Growth House menu

Hanging tomatoes from Toftegård and smoked mackerel
Beetroot from Palleshave and blackcurrants from summer 2023
“Eclair” aromatic mushrooms and North Sea cheese
Tatar of organic dairy cattle and juniper berries from Bornholm
Hazelnut “choux” and rosehips from Vestamager

“Bao”, beef from Skovstrupgård, sour currants and shiso

Oriental Forest
Dumplings with chicken from Hopballe Mølle, shiso oil and broth

Nordic Forest
Grilled flatbread, mushroom cream, pickled mushrooms from Fungafarm and watercress

Add:  Caviar “Black Label”, lobster from Læsø, confit celeriac and sunflower seeds + 175

Danish Forest
Biodynamic beef, beetroot from Palleshave, sour cream and waffles with smoked marrow

English garden
Refreshing pear from the garden with rosemary

North American forest
Walnut “Mazarin”, ice cream on walnut praline and green walnut syrup

Price for the menu 725

Price for wine pairing 4 glasses 425

Price for Champagne and wine pairing  4glasses 525

All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance


Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef. 

Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.