Snacks
Crustade with crayfish tails, lemon & dill – 2 pcs. // 75
Crispy toast with parmesan & Mr. Nielsen ham – 2 pcs. // 80
Crispy chips, green strawberries & tarragon cream. // 75
All three snacks // 115
Norrlyst i Tårnet Menu
Beef tartare with dried tomato, pepper mayo, wild garlic Tårnet’s signature bread with wild garlic & lemon butter
–
Green asparagus with peas, onion dashi, lemon verbena, pistachio & leek
or
White asparagus with hand peeled shrimp // +100
–
Catch of the day with mussel sauce, grilled onions, parsley oil, lemon, roots & gooseberries
or
Bavette steak with pepper sauce, baked onion puree, grilled onion & mini romaine // +125
–
Koldskål with strawberries, vanilla & kammerjunker
or
Rhubarb tart with mascarpone cream &
woodruff ice cream // +50
–
Menu // 495
Wine menu 4 glasses // 425
1glass of champagne & wine menu 4 glasses // 525
Juice menu 4 glasses // 225
Filtered water ad libitum with or without soda per person // 35
Norrlyst in the Tower Green Menu
Stracciatella with grilled zucchini, peas and pine nuts
Tårnet’s signature bread with wild garlic and lemon butter
–
Green asparagus with peas, onion dashi, lemon verbena, pistachio & leek
–
Roasted cauliflower with truffle, Jerusalem artichoke, romaine & blanquette sauce
–
Koldskål with strawberries, vanilla & kammerjunker
or
Rhubarb tart with mascarpone cream &
woodruff ice cream // +50
–
Menu // 495
Wine menu 4 glasses // 425
1glass of champagne & wine menu 4 glasses // 525
Juice menu 4 glasses // 225
Filtered water ad libitum with or without soda per person // 35
A la carte
Tower signature bread with wild garlic & lemon butter // 60
Stir-fried beef tartare with dried tomato, pepper mayo, wild garlic // 135
Stracciatella with grilled zucchini, peas & pine nuts // 135
Green asparagus with peas, onion dashi, lemon verbena, pistachio & leek // 145
White asparagus with hand peeled shrimp // 185
Catch of the day with mussel sauce, grilled onions, parsley oil, lemon, roots & gooseberries // 220
Roasted cauliflower with truffle, Jerusalem artichoke, romaine & blanquette sauce // 220
Pluma with peas, asparagus, chestnut puree, leek & chicken sauce // 265
Bavette steak with pepper sauce, baked onion puree, grilled onions & mini romaine // 320
Sides
Asparagus potatoes tossed in herbs & browned butter // 65
Seasonal salad with pickled shallots, croutons and olive oil vinaigrette // 65
Dessert and cheese
Cold bowl with strawberries, vanilla & kammerjunker // 120
Rhubarb tart with mascarpone cream & forest brand ice cream // 145
Selection of three cheeses // 120
Petit fours / Petit fours with coffee // 35 / 75
Groups over 8 people please order the evening menu.
All menus can be made pescatarian, vegetarian and vegan, if informed in advance
