Growth House menu
Hanging tomatoes from Toftegård and smoked mackerel
Beetroot from Palleshave and blackcurrants from summer 2023
“Eclair” aromatic mushrooms and North Sea cheese
Tatar of organic dairy cattle and juniper berries from Bornholm
Hazelnut “choux” and rosehips from Vestamager
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“Bao”, beef from Skovstrupgård, sour currants and shiso
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Oriental Forest
Dumplings with chicken from Hopballe Mølle, shiso oil and broth
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Nordic Forest
Grilled flatbread, mushroom cream, pickled mushrooms from Fungafarm and watercress
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Add: Caviar “Black Label”, lobster from Læsø, confit celeriac and sunflower seeds + 175
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Danish Forest
Biodynamic beef, beetroot from Palleshave, sour cream and waffles with smoked marrow
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English garden
Refreshing pear from the garden with rosemary
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North American forest
Walnut “Mazarin”, ice cream on walnut praline and green walnut syrup
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Price for the menu 725
Price for wine pairing 4 glasses 425
Price for Champagne and wine pairing 4glasses 525
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef.
Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.
