A la carte
SNACKS
Dip on fermented beans 65,-
Salted scallop
Sea buckthorn and carrot juice, chili and coriander oil 75,- per piece.
Airy dill vinaigrette, pickled and fried Jerusalem artichoke 75,- for 2
Cheese cream and herbs 75,- for 2
Oysters
Oyster water, granita on beetroot and horseradish and apple in own vinegar 125,- for 3
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SALT
Lightly fried squid
Leek, herb cream, poached egg yolk & browned butter with lemon and parsley 185,-
Baked Portobello & fried leek
Leek, herb cream, poached egg yolk & browned butter with lemon and parsley 185,-
Chocolate heifer tartare
Mustard, capers, cornichons, radicchio, potato chips, rimmed egg yolk and cress 185,-
Roasted, glazed Duroc free-range pork
Roasted palm cabbage, grilled shallots and foam on horseradish 195,-
Salt baked and glazed celery
Fried palm cabbage, grilled shallots and foam on horseradish 195,-
Rib Eye on chocolate-fed heifer
Fried palm cabbage, grilled shallots, veal Jús, smoked marrow 295,-
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SIDES
Roasted carrots and zucchini
Celery puree and crispy white beans 75,-
Granny Smith apple and fennel salad
Sesame vinaigrette 55,-
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SWEET
Valrhona chocolate
Surplus sourdough, foam on whey cheese and buttermilk sorbet 115,-
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BARSNACKS
blinis, sour cream 48% chives 225,-
Seaweed salt 35,-
Salted nuts 35,-
Marinated olives 35,-
495,-
Broccolini & oyster mushrooms fried in sourdough
Dip on fermented beans
Salted scallop
Sea buckthorn and carrot juice, chili and coriander oil
Airy dill vinaigrette, pickled and fried Jerusalem artichoke
Leek, herb cream, poached egg yolk & browned butter with lemon and parsley
Roasted palm cabbage, grilled shallots and horseradish foam
Rib Eye on chocolate fed heifer
Fried palm cabbage, grilled shallots, veal Jús, smoked marrow (+175)
Served with:
Roasted carrots and zucchini, celery puree and crispy white beans
Salad on Granny Smith apples and fennel with sesame vinaigrette
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Valrhona chocolate
Surplus sourdough, foam on whey cheese and buttermilk sorbet
–
Wine menu 4 glasses 425
Wine menu with Champagne 5 glasses 525
Cocktail pairing can also be selected
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All menus can be made pescetarian and vegetarian if informed in advance
