Snacks

Le Gall Premium oysters, sea acid granité and horseradish foam 55,- per piece.

Jerusalem artichoke, aromatic walnut and Rossini Black Label Caviar 75,- per piece.

Salt

Ceviche of halibut, roasted sesame, cucumber, granny smith apple, lemon balm and citrus sauce 155,-

Onion broth, confit egg yolk, caramelized onion, toasted sourdough with “Havgus 12”

Beach crab bisque, celery ravioli with crab and dill 155,-

Cabbage dumplings with Nordic miso, pumpkin in vadouvan and roasted oyster mushrooms 195,-

Roasted duck breast, parsley root, Brussels sprouts, chestnut and sauce with gizzards 265,-

Cheese & Sweet

“Afterglow” from Arla Unika with pear & “Moonlight” from Arla Unika with prunes in Calvados 75,-

Blood orange sorbet, almond cake, salted caramel and vanilla parfait 115,-

–

Bar menu

Salted and roasted nuts 45,-

Marinated olives 45,-

Pork rinds and seaweed 65,-

3 kinds of charcuterie, tarragon mustard and gherkins 145,-
Bread and whipped butter

3 Danish cheeses with pear jam and bread 125,-

30 g Rossini Black Label Caviar, blinis, chives and kefir cream 350,-