Norrlyst i Tårnet

Dinner

In the evening, Tårnet offers a seasonal menu of several courses - enjoyed as a set menu, a green menu or à la carte, with a view over Copenhagen from the tower of Christiansborg Palace. The kitchen always works with the produce of the season.

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Snacks

Salmon with endive & kaffir lime - for 2 people75
Waffle with tartare & caviar - 2 pcs.80
Spiced chips with herb cream - for 2 people75
All three snacks per person115

Norrlyst i Tårnet Menu

495
Beef tartare with pickled shallots, mushrooms, potato chips & Piment d'Espelette
Tårnet's brioche with brown butter & bone marrow
Mushroom dashi with courgette, verbena & pistachioorSeared scallop with pickled spruce, courgette, hazelnuts & buttermilk sauce +100
Monkfish with mussel sauce, morels, white currants, celeriac & cabbageorRibeye with Jerusalem artichokes, Jerusalem artichoke purée & bone marrow sauce +125
"Tårnets øllebrød" with sea buckthorn, hazelnuts & elderflower ice creamorTart with praline, white chocolate ganache, mascarpone & pear sorbet +50

Drinks with the menu

Wine pairing - 4 glasses425
Champagne & wine pairing - 4 glasses525
Juice pairing - 4 glasses225
Filtered water ad libitum, still or sparkling - per person35

Norrlyst i Tårnet Green Menu

495
Variation of tomatoes with pine nuts, verbena & tomato broth
Tårnet's brioche with brown butter
Mushroom dashi with courgette, verbena & pistachio
Slow-baked celeriac with celeriac purée, onion skins, chanterelles & fermented garlic sauce
"Tårnets øllebrød" with sea buckthorn, hazelnuts & elderflower ice creamorTart with praline, white chocolate ganache, mascarpone & pear sorbet +50

Drinks with the menu

Wine pairing - 4 glasses425
Champagne & wine pairing - 4 glasses525
Juice pairing - 4 glasses225
Filtered water ad libitum, still or sparkling - per person35

A la carte

Tårnet's brioche with brown butter & bone marrow60
Beef tartare with pickled shallots, mushrooms, potato chips & Piment d'Espelette135
Variation of tomatoes with pine nuts, verbena & tomato broth135
Mushroom dashi with courgette, verbena & pistachio145
Seared scallop with pickled spruce, courgette, hazelnuts & buttermilk sauce185
Monkfish with mussel sauce, morels, white currants, celeriac & cabbage245
Slow-baked celeriac with celeriac purée, onion skins, chanterelles & fermented garlic sauce225
Pork schnitzel with corn, chanterelles, anchovy, lemon fillets, horseradish & brown butter sauce285
Ribeye with Jerusalem artichokes, Jerusalem artichoke purée & bone marrow sauce320

Sides

Potatoes with herbs & brown butter65
Chèvre chaud salad à la Tårnet65

Dessert & cheese

"Tårnets øllebrød" with sea buckthorn, hazelnuts & elderflower ice cream120
Tart with praline, white chocolate ganache, mascarpone & pear sorbet145
Selection of three cheeses120
Petit fours / petit fours with coffee35 / 75

Groups of more than 8 guests are kindly asked to order the set menu.

All menus can be made pescatarian, vegetarian or vegan if requested in advance.

For information regarding allergens - please ask your waiter.

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From April 2 - 5

Easter lunch in the tower

For the first time, Norrlyst in the Tower invites you to an Easter lunch – April 2-5.

Markus (our head chef) has created an Easter menu that offers all the Easter classics and more.