NEWS, NEWS, NEWS
Let’s be honest:
We’ve created something that’s out of this world. It’s called Empty the Lago – and yes, it’s as wild as it sounds.
Empty the Lago is our new immersive Saturday experience where there’s room to taste, laugh, flirt, party and overflow.
We don’t hold back – and hopefully you won’t either.
A la carte
SNACKS
Green gazpacho
Seared scallop & lemon
95,-
Grilled pork
brushed with lardo & fermented garlic
65,-
Crustade with slow baked tomatoes
oregano & parmigiano
75,-
Bikinitoast
buttered brioche with cheese and air-dried ham
75,-
STARTERS, MAIN COURSES & SIDES
Catch of the day
white asparagus, smoked almonds & hollandaise sauce
155,-
Steamed halibut
sauce nage saturated with mussels, potato, tarragon & caviar
255,-
Grilled chicken
fried carrots, flambéed onions & truffle sauce
275,-
Veal fillet
grilled green asparagus, pickled borretan onions, pepper glaze & airy mushroom sauce
400,-
Baked pumpkin
smoked cheese cream, honey vinaigrette, thyme & pine nuts
65,-
French fries
French fries with parmigiano & truffle cream
65,
DESSERT & SWEET
Caramelized white chocolate mousse
hazelnut & lime sorbet
110,-
Crêpes suzette
with vanilla ice cream, flambéed in pierre ferrand orange liqueur
140,-
Cheese
green tomatoes, vanilla & morel foam
110,-
Petit Four
Filled chocolates
35,-
Add coffee + 30,-
8 courses, over 4 servings
495,-
Green gazpacho
Seared scallop & lemon
Grilled pork
brushed with lardo & fermented garlic
Crustade with slow baked tomatoes
oregano & parmigiano
Bikinitoast
buttered brioche with cheese and air-dried ham
Catch of the day
white asparagus, smoked almonds & hollandaise sauce
or
Steamed halibut with saucenage
saturated with mussels, potato, tarragon & caviar +100
Grilled chicken
roasted carrots, flambéed borretan onions & truffle sauce
or
Veal fillet
grilled green asparagus, pickled borretan onions, pepper glaze & airy mushroom sauce +125,-
Baked pumpkin
smoked cheese cream, honey vinaigrette, thyme & pine nuts
Caramelized white chocolate mousse
hazelnut & lime sorbet
or
Crêpes suzette
with vanilla ice cream, flambéed in pierre ferrand orange liqueur
+50,-
–
Signature cocktail pairing
4 carefully selected cocktails designed to accompany “swim in the lago” 475,-
Classic wine pairing
4 glasses of wine selected for “swim in the lago”
435,-
upgrade first glass to champagne +50,-
Alcohol-free pairing
4 carefully selected alcohol-free alternatives designed to accompany “swim in the lago” 475,-
–
All menus can be made pescetarian and vegetarian, if informed in advance.
The menus cannot be made vegan. If you have allergens, please inform us at least 48 hours in advance.
