Growth House menu
Black Label caviar, sour cream and herbs
Served with blinis
+250
Menus
Nordic miso waffle, horseradish sour cream and fresh herbs
Tuna tartare in crispy crustade, hazelnut emulsion and crispy Jerusalem artichoke chips
–
Scallop, tiger milk with dill oil, cucumber, pickled radish and pickled onions
Sourdough bread with herb butter
–
Romanesco cauliflower, chervil foam, lentil sauce
–
Mussels, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt
–
Cod, celery cream, Beurre Blanc with trout roe and chives, crispy kale and shallots
Mixed Frillice salad with garlic foam, roasted pine nuts and blood orange, steamed and marinated potatoes.
–
Vanilla mousse, oil from blackcurrant branches with quince tea consomme
–
Hazelnut ice cream with rhubarb compote, crispy white chocolate, thyme and tuilles
–
Add 3 different cheeses from ARLA UNIKA Served with rosehip compote +125
Menu / 725
Wine menu 5 glasses / 525
Wine menu with champagne 6 glasses / 625
Væksthuset GREEN menu
Black Label caviar, sour cream with herbs and lemon
Served with blinis
+250
Menus
Nordic miso waffle, horseradish sour cream and fresh herbs
Nordic Criolla with pickled vegetables in crispy crustade, hazelnut emulsion and crispy Jerusalem artichoke chips
–
Jerusalem artichokes, tiger milk with dill oil, cucumber, pickled radish and pickled onions
Sourdough bread with herb butter
–
Romanesco cauliflower, chervil foam, lentil sauce
–
Cauliflower, saffron cream, baby fennel, radishes, pickled unripe strawberries, salted walnuts and leek salt
–
Salt baked celery, slow baked leeks, celery cream, Beurre Blanc with lemon pearls and chives, crispy kale and shallots
–
Mixed Frillice salad with garlic foam, roasted pine nuts and blood orange, steamed and marinated potatoes
–
Vanilla mousse, oil from blackcurrant branches with quince tea consomme
–
Hazelnut ice cream with rhubarb compote, crispy white chocolate, thyme and tuilles
–
Add 3 different cheeses from ARLA UNIKA Served with rosehip compote +125
Menu / 725
Wine menu 5 glasses / 525
Wine menu with champagne 6 glasses / 625
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef.
Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.
