Northern Lights in the Tower - Evening

Dinner

Salted churros with sour cream and roe
Crustade with smoked cheese cream and smoked salmon tartar
Duck confit croquette with garlic emulsion

All 3 snacks / 100

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Oysters with fermented tomato and chive oil
1 piece / 55

Pie with mushroom cream, fried mushrooms, pickled mushrooms, buckwheat kernels, fresh herbs

Bread and whipped butter

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Pearl barley risotto with truffle, fried mushrooms, palm cabbage, pickled leeks

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Roasted cauliflower with white bean puree, roasted hazelnuts, yellow beets, beurre blanc on apple

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Dark chocolate mousse with pickled blackcurrants, vanilla ice cream, sugar roasted hazelnuts

Menu 495
1glass of champagne + 4 glasses wine menu 525
Wine menu 4 glasses 425

Beef tartare with salted sour cream, chive mayo, roasted hazelnuts, horseradish
135

Pie with mushroom cream, fried mushrooms, pickled mushrooms, buckwheat kernels, fresh herbs
125

Pearl barley risotto with truffle, fried mushrooms, palm cabbage, pickled leeks
160

Catch of the day with carrot puree, baked onions, spinach, mussel sauce with trout roe
245

Roasted cauliflower with white bean puree, roasted hazelnuts, yellow beets, beurre blanc on apple
225

Beef tenderloin with salt-baked celeriac, roasted Brussels sprouts, Bordelaise sauce with mushrooms and smoked marrow, potato compote
345

Apple compote with pickled Granny Smith apples, sour cream ice cream, salted caramel
120

Dark chocolate mousse with pickled blackcurrants, vanilla ice cream, sugar roasted hazelnuts
120

3 Danish cheeses
110

All menus can be made pescatarian, vegetarian and vegan, if informed in advance