Væksthuset menu
Antonius baerii caviar with crème fraiche & herbs, served with blinis +250
Menus
Gilda with anchovies, pickled cucumber, horseradish & capers
Brioche with beetroot tartare, apple, hazelnuts & blue cheese
Panipuri with goat cheese, carrot, tomato & orange
Roasted cauliflower with wild garlic aioli, browned butter foam & caper dust
Sourdough bread from Cadence Bakery with butter
Roasted cabbage shoots with parsnips, mushroom consommé, walnuts & thyme
Leek terrine with leeks in varied textures
Fish of the day fish with spinach, aged cheese & pickled spring garlic
Elderflower and basil ice cream with gooseberry curd & marinated rhubarb
Rice with citrus and spice infused cream, caramel and pickled apple
Add 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Price for the menu // 725
Price for wine pairing 5 glasses // 525
Price for Champagne wine pairing 5 glasses // 565
Væksthuset GREEN menu
Antonius baerii caviar with crème fraiche & herbs, served with blinis +250
Menus
Gilda with anchovies, pickled cucumber, horseradish & capers
Brioche with beetroot tartare, apple, hazelnuts & blue cheese
Panipuri with goat cheese, carrot, tomato & orange
Roasted cauliflower with wild garlic aioli, browned butter foam & caper dust
Sourdough bread from Cadence Bakery with butter
Roasted cabbage shoots with parsnips, mushroom consommé, walnuts & thyme
Leek terrine with leeks in varied textures
Seasonal greens with spinach cream, aged cheese & pickled spring garlic
Elderflower and basil ice cream with gooseberry curd & marinated rhubarb
Rice with citrus and spice infused cream, caramel and pickled apple
Add 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Price for the menu // 725
Price for wine pairing 5 glasses // 525
Price for Champagne wine pairing 5 glasses // 565
Expect to set aside approximately 3 hours for the Greenhouse menu.
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef.
Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.
