Væksthuset menu
Antonius baerii caviar with crème fraiche & herbs, served with blinis +250
Gilda with anchovies, pickled cucumber, horseradish & capers //75
Brioche with beetroot tartare, apple, hazelnuts & blue cheese //75
Panipuri with goat cheese, carrot, tomato & orange //75
All three snacks //175
Menus
Fried cabbage shoots with parsnips, mushroom consommé, walnuts & thyme
Sourdough bread from Cadence Bakery & butter with confit garlic
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Leek terrine with leeks in varied textures
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Fish of the day with spinach, aged cheese & pickled spring garlic
or
Roast beef tenderloin with kohlrabi, emperor hats, cranberries, fermented garlic & demi glace +150
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Panna cotta with chamomile flower, mandarin and pistachio
–
Elderflower and basil ice cream with gooseberry, tonka, meringue, yoghurt & marinated rhubarb
Add 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Price for the menu // 725
Price for wine pairing 5 glasses // 525
Price for Champagne wine pairing 5 glasses // 565
Væksthuset GREEN menu
Antonius baerii caviar with crème fraiche & herbs, served with blinis +250
Gilda with pickled cucumber, horseradish & capers //75
Brioche with beetroot tartare, apple, hazelnuts & blue cheese //75
Panipuri with goat cheese, carrot, tomato & orange //75
All three snacks //175
Menus
Roasted cabbage shoots with parsnip, mushroom consommé, walnuts & thyme
Sourdough bread from Cadence Bakery & butter with confit garlic
–
Leek terrine with leeks in varied textures
–
Seasonal vegetables with spinach cream, aged cheese & pickled spring garlic
–
Panna cotta with chamomile flower, mandarin and pistachio
–
Elderflower and basil ice cream with gooseberry, tonka, meringue, yogurt & marinated rhubarb
Add 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Price for the menu // 725
Price for wine pairing 5 glasses // 525
Price for Champagne wine pairing 5 glasses // 565
Expect to set aside approximately 3 hours for the Greenhouse menu.
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef.
Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.
