Growth House menu
Black Label caviar, sour cream with herbs and lemon
Served with blinis
+250
Menus
Crispy waffle, cream cheese and lovage
Shiso leaf, sweet miso, fig and tapioca pearls
–
Baked yellow beets, pumpkin seeds, mustard seeds, gooseberries, goat cheese and mint Served with sourdough bread and butter
–
Confit egg yolks, spinach puree, strawberries, cabbage and North Sea cheese
–
Octopus, cucumber, ramson capers, pearl onions, trout roe and beurre blanc
–
Baked cod, mushroom foam, emperor hats, chanterelles and browned butter vinaigrette
–
Apple sorbet, ymer foam, dried apple, raw licorice
–
Plums, yuzu, vanilla ice cream, caramel and hazelnuts
Add 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Menu / 725
Wine menu 5 glasses / 525
Wine menu with champagne 6 glasses / 625
OPERA menu
Black Label caviar, sour cream with herbs and lemon
Served with blinis
+250
Menus
Buy snacks +75
Crispy waffle, cream cheese and lovage
Shiso leaf, sweet miso, fig and tapioca pearls
–
Baked yellow beets, pumpkin seeds, mustard seeds, goat cheese, gooseberries, goat cheese and mint With sourdough bread and butter
–
Baked cod, mushroom foam, emperor hats, chanterelles
and browned butter vinaigrette
–
Plums, yuzu, vanilla ice cream, caramel and hazelnuts
Buy 3 different cheeses from ARLA UNIKA
Served with rosehip compote
+125
Menu /450
Wine menu 3 glasses /345
Wine menu 3 glasses and 1 glass of Champagne /445
À LA CARTE
Black Label caviar, sour cream with herbs and lemon
Served with blinis
+250
Snacks
–
Baked yellow beets, pumpkin seeds, mustard seeds, gooseberries, goat cheese and mint
Sourdough bread w. home-ground soured butter and lovage powder
–
Confit egg yolks, spinach puree, strawberries, cabbage and North Sea cheese
–
Squid, cucumber, ramson capers, pearl onions,
trout roe and beurre blanc
–
Baked cod, mushroom foam, emperor hats, chanterelles
and browned butter vinaigrette
–
Plums, yuzu, vanilla ice cream, caramel and hazelnuts
–
3 different cheeses from ARLA UNIKA
Served with rosehip compote /125
All menus can be made pescetarian, vegetarian and vegan provided it is stated in advance
Dinner
Væksthuset Menu is the ideal choice if you want to experience a universe of impressions and flavors created by our talented chef.
Here, energy is put into the detail work and to provide the absolute best experience. We use only the best seasonal ingredients and put a lot of focus on creating dishes that are relevant and innovative.