Væksthuset · Dinner
Menus
| Væksthuset Menu | Starter | Beef tartare, marinated celery & chive foam | 450 |
| Main Course | Catch of the day, tomato & parsley sauce or upgrade to quail +75 or beef tenderloin +125 | ||
| Dessert | Danish strawberries, elderflower & oat sauce, white chocolate or upgrade to chocolate dessert +50 | ||
| Væksthuset Green Menu | Starter | Salt-baked celeriac, celery, chives & hazelnuts | 450 |
| Main Course | Tart with mushroom-stuffed morel, corn, chanterelles & Noilly Prat sauce | ||
| Dessert | Danish strawberries, elderflower & oat sauce, white chocolate Upgrade to chocolate dessert +50 | ||
| Væksthuset Signature Menu | First Course | Stracciatella, anchovies & grilled sourdough bread | 725 |
| Beef tartare, celery & chives | |||
| Courgette, goat cheese, pumpkin seeds & Havgus | |||
| Signature bread with leek & parsley | |||
| Second Course | Catch of the day, tomato & parsley sauce Upgrade to either quail +75 or beef tenderloin +125 | ||
| New potatoes with lovage butter | |||
| Dessert | Danish strawberries, elderflower & oat sauce, white chocolate Upgrade to chocolate dessert +50 | ||
| Væksthuset Green Signature Menu | First Course | Stracciatella, leek & grilled sourdough bread | 725 |
| Salt-baked celeriac, celery & chives | |||
| Courgette, goat cheese, pumpkin seeds & Havgus | |||
| Signature bread with leek & parsley | |||
| Second Course | Tart with mushroom-stuffed morel, corn, chanterelles & Noilly Prat sauce | ||
| New potatoes with lovage butter | |||
| Dessert | Danish strawberries, elderflower & oat sauce, white chocolate Upgrade to chocolate dessert +50 | ||
| Sides | Signature bread served with leek & parsley butter | 60 | |
| Baby vegetables gratinated with smoked aged cheese | 75 | ||
| Little gem lettuce, fresh herbs & mustard vinaigrette | 65 | ||
| New potatoes tossed in lovage butter | 65 | ||
Please allow approx. 3 hours for the Signature Menu