Green gazpacho
Scallop & fried capers

Grilled duroc
apple glaze & roasted peanuts

Crustade with slow baked tomatoes
oregano & parmigiano

“Pissaladière” brioche toast
anchovies, black olives & caramelized onions

Today’s Catch
, parsnip, beurre blanc, and trout roe

Add:
Caviar +150.

Beef ballotine
Green beans, broccolini, and Lyonnaise sauce

Potatoes, smoked cheese cream, and cress

Add:
black truffle +100,-

Lemon verbena panna cotta
with candied strawberries & gooseberries
or
Caramelized white chocolate tart
with miso & caviar
+100,-

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Signature cocktail pairing
4 carefully selected cocktails designed to accompany “swim in the lago” 475,-

Classic wine pairing
4 glasses of wine selected for “swim in the lago”
435,-
upgrade first glass to champagne +50,-

Alcohol-free pairing
4 carefully selected alcohol-free alternatives designed to accompany “swim in the lago” 475,-

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All menus can be made pescetarian and vegetarian, if informed in advance.
The menus cannot be made vegan. If you have allergens, please inform us at least 48 hours in advance.