Growth House menu
Black Label caviar, sour cream with herbs and lemon
Served with blinis
+250
Menus
Crispy waffle with cardamom cheese cream
Chestnut with honey, cabbage and truffle
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Mushroom velouté, crispy shiitake mushrooms, rosemary oil, croutons
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Fallow deer carpaccio, smoked mayo, gremalota, mizuna
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Sauteed celery, mascarpone cream, rye bread crumble, sage
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Duck breast, parsnip puree, grilled Brussels sprouts, beetroot sauce
Christmas salad, pear, blue cheese, walnut oil
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Cattle sorbet, dried raspberries, white chocolate foam
–
Sorbet on warm spices, caramelized macadamia nuts, orange, rum
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Add 3 different cheeses from ARLA UNIKA Served with rosehip compote +125
Menu / 725
Wine menu 5 glasses / 525
Wine menu with champagne 6 glasses / 625
Væksthuset GREEN menu
Black Label caviar, sour cream with herbs and lemon
Served with blinis
+250
Menus
Crispy waffle with cardamom cheese cream
Chestnut with honey, cabbage and truffle
–
Mushroom velouté, crispy mushrooms, parsley oil, crispy rye bread croutons
–
Beetroot tartare, egg yolk confit, truffle foam, pickled strawberries
–
Sauteed celery, mascarpone cream, rye bread crumble, sage
–
Cauliflower, parsnip puree, grilled Brussels sprouts, beetroot sauce
–
Sorbet on warm spices, caramelized macadamia nuts, orange, rum
–
Add 3 different cheeses from ARLA UNIKA Served with rosehip compote +125
Menu / 725
Wine menu 5 glasses / 525
Wine menu with champagne 6 glasses / 625
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef.
Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.
