Snacks
Le Gall Premium oysters, sea acid granité and horseradish foam 55,- per piece.
Jerusalem artichoke, aromatic walnut and Rossini Black Label Caviar 75,- per piece.
Salt
Ceviche of halibut, roasted sesame, cucumber, granny smith apple, lemon balm and citrus sauce 155,-
Onion broth, confit egg yolk, caramelized onion, toasted sourdough with “Havgus 12”
Beach crab bisque, celery ravioli with crab and dill 155,-
Cabbage dumplings with Nordic miso, pumpkin in vadouvan and roasted oyster mushrooms 195,-
Roasted duck breast, parsley root, Brussels sprouts, chestnut and sauce with gizzards 265,-
Cheese & Sweet
“Afterglow” from Arla Unika with pear & “Moonlight” from Arla Unika with prunes in Calvados 75,-
Blood orange sorbet, almond cake, salted caramel and vanilla parfait 115,-
–
Bar menu
Salted and roasted nuts 45,-
Marinated olives 45,-
Pork rinds and seaweed 65,-
3 kinds of charcuterie, tarragon mustard and gherkins 145,-
Bread and whipped butter
3 Danish cheeses with pear jam and bread 125,-
30 g Rossini Black Label Caviar, blinis, chives and kefir cream 350,-
“Dip in the LAGO
4 dishes
500
Ceviche of halibut, roasted sesame, cucumber, granny smith apple, lemon balm and citrus sauce
–
Beach crab bisque, celeriac ravioli with crab and dill
–
Roasted duck breast, parsley root, Brussels sprouts, chestnut and sauce with gizzards
–
Blood orange sorbet, almond cake, salted caramel and vanilla parfait
–
The menu can of course also be made vegetarian
“Swim in th LAGO”
Snacks & 6 dishes
725
Le Gall Premium oysters, sea acid granité and horseradish foam
Jerusalem artichoke, aromatic walnut and Rossini Black Label Caviar
–
Ceviche of halibut, roasted sesame, cucumber, granny smith apple, lemon balm and citrus sauce
–
Beach crab bisque, celeriac ravioli with crab and dill
–
Cabbage dumplings with Nordic miso, pumpkin in vadouvan and roasted oyster mushrooms
–
Roasted duck breast, parsley root, Brussels sprouts, chestnut and sauce with gizzards
–
“Afterglow” from Arla Unika with pear & “Moonlight” from Arla Unika with prunes in Calvados
–
Blood orange sorbet, almond cake, salted caramel and vanilla parfait
–
The menu can of course also be made vegetarian