and small.

At Restaurant Gabrielle, our kitchen is built on a love of local produce. Our head chef, Simon Slott, is always on the hunt for the best ingredients, and we place great emphasis on using the freshest seasonal produce.

Whether it’s a cozy lunch with friends, a wedding, confirmation, birthday or company party, there’s room for everyone to have a memorable experience. We customize events to suit your exact wishes and needs.

Many companies plan their Christmas party well in advance. If you want to get a handle on your company Christmas party 2026 now, you can read more at: https://norrlyst.dk/restaurantgabrielle/julefrokost/ and send an inquiry.

Our corporate menus change with the seasons to ensure we always serve you the best ingredients. We pride ourselves on presenting seasonal highlights in a creative and flavorful way, where only the best is good enough.

To make planning as easy as possible for you, we have put together different packages. Don’t hesitate to contact us – we are ready to discuss all options to create a unique day for you!

Premises

Contact us to find the best solution for your company by email: [email protected]

The restaurants

Capacities
Max. capacity: 55 guests

Private dining

Capacities
max. Capacity: 12 guests
Mini. Capacity: 8 guests

Company packages

Seasonal lunch menu

3 course lunch menu
Water still and sparkling

–

Price: 325 kr.

–

Incl. Wine menu with 3 glasses
625,-

Purchase snacks of the day
+ 95,-

*Prices are valid for 8 to 55 guests.

Seasonal evening menu

4 course evening menu
Water still and sparkling

–

Price: 525 kr.

–

Incl. Wine menu with 4 glasses
925,-

Purchase of today’s snacks
+ 125,-

*Prices are valid for 8 to 55 guests.

Small evening menu

3 course menu
Water still and sparkling

–

Price: 425 kr.

–

Incl. Wine menu with 3 glasses
725,-

Purchase of today’s snacks
+ 125,-

*Prices are valid for 8 to 55 guests.

FAQ

Company terms and conditions

Find Gabrielle’s Terms and Conditions here

wheelchair friendly

As Gabrielle is located on the 1st floor, the restaurant is unfortunately not wheelchair accessible.

Companies and time limit

At Gabrielle, you are considered a party when there are more than seven guests. For parties, we ask you to pre-order a menu and drinks and inform us of any allergies and dietary preferences to ensure that your visit goes according to plan. The same menu must be chosen by the entire party – subject to allergies and dietary preferences.

Parties over seven people can arrive at the following times:

Lunch: 12.00 or 14.30
– When booking at 12.00 you have the table for 2 hours.
– If you book at 14:30, you have the table until 16:00.
– If you want an all-day lunch, e.g. from 12:00 to 15:30, we ask for a minimum spend of DKK 690 per person.

Evening: 17.00, 17.30, 18.00, 19.30, 20.00 or 20.30
– When booking at 17.00, 17.30 or 18.00 you have the table for 2 hours and 15 minutes.
– If you book after 19:30, you have the table for the rest of the evening.
– If you want a full evening booking, e.g. from 18:00 to closing time, we ask for a minimum spend of DKK 1,070 per person.

We ask for a small deposit of DKK 100 per person. This is because we hire staff and order ingredients for your visit. The amount will be deducted from the bill on the night.

Private settings:
For a more intimate experience, we offer our wine room, located a few steps above the restaurant. It can be booked for parties of 8-12 guests. We ask that you order the full lunch or dinner menu.

Allergens and dietary preferences

For party reservations, we ask the entire party to choose our set lunch or dinner menu to ensure the best possible experience for you all. Of course, we always take allergens and special dietary requirements into account.

We would like to have your final menu selection no later than 7 days before your visit. For reservations with shorter notice, we ask for the information as soon as possible.

Pre-ordering also applies if a vegetarian menu or main course upgrade is required.

Booking service

If you need help, don’t hesitate to contact us at [email protected]