A la carte
SNACKS
Crustade with shrimp
Aioli & piment d’espelette
45,- per piece
New Danish potato
Thybo cream & crispy chicken skin
45,-
Pulpo on a skewer
Gooseberry BBQ & flowers
65,-
Rimmed scallop
Green asparagus, dill & lemonconfit
85,-
–
STARTERS
Fried sardines
New peas, cockles & mussel sauce
155,-
–
MAIN COURTS
Grilled Grey partridgeyoung rooster
Baba ganoush & lemon
Served with:
Grilled white asparagus, pine nuts, Danish currants & asparagus foam
175,-
–
DESSERT
Rhubarb & strawberry sorbet
White chocolate & roasted pistachios
95,-
–
BARSNACKS
Blinis, sour cream 48%, chives
225,-
Salted cashews with truffle
35,-
Marinated olives
Nocellara di Sicilia
35,-
8 courses, over 4 servings
495,-
Crustade with shrimps
Aioli & piment d’espelette
New Danish potato
Cream on thybo & crispy chicken skin
Pulpo on skewers
Gooseberry BBQ & flowers
Seared scallop
Green asparagus, dill & lemon confit
–
Fried Arctic Char
New peas, cockles & mussel sauce
–
Grilled grey partridge
Baba ganoush & lemon
Served with:
Grilled white asparagus, pine nuts, Danish currants & asparagus foam
–
Rhubarb & strawberry sorbet
White chocolate & roasted pistachios
–
Wine menu 4 glasses 435
Wine menu with Champagne 5 glasses 485
Cocktail pairings are also available
–
All menus can be made pescetarian and vegetarian, if informed in advance.
The menus cannot be made vegan. If you have allergens, please inform us at least 48 hours in advance.
